Imwe nyanzvi yekuFrance kubva kune hanzvadzi dzaTaten yakagadzirirwa kubva maapuro pamoto wakaipisa. Nokufamba kwenguva, ruzivo rwakave rwuri kuchinja, uye rutsva rose rwe tarts rwakaonekwa, uye zvakasiyana siyana zvezvikoro nezvibereko. Nhasi tichatarisa pamusoro pemaitiro epa plum tart.
Tart Taten ne plums uye marzipan - recipe
Zvisungo:
- mafuta - 25 g;
- shuga - 25 g;
- plums - 800 g;
- marzipan - 100 g;
- pasi maarmond - 40 g;
- chikamu chisina kuchena - 500 g.
Kugadzirira
Ovheni inopisa kusvika 200 ° C. Sungunusa bhotela mune ganda rinopisa rine masendimita 28. Isa shuga yakanyunguduka mukati mehuteti yakanyunguduka uye uwedzere pepuni yemvura. Ikai caramel, muchikurudzira nguva dzose, kusvikira ichiwana goridhe. Tinobvisa caramel kubva mumoto.
Apo iyo caramel iri pachitofu, ini plums, tinooma uye tinocheka nehafu, tichibvisa mapfupa. Isu tinoisa hafu ye plums kumusoro. Bvisa marzipan uye uisewo pani. Pamusoro, shandisa chigadziko chetart nemarondi emuvhu.
Iko rinoputika rinoputika rinotungidzirwa kuva denderedzwa uye yakaita mamita matatu mashekeri kupfuura kudarika kwepani rinopisa. Ivhara nehutanda hwemafupa, kuunganidza mitsara pasi pekuzadza, uye woisa tart muvheni kwema 30-35 maminitsi.
Iyo tart yakagadzirirwa yakanyira kwemaminitsi anenge gumi mushure mekubika, ndokuzocheka muzvikamu uye yakashanda patafura ne ice cream kana kukwayiwa kamu cream.
Tartan pie ne plums
Zvisungo:
- bata - 6 tbsp. makapu;
- plums - 10-12 zvidimbu;
- shuga - 1 3/4 zvinhu;
- mazai - zvidimbu zviviri;
- kirimu yakasviba - 1/3;
- lemon peel - 1/2 tsp;
- vanilla yakabudiswa - 1/2 tsp;
- upfu - 1 chinhu;
- kubika poda - 1/2 tsp;
- munyu - pinch.
Kugadzirira
Ovheni inopisa kusvika 180 ° С. Shandisa fomu yemasendimita makumi maviri nemaviri ekubikira nehutori uye uvhare pasi payo yakachekwa muhafu uye yakanyongedzwa plums.
Sakanidza girasi ye shuga ne 1/3 mukombe wemvura uye kubika zvichienderana nemusanganiswa unokonzerwa nemafuta emidziyo yegoridhe. Tinodurura caramel plums. Iye zvino ngationei pie test. Bhabha 3/4 mukombe we shuga nemaspuni matanhatu ehutta kusvikira machena uye airy. Nokuderedza kukurumidza kwekurohwa, kuwedzera imwe mazai muvhenganisi yemusanganiswa, pasina kumira kuputika. Ikozvino isa mukiki wakasviba, zest, vanilla uye hlanganisa zvose zvakare. Wedzera upfu hwakasvibiswa nehupfu hwekubika uye knead uhu hwakaoma.
Dururirai bundu rakapedzwa pamusoro pemvura uye muise keke yekubika kwema 30-40 maminitsi. Tisati tashumira, regai tifanise chingwa cheTaten kwemaminitsi gumi, tendeukai uye mucheke.
Recipe tart Taten ne plums
Zvisungo:
- shuga tsvuku - 80 g;
- bhotela - 60 g;
- clove - 1 pc.;
- plums - 5-6 zvidimbu;
- puff pastry;
- cookies - 3 pcs.
Kugadzirira
Ovheni inopisa kusvika 180 ° С. Vhekuvha inopera kuva mupfu ne grenta yakofi kana dhaka rine pestle. Sakanidza mashizha pasi uye shuga, uye shuga, zvakare,
Isu tinoparadzira musanganiswa wemafuta mune imwe yakatsetseka kuva ndiro yekubika. Pamusoro pepamusoro pemafuta, isai hafu yemvura yakasviba (yakasarudzwa) pamwe nekucheka, uye uvhare chigadziko cheTaten pamwe nehupadry yakagadzirwa. Cherechedza kuti hupamhi hwehupamhi hwehupfu hunofanirwa kupfuudza hupamhi hwehutanda ne 2-3 cm, nokuti panguva yekubika, huputi hunosungirirwa. Isa bundu pasi pekuzadza kuitira kuti mushure mokubika kubikwa kweplums hazviparadzi pamusoro pevharo, asi gara mu "kapu" yehupfu. Zvadaro siya chimiro chetart mufiriji kwemaminitsi gumi nemashanu.
Bheka tart nepamu 30 maminitsi, usati washumira, rega itonhorere kwemaminitsi mashanu uye ugofa necookie crumb vasati vashumira.
Mune kambani ne tart, zvinokurudzirwa kushumira ice cream kana plum sorbet. Bon appetit!