Clafuti chikafu cheFrance, chakafanana necasserole . Pasi payo kubika ndiro, isa chero marokiki akaomeswa kana michero uye uduruke mukanyiwa wekunakisa pamusoro pepamusoro. Ngationgororei mazuva ano mapoka e klafuti ne cherries.
Clafuti - French pie ne cherries
Zvisungo:
- egg - zvikamu zvina;
- cherry - 500 g;
- yakanyorova salted bata - 50 g;
- mukaka - 200 ml;
- shuga - 50 g;
- upfu - 100 g;
- Vanilla shuga - 1 paket;
- shuga yeupfu - yekutengesa;
- mvura - 1 tbsp. spoon;
- munyu - pinch.
Kugadzirira
Iye zvino taurira kuti ungagadzira sei klafuti ne cherry. Preheat oven kusvitsa kusvika 120 degrees. Mhando yekubheka yakawanda yakanyatsorongedzwa nehotela. Cherries yakashambidzwa uye yakanyatsoomeswa netauro. Zvadaro bvisa mapfupa uye uparidze cherry pasi pevhu. Sakanidza upfu nehuga, vanillin uye munyu. Zvadaro, fambisa mune imwe dza, dururirai mukaka unopisa, mvura uye uwedzere mafuta. Isu tinodonha hupfu kuti tive nekufanana uye tinodururira pane cherries. Ikozvino isa chimiro muchoto uye gadzira maminitsi gumi nemashanu pa2 degrees uye imwe maminitsi makumi matatu pa 180 degrees. Takagadzirira keke tinopa chakanaka, tichiisasa nehupfu yehuga uye tinoshandisa ichidziya patafura.
Clafouti cake ne cherries
Zvisungo:
- upfu - 100 g;
- Ezira - 3 zvidimbu;
- shuga - 1 tbsp. spoon;
- mukaka - 200 ml;
- cherry.
Kugadzirira
Cherries zvakajeka yembeu, tinovata muimba yekudyira pamwe chete nekapu ye shuga uye tinosanganiswa. Gadzirai zvakasara pamwe chete nemasikirwe akasara ega, wedzisa munyu uye mudururire mumukaka. Mushure meizvi, nyatsotanidza hupfu uye simbisai mukanyiwa kusvikira yava yakakwana. Chimiro chokubikwa chinonongedzwa nemafuta, tinoisa cherries mukati maro uye tinoizadza nehupfu. Tinobika klafuti kwemaminitsi makumi mana pakushambidzika kwema 180 degrees.
Klafuti ane cherry mu multivark
Zvisungo:
- kamukisi 33% - 150 ml;
- cherry seedless - 450 g;
- upfu - 100 g;
- shuga - 3 tbsp. makapu;
- egg - zvikamu zvina;
- liqueur almond - 2 tbsp. makapu;
- kamuki 22% - 450 ml;
- mafuta - 0.5 tsp.
- shuga yehupuru - yekupembera.
Kugadzirira
Mune blender iri pasi pasi, funganisa upfu, mazai, shuga, doro uye ukamu. Pasina kuvhara motokari, zvishoma nezvishoma zvinodururira kamuri uripo. Cherries inonaya uye inonaya zvakanaka jisi. Isu tinoshandura mukombe we multivark, ivai majeki ari pasi pechimiro, dururirai musanganiswa wei uye gadzirai keke kwemaminitsi makumi mashanu mu "Bake" mamiriro. Zvino usasa pie yakagadzirwa ne shuga yakakosha uye ushumire.
Clafouti ne cherries namaapulo
Zvisungo:
- upfu - 100 g;
- juice - 2 tbsp. makapu;
- maapuro - zvidimbu zvitatu;
- cherry - 400 g;
- mukaka - 300 ml;
- egg - zvikamu zvina;
- shuga - 120 g;
- bata - 1 tbsp. spoon.
Kugadzirira
Mazai anorohwa neshuga kusvikira mashizha akaoma, inyura mumukaka uye uise hutu hwakanyunguduka. Irose zvose nemusanganisi kusvikira wakanyarara. Iye zvino tinonatsa maapuro maviri, tema muzvimedu uye tururira jisi remuti. Ipapo tinobvisa mapfupa kubva kumabriji, tinoshandisa fomu nemafuta, tinoparadzira maapuro nema cherries. Dururira pamusoro pekuedzwa uye uise muvheni kwema 35-40 maminitsi, kupisa kusvika ku2 degrees. Mushure meizvi, tinotora keke kubva muchiganda, tendeuke, shingairira aple yakasara uye izadze nayo nesirasi. Nekugadzirira kwayo, sanganisa mvura ne 2 tablespoons ye shuga uye uiise pamhepo inononoka.
Klafuti naCherry kubva kuSeleznev
Zvisungo:
- cherry seedless - 500 g;
- upfu - 60 g;
- mukaka wemhou - 200 ml;
- mukaka cream 33% - 100 ml;
- Ezira - 3 zvidimbu;
- shuga - 200 g;
- bata - 1 tbsp. spoon;
- starch - 2 tbsp. spoons.
Kugadzirira
Cherry yakasanganiswa nehafu yekushumira kwe shuga uye starch. Mazai anokera ari oga pamwe chete neshuga yakasara uye upfu. Muchizanganiso chezai, wedzera mukaka muduku uye wakakonzerwa, unomutsa. Zvadaro, isai iyo yakanyunguduka mafuta uye musanganise zvakare. Iko kusanganiswa kwemvura kunodururirwa mufananidzo unopisa moto, tinoparadzira cherry kumusoro uye kubika pamakiromita 180 nemaminitsi makumi mashanu.