Pie-rollers haisi kungotapira, seaple taten nemaperesi uye yakawanda sirasi. Izvo zvakasikwa, uye chinonyanya kukosha shanduro yakasviba yewadya iyi inogona kuva nhafura ine nyama yakabikwa, iyo yatinotaurira pamusoro pemapapiro zvakare.
Mutsara wepeta-kuputika ne nyama yakakangwa uye mbatata
Zvisungo:
- mbatata tubers - 375 g;
- mvura 120 ml;
- tomato muto - 75 g;
- pasi pasi nyuchi - 500 g;
- onion white - 1 pc.;
- corn grain - 1 item;
- tomato - 1 piece;
- dorosi rakaoma (grated) - 1 tbsp.
Kugadzirira
Iyo yakashambwa mbatatera tubers yakanatswa, yakagurwa kuita zvidimbu zvakaenzana nekukura uye kubikwa. Miti yakabikwa inodururirwa mu-colander, inodzokera pani, yakawanda yakarongeka uye yakakanyiwa muzembatata yakasviba nemvura kana yakawanda yemukaka.
Ngatitenderei anyanisi yakachena kuti tive nekusvikika, tiise kuisa pariri, kusveta uye fry kwemaminitsi gumi. Zvipfeko zve nyama yakadyiwa hazvifananidzi pamwe chete, saka gara uchigadzirisa zviri mukati payo ganda neforogo. Sakanidza nyama pamwe nemarato muto uye chibage.
Tinoisa mbatatisi mune imwe yakatsetseka mufomu yakaoma, kugovera nyama yakadyiwa pamusoro uye nekusasa zvose cheese. Icho kutonhora mukati mevheni inogadziriswa kusvika kune digrii 200 uye inoisa keke mairi. Pashure pemaminetsi makumi maviri nemashanu unogona kutarisa kugadzirira kwendiro.
Dhipatimendi yakagadzirwa yakagadzirirwa ishanduro yakashandurwa yeClassic Shepard (mufudzi), iyo isiri yakaderera kune tambo yekutanga.
Nzira yekuita sei pie ye flounder ine nyama yakakangwa uye mushwa?
Zvisungo:
- minced nyama (nyuchi) - 500 g;
- tsanga yewaini - 75 g;
- white eikisi - 75 g;
- pepper inotapira - 50 g;
- champignons - 130 g;
- tomato muto - 1 item;
- masitadhi - 6 g;
- puff pastry;
- dorosi rakaoma - kuravira.
Kugadzirira
Pasi yehutu inofukidzirwa nehupamhi hwehutu hweputi, tinohuvhara pamusoro penzvimbo yose uye tinoiisa muchoto. Kana ukashandisa chigadzirwa chakatengwa, ipapo kuiswa kwacho kucharatidza kutonhora uye nguva yekubika - nyora hafu yenguva kubva pane zvakataurwa.
Ngatitenderei anyanisi uye tambo yakasvibiswa nedhisi inotapira neipi inotapira uye mushwa. Mimiri yakagadzirirwa yakasanganiswa ne nyama yakakanyiwa uye inopisa, ichimirira kuchinja kwemavara kuendarama. Zadza musanganiswa wenyama nemiriwo nemuchero pamwe nekuwedzerwa kwemasitadhi uye kumira kune imwe maminetsi gumi nemaviri. Isu tinoparadzira nyama pamusoro pechipfuva cheputi, tichiisa zvose tese ndokuisa muchoto kweimwe maminitsi gumi.
Kugadzirwa kwakagadzirirwa usati wabvisa kubva muchiganda kunofanira kupiswa kuti ushudzike, kuisa chikafu uye kupfekedza nezvimedu zvechizi uye pepper inotapira. Zvitsva magidhi hazvizovi zvakare.