Iye kubva kunhering

Muzvokwadi, iyo nheyo yaanogona kuva inenge hove ipi neipi inenge iine dense masimbi uye kwete kunhuhwirira, nokuti mapeji ose ari pasi apa anogona nyore nyore kutaridzana nekunakidza kwako.

Herring Her - recipe muchiKorea

Chinokosha chokubika hove yakadaro ndiko kubata mushonga wakachena neasiti (mune yedu - vhiniga). Somugumisiro, zvidimbu zvidiki zvehove zvinogadzirirwa kunze kwehutano hwakanaka hwekushisa, ramba uine tete uye uwane unhu hwakanaka hwevavava.

Zvisungo:

• zvitunha zvehering - 2 pcs;;
• karoti - 145 g;
• onion - 95 g;
• soy sauce - 25 ml;
• huch - 3 meno;
• vhiniga - 215 ml;
• mafuta emiriwo - 15 ml.

Kugadzirira

Iwe unogona kumubika kubva kuVolga kana chero imwe mheta, kunyanya kukosha, kuti zvitunha zvitsva, zvakanaka kutted, uye fillet yakaparadzana kubva pamapfupa. Nhove dzakagadzirirwa dzakagadzirwa dzinosuka uye dzomesa, ndokuzoparadzanisa kuita zviduku.

Kushandisa grater yakagadzirwa yeKaroti karoti, bvisa miriwo. Purish the garlic uye uiwedzere kune karoti neeiii. Dururirai miriwo nevhiniga, mafuta uye soy. Zvadaro woisa zvidimbu zve-herring uye usanganise. Ivhara ndiro ndiro nehove nemiriwo ane firimu, siya saladhi kubva kune herring nekarroti kuti udziye muchitonho kweusiku hwose, uye mangwanani chibvisa mufananidzo wacho.

Iye kubva kunhering - chikafu chekare pamusha

Muchigadziro chemukirayi uyu tichabatanidza zvido zvekare zvekumaodzanyemba mu marinade: muto muto we soy, mafuta eesame uye ginger itsva ichaita kuti tsika yeharing isinganzwisisiki.

Zvisungo:

• Herring herring - 1 unit;
• karoti - 340 g;
• anyanisi - 135 g;
• vhiniga - 185 ml;
• soy sauce - 55 ml;
• piniki shuga;
• ginger grated - 1 teaspoon;
• mafuta emiriwo - 45 ml;
• hot pepper - kuravira.

Kugadzirira

Tanga nekucheka shering. Apo hove iyo inotungirwa, yakakamurwa kuva mutsara uye yakabviswa mapfupa, ichichekwa kuita zviduku uye inobvumirwa kuoma. Chenjerera kugadzirira kwemiriwo, kucheka karoti pamwe neeiii. Nyaya miriwo ine vhiniga, soy uye bhotela, wedzera pesa kubva kune garlic uye ginger, uyewo pepper inopisa. Usakanganwa nezvemunyu nehuga. Isa zvidimbu zvehove fillet mu marinade, uye mushure mekusanganiswa kubva pahee kubva kumusha weimba inotonhora kwehafu yezuva.

Ngatitii imwe nzira inoshandiswa yekubika, iyo iyo hove inosara mu marinade kwemaawa mashomanana, asi ipapo huwandu hwevhiniga huwedzerwa kusvika ku 200 ml.

Mushure mokubika, hove inogona kushandiswa pakarepo nemiriwo.