Shurpa - Oriental soup, iyo iri muzvinyorwa inogadzirwa kubva pagwayana ine zvakawanda zvezvinonhuwira nemiriwo. Asi thanks mutton, inosvika kuva yakakora uye yakapfuma, saka kune avo vasingadi mafuta akawanda, asi vanoda kuvira kutora kwechiputi ichi chepakutanga, tichakuudza kuti ungagadzirira sei shuropa kubva kune inguruve.
Izvi zvakasiyana zvevharo hazviperi kune zvechikoro, asi kugadzirira kwe shurpa kumba hakusi kwakaoma uye kunobata.
Shurpa kubva pork-recipe
Zvisungo:
- nguruve - 500 g;
- mbatata - 400 g;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- tomato - 3 pcs;;
- mudzi wewaini yakasvibira uye parsley - 100 g;
- ChiBulgarian pepper - 1 pc .;
- kirimu yakasviba - 200 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- parsley, munyu, mutsvuku uye tsvuku tsvuku.
Kugadzirira
Sungai chimedu chegorosi uye girai kusvikira gadzirwa mumvura ine munyu. Gamuchira muto unogadzirwa, uye ucheke nyama muzvidimbu zviduku (kwete zvepamusoro). Root parsley uye celery, vashamba uye muise mumvura inotonhora kweawa imwe.
Panguva ino bvisai mbatata uye mucheke mumakubhi makuru, uye anyanisi - zvindori. Apo awa inopera, bvisa parsley uye celery pane grater. Makaroti akachenesa uye akacheka mumakumbo maduku, pepper - uswa, uye tomato - zvidimbu zvidimbu, mushure mekubvisa ganda kwavari.
Nguruve fry kwemaminitsi mashomanana, ezvo wobva wawedzera anyanisi, karoti, parsley midzi uye celery, tomate uye pepper, fungai zvakanaka uye gadzika kwemaminitsi gumi nemashanu. Tambanudza zvose izvi muhomwe, shandisa muto uye uuye kumota. Pashure pacho, wedzera mbatatisi, munyu, pepper uye gadzira kusvikira wapedza.
Isa mushonga patafura, uise kirimu yakasviba mukati maro uye usvike nemiti yakanaka yakakoswa.
Nguruve shoorpa soup
Zvisungo:
- nguruve - 700 g;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- tomato - 2 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- mbatata - 6 pcs;;
- garlic - 2 cloves;
- tomato paste - 3 tbsp. makapu;
- munyu, pepper, zvinonhuwira nemishonga yekuravira.
Kugadzirira
Anonisi peel, shingai zvakanaka uye fry mumafuta ezviyo. Bira nyama yacho mumvura yakasviba, tora muzvimedu uye uiendese kunotsvaira anyanisi. Bvisa muto. Uine karoti nematato, bvisa ganda, rokutanga grate pane grater yakawanda, uye ucheke matata muzvikamu zvakakura. Pepper kumira tsvina.
Tumira miriwo yose kunyama pamwe neeiii, kuwedzera marata, uye kudururira mumucheka wakawanda zvokuti inofukidza muviri wose nemiriwo, kuvhara uye kuvhara kwemaminitsi makumi matatu. Paunenge uchigadzira miriwo, gadzira mbatata uye uidye, sezvaunoda.
Zvadaro, isa nyama nemiriwo muhombodo, isa mbatatisi ipapo, udire muto wose wakasara, nguva nemunyu uye pepper uye kubika kusvikira mbatata yakagadzirira. Pakuguma, wedzera midzi, yaipfuura nepasikisiki gorosi uye zvinonhuwira.
Shurpa kubva kune inguruve padanda
Tinoda kutora pfungwa yako kune chokwadi chokuti zvinoita kugadzirira shurpa kwete kumba chete. Vazhinji vanofarira zvisikwa panzvimbo yebababs vanowanzoita soup iyi pikiniki. Saka kana iwewo uchida kufara mumweya mutsva uye kudya chimwe chinhu chinonaka, tichagovera ruzivo rwekubika shurpa kubva kune inguruve pamoto.
Zvisungo:
- mafuta yenguruve pfupa - 1 kg;
- tomato - 5 pcs;;
- ChiBulgarian pepper - 5 pcs;;
- onion - 3 zvidimbu;
- mbatata - 2-3 zvidimbu;
- Bay mashizha - 2-3 pcs .;
- mhete yakasvibirira, munyu kunonwa;
- dill, parsley, cilantro kurora.
Kugadzirira
Nguruve nemiriwo (kunze kwemamato), geza uye ucheke zvidimbu. MuKazan, turai makiro matatu emvura uye muise nyama ipapo. Mushure memvura yemota, bvisa mutezo wakaumbwa. Cherechedza kuti mvura haifaniri kubika zvakawanda. Apo nyama inotanga kuparadzana kubva pamapfupa, kuwedzera tomates rose, eii yakagurwa, bheri tsvuku uye mbatatisi kune gorosi.
Mushonga unofanirwa kubikwa kwemaawa matatu, isa pepper, bay leaf uye munyu muKazan kwemaminitsi mashanu kusati kwapera. Apo shurpa yakagadzirira, inosasa iyo nemishonga yakakoswa uye udye ushamwari.