Artichokes, mapapiro ayo anowanzoita zvekudya zveItaly, anozivikanwa nokuda kwekunaka kwepakutanga uye arsenal inonakidza yezvinhu zvinokosha zvekudya kwemuviri. Kudzidza kubika idzi zvinoshamisa zvisingaiti, iwe uchakwanisa kubata chikamu cheItaly uye uchiziva zvose zvakanakisisa zvayo.
Nzira yekubika artichoke sei?
Zvokudya zveArtichoke zvakasiyana-siyana, kunyanya, nekurapa kwekupisa, uye kana kudzidza kwakanyatsogadzirwa mune zvakasiyana-siyana.
- Artichokes cook, fry, kubika muchoto, kushumira nemashizha akasiyana-siyana kana akawanda.
- Zvitsva, zvakabikwa, zvakabikwa, zvakabikwa kana marinated buds zvinowanikwa kune marudzi ese e salads, pizza, pasta.
- Artichokes zvinonaka mune fomu yakavezwa, sechikamu chemiriwo pilaf, risotto, ragout kana casseroles.
- Sezvo vaungana kuti vagadzirire ndiro kubva kuArtichoke, mapepa anofanira kusarudzwa achienderera mberi kubva kuhutano, chiyero chekukura kwehupenyu huripo. Nokuda kwehutano hwehutano, chero artichokes yakakodzera yekukura uye ukuru hunofanira kushandiswa, iyo inofanira kugadzirirwa zvakanaka uye kubvisa mashizha akaomeswa. Mashizha akaenzana uye maduku maduku anoshandiswa pakudzika, uye artichokes maduku uye maduku anogona kushandiswa patsva.
Nzira yekubika artichokes?
Kuti unzwisise nzira yekugadzirira artichokes kumba, ichabatsira mazano ekubika kwavo. Kuti usasvibisa bhuti, shandisa ndiro yakagadzirwa. Mushure mokubika kana kuti isati yaparadzaniswa isingawaniki mashizha akaoma uye mhepo inoputika, ichisiya maspp pod uye mashizha akanaka. Mvura nemuchero wemarimu kana muhope yewaini sakaak usati wabika kana kuwedzera chikamu kana uchibika chigadzirwa.
Zvisungo:
- artichokes - 2 pieces;
- mvura - 1 l;
- lemon - 1 piece;
- munyu.
Kugadzirira
- Yakagadzirwa artichokes yakakanyiwa mumvura nejisi remonimu kweawa imwe.
- Dururirai michero mubiya mvura yakarungwa uye girai kwemaminitsi makumi maviri nemakumi matatu.
Nzira yekubika artichokes muchoto?
Uyezve pamusoro pekugadzira artichokes muchoto. Nemhando iyi yekushandiswa kwekupisa, zvichave zvichiita kuti kuwedzerwa kwekugadzirisa kwekuraira uye kuiswa kwezvinhu zvinobatsira zviri mukati maro, iyo iyo inogadzirwa kungoenda kumucheka. Sezvinoita mucu, unogona kushandiswa musanganiswa unobva pane yogurt yemhuka kana chimwe chekudya chako.
Zvisungo:
- artichokes - 2 pieces;
- lemon - 1 piece;
- mafuta omuorivhi - 50 ml;
- yoghuti - 120 ml;
- mayonnaise - 1 teaspoon;
- soy sauce - 1 tbsp. spoon;
- garlic - 2 meno;
- munyu, pepper.
Kugadzirira
- Pa artichoke bvisa shandi kusvika pasi necheputi, bvisa mashizha akaoma
- Isai chibereko pachikamu chemononi, chakaiswa pamucheka.
- Mvura inoputika nemuto wemononi, yakaputirwa mumashizha.
- Bhidzai artichokes muvheni kweawa imwe pamasero 180.
- Sakanidza zvakasara zvinoshandiswa kubva pakurongwa, whisk a zvishoma, shandisa artichokes nemuchero unoguma.
