Schnitzel "Cordon Blues" inofungidzirwa kuva chikafu chenyika chekudya kweSwitzerland, asi nekuda kwezita racho iyo inowanzowira muzvinyorwa zvezvikoreko zveFrench cuisine.
Ikoche, kana, sezvainowanzonzi, "Cordon Blue" cutlet, inowanzogadzirirwa kubva kune imwe nhete yechipfuva kana rutivi rwemasimbi nehomwe yekuzadza, asi kune zvakawanda zvakasiyana, uye tichaisa pane zvinonakidza zvikuru kwavari munyaya ino.
How to cook Cordon Blue?
Kuti tipindure mubvunzo uyu, ndinoda kutendeukira kune imwe nzira yakawanda yezvokudya zvinoshandisa nyama yemombe senheyo.
Zvisungo:
- mbira yemombe - 300 g;
- mazai - zvidimbu zviviri;
- ham - 50 g;
- cheese "Gruyer" - 70 g;
- munyu, pepper - kuravira;
- breadcrumbs - nekusasa.
Kugadzirira
Nzombe yakakanyiwa mu 2 cm, imwe neimwe iyo yakafukidzwa nefirimu uye yakarohwa kusvika kune centimeter thickness. Iyo schnitzel inoguma inowedzerwa nomunyu uye pepper, pakati pese tinoparadzira mahwendefa maduku ehu uye cheese. Tinoputira schnitzel kuitira kuti ifukidze zvakakwana kuzadzwa, uye bvisa envelopiti inoberekwa neinocheka.
Ikozvino nyama yechipfuva inoenda kune yai inoputirwa nemunyu, uye inosaswa ne breadcrumbs. Kana zvichidikanwa, dzokorora nzira yacho, fry "Cordon Blue" kune imwe gorosi yegoridhe, wozorega iite kusvika paovheni kwemaminitsi 7-10 pa 180 degrees. Shumira nemuchero wako unofarira, kupfekedza nemiti.
Chicken fillet "le cordon bleu"
Iko shanduro ye "Cordon" yakakurumbira "yebhuruu" inobva kuhuku inowanzozivikanwa zvikuru. Sei? Chinhu chose chiri nyore kwazvo: chikuta chiri nyore uye nekukurumidza kubika, inodhura, inonyanya kukosha uye inoshanda. Wadii kutarisira vazhinji vevaya vakamboravira iyo yekudyidzana kudya uye havafisi chicken fillet "le cordon bleu" yekudya kwemazuva ano?
Zvisungo:
- chicken fillet (halves) - 4 pcs;;
- cheese "Emmental" - 100 g;
- ham - 100 g;
- upfu - 3 tbsp. makapu;
- bata - 1 tbsp. spoon;
- Evha - 2 zvidimbu;
- breadcrumbs - nekusasa;
- munyu, pepper - kuravira.
Kugadzirira
Musati magadzira "Cordon Blues", iyo fukiti yekuku inofanira kuve yakarongedzwa uye inoregererwa kuhupamhi hwe1-1.5 masentimita. Zvadaro tinoita zvose sezvakaitwa murape yapfuura: chidimbu che ham, uye cheese (hatisi kuchinja mararamiro), zvakasimba peta chikoro ichichiita mupumburu, gadzirisa zvinhu zvose neminwe, uye pisa iyo sezvinotevera: kutanga muzai, zvakare muupfu, zvakare muzai, uye mushure mekudya. Nyuchi cutlets vasati vabikira fry kusvikira crisp, uye kubva pavanosvika kusvika kuvhuni kweimwe maminitsi makumi maviri pa 180 degrees.
Tinoshumira schnitzels yakagadzirwa nechepasi-mafuta pande, iyo yakabikwa yerisi kana pasta kubva durum gorosi.
"Cordon Blue" kubva kuTurkey - recipe
Mutsara we "Cordon Blues" unobva kune huku unogona kuchinjwa nekuchengetedzeka nenzira yakasiyana nehuturuki nyama uye zvimwe zvekuwedzera, zvatichakurukura pasi apa.
Zvisungo:
- turkey fillet - 300 g;
- ham - 70 g;
- cheese "Parmean" - 20 g;
- Raklet cheese - 50 g;
- evha - 1 pande;
- breadcrumbs - nekusasa;
- munyu, pepper - kuravira.
Kugadzirira
Bvisa turkey fillet nemapuleti maduku uye warova kusvika kuhupamhi hwe 0.5 cm, nguva uye pane imwe yehafu, sezvinowanzoitika, tinoisa chidimbu che ham uye cheese, gadzirisa schnitzel nemagunwe.
Muchidimbu chiduku, sanganidza chingwacrumbs, gorosi yaParmesan yakatsva (2-3 clove) nemafuta. Dhidza schnitzel mune doro rakarohwa, ipapo mumabhisiki uye fry mumafuta emiriwo mune ganda rinopisa kana rakadzika-fried kusvika dhita dhita. Zvigadzirwa zvakagadzirwa "Cordon Blue" zvipfekedze mapepa emapapiro kuti uwane mafuta akawanda. Shumira nemuchero wemuhodhi wemvura kana iwe pachako-chokwadi, chikafu chinofanirwa namambo! Bon appetit!