Forshmack kubva kunhering ndiyo yakakurumbira yakawanda, iyo, kunze kwehairi, inosanganisira zvimwe zvinogadzirwa (anyezi, mazai enyama, mucheki wakamera, mbatatisi, maapuro, nezvimwewo). Yakanyatsogadzirwa shering fordshmak - yakanyanya kudya yakakodzera kune tafura yemabiko, vanogona, semuenzaniso, kuparadzira sandwiches. How to cook Forshmak? Kubva kunhering, iyo yakanakisisa yakawanda yewaini yehove yehuta yakanaka yakanakisisa, isina kunyutiwa uye, zvechokwadi, zvese zvezvigadzirwa zvinofanirawo kuva zvitsva.
Classic recipe
Saka, isu tiri kugadzirira forshmak kubva kunhering classic, muchiHebheru.
Zvisungo:
- 2 mhete (inodikanwa kana munyu);
- 1 mukombe wemukaka;
- 1 mukombe wemvura yakabikwa;
- 1-2 onions;
- 1-2 mutsva (zvinosvikire mutema) apple;
- 2-5 tsanga dzakasvibirira zvechingwa chena;
- 50 g yemuriwo wega;
- 1 teaspoon ye shuga;
- juice juice;
- tsvuku tsvuku;
- parsley uye dill.
Kugadzirira:
How to prepare forschmak? Chokutanga, iyo herring inotemwa, yakashambidzwa uye inodonhwa muhomwe. Tichaputira iyi fukiti mumukaka kwemaawa 2-4. Kubva pane zvimedu zvechingwa tichacheka chikamu. Soak chingwa chinoputika nemvura yakabikwa. Tichachenesa aporo uye tive tambo. Dzvora zvidzitiro zvemasango ayo. Tichachenesa anyezi. Iye zvino tinoda nyama yegruki, kana zviri nani - a blender kana kuti inogadzira zvokudya. Zvose zvinopwanyika uye zvakasanganiswa. Shingairira chingwa chikafu uye uwedzere kune zvimwe zvinoshandiswa, sanganazve zvakare. Nyaya pamwe nepepper, shuga, yakaoma zvinonhuwira kuti toravira, wedzera mafuta. Fukidza nemuto wemamuro. Dzokorora zvakare, uye iwe unogona kuisa muzvigadziro zvakagadzirirwa zvakagadzirwa nenzira yehove (iwe unogona kupfekedza nematekisi emonia nemorivhi) kana kuiswa pamakumbo echingwa (zvichida rye) pamusoro pehutete hwehutu kana kuti chete. Gadzirai nemafuta. Ngationei. Chinhu chinonakidza chekutsvaga chetafura yewaini yakaisvonaka, gin kana simba berry tinctures yakagadzirira.
Forshmack ne cheese
Iwe unogona kubika foreshmak nekanyunguduka cheese, inosvika, zvakare, inonaka chaizvo.
Zvisungo:
- 2 mhete;
- 1 onion;
- 1 egg;
- 1 bhinzi aple;
- 4 zvidimbu zvechingwa;
- 4Mikombe yemafuta emuorivhi;
- 1 tube yekutengesa cheese;
- 1 teaspoon ye shuga;
- juice juice;
- pasi pepasi tsvuku;
- dzakaoma zvinonhuhwira;
- greens;
- tartlets kana zvidimbu zvechingwa, zviri nani - rye.
Kugadzirira:
Herring yakapatsanurwa muhomwe uye yakanyorova mumukaka kwemaawa 2-4. Bvisa mbeu nemukati weapuro. Bikai mazai, zvisinganyatsozivi uye zvakachena. Sulai bulb. Nezvisikwa zvechingwa tichacheka gorosi uye isu tichadonha kwechinguva chiduku mumvura yakabikwa, uye ipapo tichatsva. Zvose zvakagadzirwa zvakagadzirwa zvinopfurikidza ne grinder ye nyama kana kushandiswa ne blender. Sakanya shuga, maorivhi uye juisi. Wedzera kuhuwandu huwandu. Nyaya nepepper uye zvimwe zvinonhuwira zvakaoma. Nyatsobatanidza uye nzvimbo kweawa mufiriji. Pasi peti tartlet (kana pane chikamu chechingwa) tinodonha kunze kwechingu chakanyunguduka kubva mubhuku. Isa maoko nemvura kana mafuta nemafuta egorosi, pora mipira kubva kune forshmak uiise mumatartlets. Zvakanaka, kana kuparadzira theshmak pachikamu chepamusoro pezinga rakasanganiswa. Pamusoro, chengetedza muorivhi (kana hafu yemuorivhi). Tinoshongedza nemafuta.
Forshmack ne mbatata
Iwe unogona kubika forcemeat nemazamu.
Zvisungo:
- 2 mhete;
- 5 mashizha-mashizha mbatatisi;
- 2 anyanisi;
- 100 ml yemafuta yemafuta (zviri nani pane mafuta omuorivhi);
- 1 egg yehuku;
- Greenenery;
- gramu ye 50-80 yemu cream;
- greens;
- peputa tsvina.
Kugadzirira:
Isu tinogadzira mishonga pamatavi uye tinonaya mumvura inotonhorera yakabikwa kana mumukaka. Isu tinopfuura nepakugadzira nyama kana kushandiswa mu blender fillet ye herring, eii yakasvibirira uye mbatata yakabikwa, mazai akabikwa. Wedzera muhuwandu huwandu hwemafuta emiriwo uye marisi, nguva nezvinonhuwira uye kusanganiswa. Tinoisa gomo mumunda we-herring-garden, zvakapfekedzwa nemiti yemiorivhi uye kugadzira nemafuta.