Crostata

Crostata ichingwa chejecha chekuItaly nekudya zvakasiyana-siyana (nhu, michero, chokoti, jisi, makota uye yemiriwo). Iyi pie inogona kuzaruka, uye zvichida nemutsara wehupfu. Ngatitarisei mamwe mapeji ekubika zvikodhi pamba.

Strawberry Crostata

Zvisungo:

Kuedza:

• upfu - 200 g;
• shuga - 100 g;
• mafuta - 100 g;
• Evha - 2 zvidimbu;
• lemon peel - 1 tbsp. spoon;
• soda - 0,5 tsp.
• munyu - kuravira.

For cream:

• Evha - 2 zvidimbu;
• shuga - 3 tbsp. makapu;
• upfu - 30 g;
• mukaka - 250 ml.

Kuzadza:

• tsvina shwende - 100 g;
• apricot confiture - kubwinya.

Kugadzirira

Chokutanga tinosvina furafura patafura nemashizha, kuwedzera shuga, grated pane grater duku, zedmon, zoda, soda, slaked nevhiniga uye pini yemunyu. Tinocheka huwandu hwehuvha hunoguma kuti tive nehuwandu hwakawanda hukuru hwemagetsi. Wedzeraii mazai uye mudonhe hupfu. Tinoiputira nefirimu yezvokudya uye tinoiisa pafiriji kwemaawa mashanu.

Munguva ino, tinogadzira kamuti. Kuti uite izvi, whisk yakanaka mazai yolks, uduruke shuga uye upfu. Itai kuti nyika iwirirane uye mudururire mumukaka wakachena. Tinopfeka moto usina simba uye tinopisa kusvikira huwandu huchiwedzera.

Iye zvino tambanudza mukanyiwa uye uuparidze muyunifomu yakatsetseka mukabiki yekubheka, kufukidza nepepi uye uise muvheni yepakutanga kwemaminitsi makumi maviri. Zvadaro zvinotonhorera, zvinosvina kamuri uye kupararira chando chesafberries. Apricot confiture yakasvibiswa nemvura shoma uye inosvina mabriji ose.

Apple crocheted

Zvisungo:

Kuedza:

• upfu - 2 zvinhu;
• shuga - 50 g;
• munyu - piniki;
• lemon peel - kuravira;
• mafuta - 200 g;
• evha - 1 pande;
• mvura - 2 tbsp. spoons.

Kuzadza:

• maapuro - 5 pcs;;
• juice - 2 tbsp. makapu;
• shuga - 3 tbsp. spoons.

Kugadzirira

Simudza hupfu hwakanaka, funganya nevhuga, zinemon zest, munyu, wedzera chidimbu yegorosi uye ugove nebako. Tinowedzera yolk, mvura inotonhorera uye inonamatira pfumbu yakafanana. Tinoiputira nefirimu uye tinoiisa kunze kwemaminitsi makumi matatu mufiriji.

Ikozvino tora maapuro, tema mazamu, tema tambo uye usaswe nemuto wemamuro.

Mucheka wakaiswa mucheka wechipfuva, wakaisa mukiki yekubika kubika, pamusoro pedu tinoisa mapapiro emaapirini ndokusasa shuga. Bika muchoto kwemaminitsi makumi mana pa200 °. Iwe unogona kuedza uye kugadzirira chikafu chechechet ne cheese, sausage, michero yakaomeswa, nezvimwewo.