Artichokes yakagadzirwa
Zvinyorwa zvinokonzerwa nemapapiro ndiwo mapepa ane zvakawanda zvemarudzi ose emhando. Iko kunogadzika kunogona kuva nyama ipi neipi yakabikwa, yakasungwa kana yakagadzirwa nemuriwo mishonga, inosanganisa cheese, magidhi. Kuti uzadze pane nzvimbo inogadziriswa muchu, unogona kushandisa tomato, mucheki wakisi kana tomato-sour muto sauce.
Zvisungo:
- artichokes - 6 pieces;
- forcemeat - 300 g;
- onion - 1 piece;
- parsley - 1 bunch;
- mafuta omuorivhi - 50 ml;
- mbuu - 50 ml;
- mvura 20 ml;
- sinamoni - 0,5 tsp.
- shuga - ¼ tsp;
- munyu, pepper.
Kugadzirira
- Gadzirira artichokes, bvisa chikamu chetatu, uzarure mashizha mashomanana, kubvisa pakati.
- Gadzirira chibereko mumvura acidified kusvika zvishoma.
- Fry nyama yakakanyiwa neeanisi, nguva, kusanganiswa neparsley, izere nekakavhenganiswa kwe artichokes, uise mujueti kana mubhuku.
- Sakanidza mvura nehotela, jisi remonimu, sinamoni, shuga, kuwedzera munyu uye pepper, tururira kune artichokes.
- Dhavhara chigadziko nemuvhiri uye gadzira maminitsi makumi matatu.
Saladi ne artichokes
Kuva nehaini yepamusoro, mapepa ekugadzirira kwemaladhi ezvokudya achakubatsira kuti pave nemafungiro emhando dzakasiyana-siyana kana kudya kwezuva nezuva. Iyo yakaiswa shanduro yezvokudya zvinonaka nyore kusiyanisa, kushandisa dzimwe mhando pane nzvimbo yakaratidza citrus kana kuti iite panzvimbo yayo nezvimedu zvewacado, mango.
Zvisungo:
- artichokes makedheni - 100 g;
- cheese nyore - 50 g;
- mapuranga emichero nemarangi - 50 g;
- Uchi uye juice juice - 1 tbsp. spoon;
- munyu, pasi pose, mafuta emuorivhi.
Kugadzirira
- Artichokes akachekwa muzvimedu, uye cheese inoputirwa mumakumbo.
- Zvikamu zvemazambiringa emaruva uye marineni zvakanatswa mafirimu machena, akacheka muzvikamu zvakasiyana.
- Isai zvigadzirwa paidhani, zvipfekedze nemiti.
- Sakanya lime juice, uchi, pepper inotapira, mafuta omuorivhi uye munyu, kudira kupfeka saradi ne artichokes tinned uye kushumira.
Artichokes in oil
Kana pane chido chekuwana artichoke kuti ishandiswe mune ramangwana, mapepa mumafuta achave akakodzera nokuda kwechinangwa ichi pamwe chete. Chigumisiro chichava michero yakaoma, iyo inogona kushandiswa sechinhu chakazvimirira, kuwedzera kune saladhi kana imwe imwe ndiro. Zvinoshandiswa kushandisa mafuta akachena eorivhi.
Zvisungo:
- vechidiki artichokes - 1 kg;
- mafuta omuorivhi - 3 makapu;
- waini yakaisvonaka vhiniga - 4 makapu;
- lemon - 1 piece;
- garlic - 2 meno;
- rosemary, dill, marjoram (herbs) - 0.5 tuft;
- Chiri pepper - 2 pcs .;
- Munyu, mbeu yefennel uye nhesi yeperesi yakasviba - 1 tbsp. spoon;
- laurel - 2 pcs.
Kugadzirira
- Artichokes are cleaned, cut in half, sprinkled with juice, placed for an hour in a container of water cold, in which the juice remaining is squeezed.
- Muvhiniga, shandisa munyu, mbeu yemadill, pepper, laurel, uuye kumota.
- Vanoisa michero mu marinade, virai kwemaminitsi gumi.
- Wedzera magidhi, garlic, chili, kubika kwemaminetsi mashanu.
