Pakati pemakatekiti akawanda evanhu vanozivikanwa uye vanodiwa "Smetannika", iyo yakakurumbira ndiyo yainzi Tatar sour cream pie. Pakutanga, inogona kutengwa mune dzimwe nzvimbo dzekudya zveTatar cuisine. Zvisinei, kuravira kwake kunonakidza vashanyi vose zvakanyanya zvokuti vakatanga kudzidza chakavanzika chekubika uku kunakidza uye kushamisa kunoshamisa nesimba ravo rese. Saka, nhasi tichakutaurira chakavanzika uye tinokuudza kuti ungagadzira sei tsvina inonaka yeStetannik.
Recipe yeTatar "Smetannik"
Zvisungo:
Kuedza:
- hupfu hwegorosi - 400 g;
- mukaka - 200 ml;
- evha - 1 pande;
- bata - 1 tbsp. spoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mbiriso yakaoma - 1 teaspoon;
- granulated shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- soda - 0,5 tsp.
Kuzadza:
- cream yakasviba 15% - 500 ml;
- egg - zvikamu zvina;
- granulated shuga - 6 tbsp. spoons.
Kugadzirira
How to cook Tartar pie sour cream? Chokutanga tinotora hupfu uye tichihuputira zvakanaka mundiro kakawanda, kuitira kuti yakanyatsokonzerwa neoksijeni. Uyezve wedzera munyu, shuga, mbiriso uye piniki ye soda, vhiniga yakabatwa. Zvose zvakanyatsobatana. Zvadaro nyorodururadururira mafuta uye mukaka unopisa. Tinotyaira muii uye tinonamatira pfumbu, kwete kuomerera pamaoko, mukanyiwa. Zvino gurudza bhora kubva mairi, rivhare mufirimu uye uisiye munzvimbo inotonhora kweinenge awa.
Munguva ino, tichagadzirira kuzadzwa kwekateke yenguva yemberi. Kuti uite izvi, pinda muhari ye mazai, shandisa shuga uye whisk kusvikira wapera zvachose. Ipapo zvishoma nezvishoma uwedzere mucheki wakasvibirira ugovhenganisa zvakakwana nemuvhenganisi kana blender kusvikira unhu hwakasiyana hunowanikwa. Iye zvino tinotora fomu yekubikira uye tinonongedza nemafuta. Tafura yokupfekedza yakasanganiswa neupfu uye yakabvisa mukanyiwa wakagadzirirwa kare mundima yakapoteredza. Tinozviparadzira zvinyoro-nyoro muchiganda nenzira yakadaro iyo mitsetse yakaturika zvishomanana. Pamusoro, dururira muto wakasvibirira kuzadza uye kunyatsovhara magumo ehupfu kumusoro. Isa chikafu muchoto uye gadzira pamadhora makumi maviri nemaminitsi 45.
Pakupera kwemazuva, mutatar "Smetannik" wakagadzirira! Inogona kupedzwa zvose zvinotyisa uye zvinotonhora! Inguva isati yashumira, unogona kupfekedza keke ne dill yakakodzwa yakagadzirwa.
Pie "Smetannik" mu multivark
Kana iwe uchida kugadzira chikafu chinonaka mumutsetse, haisi dambudziko zvachose. Uyezve, kana iwe ukabika keke mumutambo uyu, hazviiti kwete chete zvinonaka, asiwo zvinonhuwira, zvine jira uye zvakakwirira. Edza kuzvibika pamwe nesu uye ona kuti zviri nyore uye zviri nyore!
Zvisungo:
- mukaka - 200 ml;
- mafuta ezvirimwa -2 tbsp. makapu;
- evha - 5 pcs;;
- munyu - 1 teaspoon;
- shuga - 8st. makapu;
- mbiriso yakaoma - 1 teaspoon;
- upfu - 300 g;
- cream yakasviba - 500 ml;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Unopisa mukaka uri mumucheka, wedzera mafuta emiriwo, tsini yemunyu, shuga shoma, mbiriso yakaoma uye upfu. Ivha inoputirwa zvakanaka uye injowa muhutu. Vose vanyatsobatanidza uye vanamate fodya.
Munguva iyi, zvishoma zvishoma zvinorova mazai akasara ane shuga, wedzera mukiki wakasvibirira uye shingairira kusvikira musasa wakafanana unowanikwa. Mushure mokunge tinyora hupfu mudura guru, tinoita mativi ezvo ndokuparadzira zvakagadzirwa zvakagadzirirwa. Mheto yacho inonongedzwa zvishoma uye inowanikwa mumiriwo yemafuta yakawanda multivarka.
Tinogadzira "Baking" mamiriro ega uye kubika keke kwemaminitsi 45. Ndizvo zvose, mutatari "Smetannik" wakagadzirira. Chichekere muzvidimbu zvitatu uye ushandire iyo inotapira yeti chai.