Zvokudya zveKorea chikafu kwatiri tagara kwenguva refu kuti zvive zvisina kukanganisa - ivo vakapinda mabiko edu uye vakawira murudo nevakawanda. Heano mamwe mapeji ekugadzirira Korean salads nenyama. Vanobuda kunze kunonaka, zvinonaka uye mwoyo!
Korean salad "Iye" kubva pakudya
Zvisungo:
- nguruve - 400 g;
- onion - 100 g;
- karoti - 400 g;
- soy sauce - 1 tbsp. spoon;
- vhiniga - 3 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. spoons ;;
- munyu, pepper, miriwo-kuravira.
Kugadzirira
Cheka nyama kuti ive micheka yakaipisisa, iise muzinga rinopisa, pasina kuwedzera munyu uye fry iyo pamusoro pehuni kusvikira hunyoro huchibuda. Maroti matatu pa grater yakawanda, zvakanyatsogunzva anyezi, uchisanganise nekarroti, zvishoma uwedzere munyu uye uwedzere marara. Isu tinoisawo nyama, kuwedzera soy sauce , vhiniga, kuravira munyu uye pepper uye kusanganisa zvose zvakakwana. Pakaoma ganda rakaoma udira 3 maspuniji eiri yemafuta uye upise kusvikira utsi huchioneka. Dururirai mafuta anobikira kune zvese zvezvigadzirwa uye fungai zvakare zvakare. Zvose, iye akagadzirira!
Korean salad "Makuchu ane nyama"
Zvisungo:
- makungu - 1 kg;
- nguruve - 0,5 kg;
- munyu - 0,5 tsp.
- onion - 2 zvidimbu;
- garlic - 3 cloves;
- pepper inotapira - 1 pande;
- shuga - 0,5 tsp.
- Gori coriander - 0,5 tsp.
- soy muto - 4 tbsp. makapu;
- sauce chili chikafu - 1 tbsp. spoon;
- mazambiringa ainiki - 3 tbsp. makapu;
- mafuta ezvirimwa.
Kugadzirira
Makaskiti akacheka mumashanga akareba, kuwedzera kune ndiro, kusasa nomunyu uye kusiya kwehafu yenguva. Uyewo tinochera uswa pepper uye anyezi. Nguruve ikacheka kuita zviduku, zvinyoro zvinyoro. Makaskkuta anopisa uye juice inodonhwa - hatidi mvura. Wedzera zvinonhuwira kumakucheka, garlic yakagurwa (2 cloves) uye chipu sauce .
Pamusoro pokupisa mumvura yakadzika inopisa fry nyama iyo mvura inoputika, wedzera anyanisi uye fry kusvikira yava nyore. Zvino dururira mu soy sauce, tambanidza pepper inotapira, squee out clove ya garlic, sanganidza uye uzviparidze zvose pamakango. Maminitsi kuburikidza ne5, kusanganisa, kana zvichidiwa, zvino wedzera zvinonhuwira kana munyu. Ivhara ndiro ndiro nesadhi uye uende kusvika kunotonhorera munzvimbo inotonhorera.
Salad neKaroti karoti, mushroom uye nyama
Zvisungo:
- Karoti karoti - 250 g;
- nguruve chops - 3 pcs;;
- mayonnaise - 3 tbsp. makapu;
- ChiBulgarian pepper - 1 pc .;
- mushonga - 100 g.
Kugadzirira
Nguruve zvinosvava fry muzinga rinopisa kusvikira rabika. Miti yakasvibirira muchetete uye muidururire nemvura inopisa kwemaminitsi matatu.Ipapo geda mvura, uye mushwa upararira kune makaroti, fungai uye muende kwemaminitsi 15. Panguva iyo, sarudzai zvimedu zvakasanganiswa uye pepper. Tinozvibatanidza nazvo pamwe chete nezvimwe zvinoshandiswa, kuwedzera mayonnaise uye kusanganiswa.
Korean salad ye nyama ye soy
Zvisungo:
- karoti - 400 g;
- soy meat - 70 g;
- sesame - 2 tbsp. makapu;
- munyu - 1,5 tsp.
- shuga - 1 teaspoon;
- vhiniga - 1,5 tsp.
- mafuta ezvirimwa - 5 tbsp. makapu;
- tsvuku tsvuku - 2 tsp;
- pasi coriander - 2 tsp;
- garlic - 3 cloves;
- magedhi e dill uye parsley - kuravira.
Kugadzirira
Soy nyama inobikwa mumvura ine munyu. Sezvo mutemo, iyo purafura iri pamwe chete nemirairo yekugadzira nyama yega yega
Gadzirai gashiki, sanganidza nesame, coriander, pepper, vhiniga uye mafuta. Muvhenganiswa unoguma unopisa mu microwave kweinenge miniti pane simba guru. Dzvora magidhi zvakanaka.
Soy nyama inobatanidza nekarroti, inyura mumafuta nezvinonhuwira uye uwedzere greens. Tinovhenganisa zvose izvi zvakakwana. Ngationei saladi nefirimu yezvokudya uye tiise awa mufriji ye 10-12, kuitira kuti inamate uye yakanyoroveswa, sezvinofanira!