- Shandura artichokes kubva kune marinade kusvika kune yakasviba uye udira mafuta anodya.
- Artichokes mumafuta - kubika mapapiro anoda kuiswa mufiriji kwemaawa mana.
Pasita neArtichokes - recipe
Avo vanoda artichokes, mapapiro emapasta nekubatanidzwa kwekakini mumafuta kana marinade buds vachafarirwa zvikurukuru. Nhengo dzinosanganiswa mundiro dzinowirirana pamwe nechelete yekutarisa, kuchinja maitiro anoita sezuva rimwe nerimwe mukugadzira kuva mukanwa wakaisvonaka.
Zvisungo:
- Artichokes makedheni - 250 g;
- paste - 250 g;
- anchovies - 6 pcs;;
- capers - 2 tbsp. makapu;
- lemon - 1 piece;
- onion - 1 piece;
- parsley - 1 bunch;
- garlic - 2 meno;
- mafuta omuorivhi - 60 ml;
- munyu, pepper.
Kugadzirira
- Gadzira garlic, maparidhe uye anchovies fillets.
- Shyii yeiiii, pamwe chete ne capers, bvisa artichokes uye juisi yemononi.
- Bika pasita, uiise zvakare mucolander, uchengetedze mapeji maviri emucheka.
- Wedzera artichokes ne capers uye anyanisi, parsley ne anchovies.
- Dhadziro yakagadzirwa ne artichokes inowedzerwa nemuchu, inodururwa nemafuta uye pakarepo inodyiswa patafura.
Carpaccio ye artichokes
Artichoke, iyo nzira yekugadzirira isingabatanidzi kushandiswa kwehutano, ichachengetedza iyo yakasiyana yezvinhu zvakakosha uye mavitamini zvakanyanya. Carpaccio yemiriwo inogona kushandiswa chete nemuchero kana kudimbiswa necheki slicing kuti zvinonaka zvekudya zvinonwiwa zvinonaka nemataundi eparmesan grated, arugula uye bottargo.
Zvisungo:
- artichokes matsva - 250 g;
- Parmesan - 30 g;
- arugula - 10 g;
- bottarga - 5 g;
- mbuu - 80 ml;
- mafuta omuorivhi - 20 ml;
- balsamic cream uye white balsamic vhiniga - 30 ml imwe neimwe.
Kugadzirira
- Sakanidza juisi yekisi nehotela, balsamic cream uye vhiniga.
- The artichoke inocheneswa, yakasvibiswa nechepeta zvimedu, yakasanganiswa nemuchu, inopararira pane kudya.
- Gadzirai sliceed parmesan, arugula uye battargo uye shingairira patafura.
Artichoke muRoma nzira - recipe
Artichokes nenzira yeRoma - kubika mapeji, ayo anozivikanwa zvezvokudya zveItaly, izvo zvinowanikwa mune iyi kana kuti iyo iyo mune imwe nzvimbo yekutoro muRoma. Chigumisiro chichava kudya kwakanaka uye kunonaka kunogona kushandiswa kunopisa kana kutonhora pachako kana kuti kufambisa kudya nyama.
Zvisungo:
- artichokes - 8 pieces;
- parsley - 1 bunch;
- arugula - 10 g;
- garlic - 2 meno;
- lemon - 1 piece;
- mafuta omuorivhi - 0,5 magirasi;
- koti, munyu, pepper.
Kugadzirira
- Artichokes akacheneswa, inoderedzwa mu acidified neramu juice mvura.
- Gadzira garlic, parsley, minti, kusanganiswa namaorivhi, kuwedzera munyu uye pepper.
- Vhura mazai emichero, chekai mukati, kuwedzera muto wakagadzirirwa kubva mubiti nemasvini, dzorera mavara kune imwe nzvimbo yepakutanga.
- Tora michero yepamusoro pasi, shandisa imwe saruce, uwedzere mvura.
- Gadzirira artichokes muRoma pasi pechivako pamoto wakanyarara kweawa imwe.
