Buns "Sinabon": recipe

Cinnamon rolls "Sinabon" (kana kuti "Cinnabon") ikozvino inozivikanwa munyika yose inozivikanwa, ichiratidzira tsika yekuwedzera, zvikurukuru kuMiddle East. Iyo kambani ine 1,100 cafe-bakeries mune dzimwe nyika dzinopfuura 50. Chikamu che "Sinabon" nesinamoni chimwe chinhu chakafanana nemupumburu wehave yakatswa uye yakabikwa, yakashanda nekisiki yekisiki cheese. Mafuta chinamoni machena Makara, anoshandiswa mukugadzirisa bhu "Sinabon", yakakura mumakomo emakomo eIndonesia.

A bit of history

Muna 1985, baba nemwanakomana, Richard naGreg, vaSeamlemen vakasarudza kubika izvo zvinonzi "zvakanakisisa sinamoni mupumburu munyika". Bhu rakagadzirwa kwenguva yakareba pamusoro pekutsvakurudza kwakakosha. Yokutanga yezvokudya zvebazi "Sinabon" yakavhurwa musi wa 05.12.1985 mune imwe yezvitoro zveSeattle. Pakutanga, chete yekare "Sinabon" yakabikwa muhomwe yekambani. Kubva muna 1988, vakatanga kugadzira mupumburu "Minibon". Gare gare, zvimwe zvakasiyana-siyana zvakaonekwa: Shokobon (chocolate Sinabon), Pekanbon (ine pecans uye caramel), Cinnabon Styx (kubva pamakumbo emvura) uye Cinnabon Bytes (yakanyanya kuduku, imwe bite), iyo inoshumira mabheji ekunwa (Mokkalata, Chillata, Frappe nesinamoni nevamwe).

How to cook Sinabon?

Saka, buns "Sinabon", ruzivo, rwakagadzirirwa kumba kubika.

Zvigadzirwa zvehupfu:

• 200 ml yemukaka-mafuta;
• 50 g mbiriso itsva (kana 11 g yakaoma);
• 2 chicken mazai;
• 70-80 g yemuorivhi;
• 100 g shuga;
• 600-700 g yepamusoro-grade yeupfu;
• chine munyu wemunyu;
• Zvisungo zvekuzadza;
• 50 g ye bhuru rakanyorova (yokuputira);
• 1 mukombe wehutu tsvuku;
• 1, 5 tbsp. supuni yekinamoni.

Zvisungo zveCream:

• 50-60 g yekisiki cheese (somuenzaniso, Almette);
• 100 g yehuga yakasviba;
• 2-3 tablespoons webhodhoro rakanyoroveswa;
• vamwe vanilla - kana vachida.

Kugadzirira:

Tinokura mbiriso mumukaka wakachena (+ shuga shoma). Bhara mazai, kuwedzera bhuru rakanyorova kwavari. Muzhi-ne-bhatikiti musanganisi tinowedzera shuga. Yakasvikwa mbiriso inodurura muhombodo huru, mairi tichakotamisa hupfu. Isu tinowedzera mazai eko-uye-mafuta musanganiswa. Nyatsobatanidza, mutengesi akanaka.

Bvisa upfu uye munyu. Chikamu chefurawa chinodururirwa muhombodo uye ndokukanya hupfu. Wedzerai mvura shomanana. Zvishoma nezvishoma uwedzere hupfu hwakasara. Isu tinodonha hupfu hwakakwana, huputire, uvhare ndiro nemucheka werineni yakachena uye uiise munzvimbo inotonhora kweawa.

Kuita Buns

Apo chidimbu chakakodzera, tinoita kuzadza. Sakanidza shuga nesinamoni (in powder form). Mushure menguva yakatarwa, mukanyiwa wakabviswa uye wakavhenganiswa. Preheat oven kusvika anenge 200 ° C. Iyo mukate inofanira kuiswa mumubhedha wakapetesa mukuru, zvichida weiyo mutsara. Kunyangwe yakagadzirwa nemafuta. Fukisa pamwe chete musanganiswa-shuga-sinamoni uye ugova muvharo wakaoma. Tinoipedza nevha kana tambo yakatambanudzwa pane zvigadzirwa zvakasiyana. Isu tinorara pamabiko ekubikwa, tichizora nemafuta (unogona kuisa pasi yekubheka nekabika pepa uye gorosi namafuta). Bika kwemaminitsi 20-30. Panguva ino, tinoita cream: funganisa mafuta anonyorerwa ne cream cream uye shuga yakasvibirira. Yakapedza bhinzi rakasvibirira "Sinnabon" inokanda kirimu kumusoro uye zvishoma pamativi acho ne bhisikidi resilicone. Iwe unogona kusasa sinamoni neshuga. Uyu ndiwo mutsara webhin nesinamoni "Sinabon".

Nuances

Zvechokwadi, munhu wose anogona kuedza zvikanda uye usayizi. Inofanira kuonekwa kuti kana mukanwa wakakodzera kwenguva yakareba kupfuura awa, iyo yakakoswa 2-4 dzimwe nguva, saka bhudzi dzakanyanya kunaka uye hazvirevi kwenguva refu. Buns "Sinabon" yakanaka kunoshanda nekofi, tei, chokoti yakatsva. Zvechokwadi, kuti uzvibatanidze mumuchengetedzi uyu unoshamisa hauna kukoshesa - zvakanyanya zvikuru caloric zvakagadzirwa.