Moroccan Tazhin - chigadziro chakakosha chekudya - inzvimbo yakadzika yakareba-yakagadzirwa nevhu rakavhara chifukidzo chechinhu chinokosha (conical) chimiro. Nokudaro zita redha, iyo yakabikwa muidyo iyi yakasiyana. Kune zvakawanda mapeji eTajin. Gadzirirai kubva mutton kana nyuchi, kubva kune nyama yehuku, kubva kune hove, mune mishonga tazhin. Kugadzirira kunoshandisa michero yakasvibiswa, maorivhi, maruva, mbeu yakaoma, mafuta anonhuwira matsva, uchi, inopisa uye inotapira pepper, quinces, garlic, salt lemons uye zvimwe zvakasiyana-siyana.
How to cook tazhin?
Kutanga, iwe unoda kutenga Tajin pachako. Mapoka akawanda akaumbwa, asi chigumisiro chekupedzisira chicharamba chichienderana nehutano hwe tajin. Kugadzirira ndiro, kutanga kune imwe nzvimbo yezasi yeTajina, inotungidza moto, fry the eikisi yakagurwa nemafuta. Zvadaro uwedzere zvidimbu zve nyama, zvishoma nezvishoma fry ivo, zvifukidze nemucheka wakafukidzwa uye simmer kusvika mutete. Inenge 10-20 maminitsi asati apera, oshambidza michero yakaomeswa.
Tazhin nyama nemichero
Chinofadza zvikuru mutton tazhin inotapira ne quince.
Zvisungo:
- 800 g gwayana;
- 500 g ye quince (2-3 zvidimbu);
- 1 lemon;
- 3 tablespoons nouchi;
- 50 g yemuriwo wega;
- 4 laurel mashizha;
- 2-3 anyanisi;
- 1 musana weginger;
- 4 clove yegariki;
- Dry zvinonhuwira (pepper yemarudzi akasiyana, safoni, nutmeg uye vamwe kuti vaite);
- greens.
Kugadzirira
Takatema quince imwe muzvikamu zvina, bvisai nheyo, sasai zvimedu zvine juisi, saka hazvisvibisi, uye zvisinganyanyi kubika mune zvishoma zvemvura inotapira. Fry mu tajina yakazaruka yakakanganiswa uye yakanyatsovekwa eikisi muhotela. Wedzerai nyama yakakangwa uye fry kwemaminitsi mashanu, ichikurudzira spatula. Wedzera gorozi mutsvuku wequince, zvinonhuwira uye ginger rakagadzirwa zvakanaka. Isaza chifukidzo, chengetedza moto udzimise. Maminitsi e5-10 asati agadzirira kudya zvimedu zve quince nehutu hunotonhora uye uchi, kuwedzera sinamoni nevanilla uye kuiswa mu tajin. Tichashumira nechingwa chegorosi uye tewa itsva.
Tazhin of chicken
Iwe unogona kubika tazhin kubva kune huku uye nemichero yemichero uye yakaomeswa apricots.
Zvisungo:
- 1-2 mazamu ehuku;
- 200 g yemichero;
- 200 g ema apricots akaomeswa;
- 2 anyanisi;
- 4 clove yegariki;
- tsvuku tsvuku tsvuku;
- pasi pepasi tsvuku;
- zvinonhuwira zvinovhunga;
- 2 tablespoons uchi;
- 50 g yehotela;
- munyu, miriwo, lemon.
Kugadzirira
Tinogadzira mazamu ehuputi pamatafura uye tinoacheka kuita zvidimbu zviduku. Geza uye zvakanakisa usike anyezi. Fry the anions mune tazhin pamafuta, edzai zviputi, kuderedza kupisa, kuwedzera zvinonhuwira, kuwedzera munyu, kuvhara nechifukidzo uye kudya kwemaminitsi 40-50 pamusana wekupisa. Kana zvichidikanwa, unogona kudurura mvura shoma. Maapurikiti akaomeswa nemuchero wega (mumwe nomumwe) tichazadza nemvura inodzika. Munyu mvura mushure maminitsi mashanu, bvisa mabwe kubva kumaruva emichero. Kwemaminitsi anenge gumi usati wapera kwekudzima huku, wedzera ma apricots akaomeswa uye prunes kune tazhin. Pakarepo usati washumira, sora zvose nemakwenzi akaomeswa uye garlic, shandisa mvura yemononi uye ushandire iyo patafura.
Tazhin we duck
Unogona kubika tazhin inonaka kubva padha.
Zvisungo:
- 2 dhangu makumbo uye rimwe chete;
- 2 anyanisi;
- 1 karoti;
- 5 clove yegariki;
- 1 musana weginger;
- 300 g ye zucchini;
- 50 g mazambiringa;
- 200 g ye hummus;
- zvinonhuwira (paprika, pepper, safoni, turmeric, zira, sinamoni, nezvimwewo kunongora);
- 4 tablespoons emafuta ezviyo;
- munyu, mishonga.
Kugadzirira
Bvisa mapfupa kubva pamakumbo edha uye ucheke nyama muzvikamu zve 30 gramu, uye uite zvakafanana nehadzi. Isa nyama yacho mumbiro uye uisase iyo