Belyash ndiro chidya cheTatar kana Bashkir kubva. Chaizvoizvo, chimiro chechikafu chinoputika nenzira ye nyama kana kudya nyama. Iye zvino tichakuudza iwe kuti ungagadzirira sei zvirongwa zveTatar iwe pachako.
Mutsva wechiito cheTatar
Zvisungo:
Kuedza:
- upfu - 2 makapu;
- kefir - 120 g;
- mazai - 1 pc.
Kuzadza:
- nyama - 0,5 kg;
- mazai - 1 pande;
- mbatata - 5 pcs;;
- onion - 2 zvidimbu;
- bhotela - 70 g;
- munyu, pepper, zvinonhuwira - kuvira.
For muto:
- tomato - 1 pc.;
- makomkoro akavezwa - 2 pcs;;
- garlic - 1 clove;
- mafuta ezvirimwa - 1 teaspoon;
- mustard - 1 teaspoon;
- apple cider vhiniga - 0,5 tsp.
- munyu, pepper - kuravira.
Kugadzirira
Sakanidza upfu hwakakonzerwa nekefir , itaira muvha uye ufukidze mukanyiwa. Gurai muzvikwereti 3-4 masendimita. Kuzadza, kucheka nyama muzvidimbu zviduku, peeled mbatatisi uye eiii ne cubes. Sakanidza mbatatisi nenyama uye anyanisi, isa munyu, pepper, zvinonhuwira kuti toravira, uye fungai zvakanaka. Chikamu chimwe nechimwe chepfuwa chakanyungudutswa kusvika kuchingwa chakagadzikana, pakati pacho chatinoisa zvinhu uye chidimbu chemafuta. Isu tinounganidza mitsetse yemucheka mutsvuku, asi musati muchigadzirisa kusvika kumagumo. Anofanira kuwana bhagi rine bhodhi.
Tinoisa mishonga yedu patafura yebibi yakagadzirwa nepepa yekubheka, gadzira billet rimwe nerimwe neza rakarohwa uye ritumire kune ovheni inopisa kusvika kuma2 degrees. Muchigadzirwa chokubika mubheji rimwe nerimwe muhomwe yega yepuniki 1 yemvura, saka haigoni kuoma. Tinodzokorora nzira iyi 2-3 nguva. Isu tinobika vatambi vataTatar muvheni kwemaminitsi makumi mana uye tinozoitora ndokudururira muto pamusoro payo. Kuti uzviite, bvisa peel kubva pamatato, uidururire nemvura yakatsva. Nyama inotemwa mumakumbo uye inoputirwa pamafuta ezvemichizha, munyu, pepper, kuwedzera vhiniga, mashudhi, garlic yakaputirwa mumashizha uye magated makucheka akaiswa. Nyaradza uye zvinhu zvose, muto unogadzirira!
Mutsara weTatar belarus ane nyama
Zvisungo:
- upfu - 1 kg;
- kefir - 1 litre;
- soda - 0,5 tsp.
- nyama yakabikwa - 1 kg;
- onion - 300 g;
- mvura inokonzera carbon - 100 ml;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Kugadzirira kweTatar belyasha inotanga nekukanya hupfu: tinodurura kefir muupfu, soda soda, slaked nevhiniga, munyu uye
Iye zvino tave tichisungurudza: minced munyu, pepper, dururirai mvura yakakonzera uye mupe hafu yeawa kuti muite. Zvadaro nyama inotapira, wedzerai makaputsika eiii uye musanganise. Hundu inobvongodzwa uye inochekwa ichifamba nemasendimita anenge masendimita 15. Pakati pebillet rimwe nerimwe tinoisa nyama yakakanyiwa, uye kuvhara mativi, tichisiya bhero mukati. Fry vatsvene vemaTatar vane nyama pamafuta ezviyo, kutanga rutivi rwakazaruka, uye rwechipiri. Tinoshumira tafura inopisa.