Nzira yekugadzirira artichokes?
Artichokes marinated ichava yakanakisisa yekugadzirira musha, iyo iwe unogona kuzvidya iwe pachako, kuwedzera kuma saladi, pizza, michero yekuisa pasta. Sezvo vaita shanduro iri nyore uye isingakwanisi, ichave yakakosha kuchengetedza zvibereko zvinokosha zvemuzouya uye kunakidzwa nekuravira kwazvo gore rose.
Zvisungo:
- artichokes - 2 kg;
- mvura - 1 l;
- vhiniga - 3 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- mafuta omuorivhi - 50 ml;
- green parsley, celery;
- lemon - 1 pc.
Kugadzirira
- Artichokes anocheneswa nekucheka mukati uye kubvisa mashizha, uye akaiswa acidified neamusi juice mvura.
- Bira mvura nehuwandu wemunyu, shuga, vhiniga nemafuta, swira mu marinade artichokes kwemaminitsi mashanu.
- Garlic, mashizha mashizha akaiswa pasi pevhu risina kuchena, uye akazadzwa ne artichokes.
- Dururira marinade, steririze midziyo yemaminitsi gumi nemashanu, cork.
Risotto neArtichokes - recipe
Artichoke, kugadzirirwa kwezvinhu zvisingabviri kunze kwekugadzira mapuroteni eItaly, kazhinji kunowedzerwa ku risotto, zvichipa ndiro chinhu chinonaka. Mucheka unofanira kunge uri munyaya iyi zvakasiyana-siyana zvakakomberedzwa, zvakasiyana-siyana zvakasiyana-siyana zve carnaroli kana arborio. Panzvimbo yeParmesan, imwewo yakaoma piquant cheese ichaita.
Zvisungo:
- artichokes - 5 pieces;
- mupunga - 250 g;
- onion - 1 piece;
- garlic - 2 meno;
- bhotela - 50 g;
- mafuta omuorivhi - 30 ml;
- Parmesan - 70 g;
- mhepo yakaoma yakaoma - 150 ml;
- miti yemiriwo - 2 litita;
- marjoram, munyu, pepper, juisi.
Kugadzirira
- Artichokes akacheneswa, akachekwa muimba uye akadirwa mumvura nemuto wemamuro.
- Fry hafu yeeiii in olive oil.
- Wedzera artichokes, dururira mumucheka we muto, muto wemaminitsi makumi maviri, uchiwedzera pakuguma marjoram.
- Pamusoro pearoroti bhariki fry zvakasara zveeiii.
- Kurara mupunga wehove, fry 2 maminitsi.
- Dururira waini, bvumira kubuda, kuisa artichokes.
- Iyo yevheji inowedzerwa muto, kupa nguva imwe neimwe iyo unyoro kuti inye.
- Kuenda risotto yakagadzirwa ne artichokes kuwedzera bhuru shoma, grated Parmesan.
Pizza neArtichokes - recipe
Zvechokwadi chiItaly chichawana pizza ne artichokes. Kuumbwa kwekuzadzwa munyaya iyi kunowedzerwa nema prawns, panzvimbo yaunogona kutora mussels, scallops kana zvimwe zvekudya. Kana kusina hupfuti yakasvikikeswa, unogona kubika kusvikira werova, pamwe nekuwedzera kwezvinonhuwira uye flavor additives fresh young buds.
Zvisungo:
- hlama ye pizza - 500 g;
- artichokes marinated - 400 g;
- shrimp - 150 g;
- mozzarella - 130 g;
- tomato muto - 150 g;
- garlic - 1 jino;
- basil.
Kugadzirira
- Tambanudza mukanyiwa kune gorofa rakapfigira, iro rinoputirwa nemuchu, rinowedzera kupwanyika garlic.
- Gadzirai sliced artichokes, shrimps uye zvimedu zve mozzarella kubva kumusoro, tumira kupisa mumoto wakatsvaira kusvika ma2 degrees oven kwemaminitsi 15-20.
- Pizza yakagadzirwa yakashongedzwa nebasil.