Nhoroondo ye dessert inoyevedza inozivikanwa, kana kwete yose, iyo yakawanda kwazvo. Iko-pie-pivot yakakurumbira yakajeka semugumisiro wekukanganwa kwehanzvadzi mbiri dzeFrance, dzakakunda aple caramel padhofu. Vakadzi vechiFrench vasina kuwana vakawana chinhu chakanaka pane kuvhara gomo-dessert yekacheka yezvokudya uye kubika. Puro yakagadzirwa yakagadzirirwa vashanyi nekunaka kwayo kunoshamisa.
Zvakanaka, kupopotedzana navo kwakaoma, nokuti aple taten ane tambo isina kunyanya kushamisa uye hapana chitarisiko chisina kujairika, chinonakidza.
Tartan ane maapuro - recipe
Pasinei nokuti chokwadi chekudya ichi chinowanzogadzirwa pamusana wekudya, ticharega zvinyorwa zvekare zvehupfu hwakakanyiwa, izvo zvichakuponesa kubva mukutambudzika nekuisa uye kuparadza nguva yakawandisa.
Zvisungo:
Kuedza:
- upfu - 300 g;
- mafuta - 150 g;
- mvura inotonhora - 1/3;
- munyu - pinch.
Kuzadza:
- shuga - 5 tbsp. makapu;
- maapulo (akasimba, gorosi) - zvidimbu zviviri;
- juisi - 1 kapu;
- mvura - 2 tbsp. spoons.
Kugadzirira
Tinotanga kugadzirira apple taten kubva pahupfu. Chinhu chekutanga chekuita ndosvina furawa nemunyu. Ice bhotela rinotemwa mumakumbo uye zvakare rinotumirwa kumafiriji. Dambudziko guru remuedzo uyu nderokuchengetedzwa kwekutsvaga: mafuta haagoni kutotanga kunyunguduka, zvisinei zvimwe zvose zvichaenda kunoparadza, saka tarisa ushamwari hwekushisa uye uhuchengetedze pamusana wepamusoro.
Mamwe makerubhi emakoroni anokandirwa muupfu uye tinoawisira kuitira kuti afukidzwe. Mushure mokutanga tinotanga kubvisa mafuta acho zvakananga muupfu, maoko anotsvaga nguva nenguva achibatanidza kumapapiro ekuputika. Bvisa mukanyiwa kusvikira unoshanduka kuva wakaoma, saka zvakanyatsonaka, pahupuniko tinodururira mvura yeirivha pamusoro payo, zvishoma nezvishoma tisa bundu kuti tishandure ibhola, tivhare bhora uye tiise mufiriji kweawa.
Apo chidimbu chinopera pasi, ngatitangei caramel: isa shuga nemashizha mashomanana emvura padhifu, simbisai caramel kusvikira inopera zvachose uye inotanga kuvira, saka usachibata zvakare uye ingoita kuti uone kuti chiyero chechima chaicho chinoratidzika sei: iyo yakajeka iyo caramel, iyo inoshungurudza iyo inonaka.
Zvadaro, mune imwe-in-imwe fomu, dururira mhete ye caramel, uise mahwendefa mashomanana emaapulo akaoma, kubva kumusoro uvhare ndiro iyo nehupamhi hwehupfu hwemakona akaenzana, akabudiswa kwetewo zvishoma. Zvose zvakasara ndezvokubika keke taten nemaapuro pamakiromita 190 kusvika 30-35.
French apple pie taten inoshumirwa pasina zvipfeko zvisina kufanira, nokuti ndiye chiyero chefurafura chero ipi zvayo, pamwe chete neyakakurumbira Madeleine kuki uye pasta cake .