Mumakore achangobva kupfuura, mapepa emakatekesi uye kwete ma cupcake, uye akagovera makatekiti , ayo akave akarongedzwa zvakasarudzika uye anounzwa kune zvose zvehupfumi hwemasipi mashoma pamhemberero uye sechipo, anozivikanwa zvikuru. Muchikamu chino, tichataura pamusoro pekatekesi cheke.
Curd cheese keke nemashizha edura
Zvisungo:
For the capcas:
- kuzvipira-3 zvinhu;
- munyu - 1/2 tsp;
- mafuta - 200 g;
- shuga - 2 zvinhu;
- mazai - zvikamu zvina;
- vanilla extract - 1 teaspoon;
- cream yakasviba - 1/4;
- strawberry flavour - madonhwe maviri.
Kuzadza:
- cottage cheese - 140 g;
- shuga yeupfu - 3 tbsp. makapu;
- mukaka - 3 tbsp. spoons.
For cream:
- cottage cheese - 226 g;
- mafuta - 200 g;
- jamusiro jam - 1/4 yezana remakore;
- vanilla extract;
- shuga yeupfu - 4 zvinhu;
- munyu - pinch.
Kugadzirira
Kuita makatekesi, kurova mazai ane shuga uye yakanyunguduka mafuta. Wedzera kamuki kamukira kadiki, munyu, kubvisa vanilla uye, kana zvichidikanwa, sitirobi inonaka kune musanganiswa. Zvisiyana, tinosvina hupfu hwekuzvimirira uye tinowedzera kune zvimwe zvigadzirwa, tichienderera mberi. Tinoisa bundu rakapedzwa mukeki yekake, tichizadza ne 2/3. Tikabika mabhegi edu pamasendigiri makumi maviri nemakumi maviri nemashanu.
Kana kamwechete makateke akagadzirira, regai vadzike zvishoma uye vashandise banga kuti vabvise chikamu chemukati wekodha, vachichibudisa kuti chizadzike.
Nokuda kwekuzadzwa, gadzira gorosi chesi kuburikidza neseve uye whisk ne blender ne shuga nemukaka. Mhedziso yakapedzwa inofanira kunge yakanyorova uye yakanyarara. Inofanira kutamirwa kumutsara we confectioner uye yakazadza nekuvhara mukati mumiriri mu capsules.
Zvadaro, zvinoramba zvichingoita kupfekedza ndiro ne strawberry cream. Curd cream ye capkake yakagadzirirwa maererano neshoko rinoratidzika: senya kottage cheese nebhokisi rinotapira kusvikira rakanyorovesa, wobva wawedzera shuga yakasvibirira, vanilla, munyu, jamu. Tinoshongedza makapu nemukisi uchishandisa seringe ye confectionery.
Curd cheese kaka nemon
Zvisungo:
- mafuta - 300 g;
- kottage cheese - 120 g;
- vanilla extract - 1 teaspoon;
- shuga yeupfu - 8 magirasi;
- mbuu yemononi - hafu yezana remakore;
- grated lemon rind - 1 teaspoon;
- mukaka - 2-3 tbsp. spoons.
Kugadzirira
Muchidimbu, fungidza bhotela rakanyorova nekottage cheese yakabvongodzwa kuburikidza nesave, inorova musasa nemuvhenganisi. Pasina kurega kuputika, zvishoma nezvishoma zvinodurura shuga yehuga yakasanganiswa pamusanganiswa wemafuta-curd. Zvadaro, wedzisa jemusi, mukaka muduku uye zest. Tinobika makeke pamasendimita makumi matatu nemaminitsi makumi maviri nemaviri.