Graten - mapepa echingwa chinonaka cheFrench dish yematezi uye nezvimwe!

Graten inzira yakasiyana-siyana uye yakasiyana, saka munhu wose anogona kuzvisarudzira sarudzo inonyatsokodzera zvavanoda. Kuwedzerwa kweimwe chigadzirwa chemiti nechesi yakakura kunopa ndiro chishuvo chakasiyana, chimiro chinofadza uye chinochengetedza juiciness yayo.

How to cook gratin?

Mbatatisi gratin, ruzivo rwayo runofungidzirwa kuti ndiro chimiro cheFrance chokubika, rakagadzirirwa pasina uye pasina frills. Zvisinei, zvimwe zvinyengeri zvinosarudza mararamiro ezvokudya zvechikafu, zvichiripo uye dzinofanirwa kurangarirwa, kutanga kushandura chero kamukira.

1. Mbatata inofanira kusarudzwa muhuwandu hwakarurama uye kudonhedzwa mumakwikwi akaenzana.
2. Cream rudo rukuru kune ndiro, uye nutmeg ndiyo inonhuwira huru mukugadzira kwayo.
3. Graten classic yakagadzirirwa necheki yakaoma, iyo inofanira kuva yakakwirira uye yakanyunguduka.

Gratin kubva pamatata - chikafu chekare

Graten "Dauphinua" ndiyo yakakurumbira yeFrance yekubika uye yekutanga pakati pezvokudya zvemhando iyi, iyo ine kodzero yekuonekwa seyechokwadi. Izvi zvakasiyana hazviregi kutsvaga uye, nekunotsauka kwakanyanya kubva kune teknolojia, ikozvino inorasikirwa nega uye inoshanduka kuva banal, asi pasina mubvunzo, rinofadza casserole.

Zvisungo:

• mbatata - 4 pcs;;
• cheese - 100 g;
• kirimu - 200 ml;
• mukaka - 100 ml;
• garlic - 3 meno;
• bhotela - 30 g;
• laurel - 1 piece;
• nutmeg - pinch;
• munyu, pepper.

Kugadzirira

1. Pafuta fry garlic uye mahara, add cream, mukaka, nutmeg.
2. Isa mujisi yakagadzirwa zvakapfava mbatata uye pripuskayut kusvikira hafu yakabikwa.
3. Paridzai zvimedu muhutu, muduruke muto, tumirai kwemaminitsi makumi maviri mumhepo yakapisa kusvika ku-170 degree yevhisi.
4. Isai chingwa nechesi uye muise muchoto pasi pegrill kwemaminitsi matatu.

Mbatata gratin uye cheese nekamu

Mbatatisi gratin uye cheese, yakagadzirirwa nezvikurudziro zvinotevera, rudzi rwechidimbu chakareruka chemuenzaniso wekare weFrance. Yakagadzirirwa mumatanda, yakatswa mbatata yakaonda inodururirwa nekisiki yeuuce uye pasi cheese uye yakabikwa kusvikira yakabikwa.

Zvisungo:

• mbatata - 1 kg;
• cheese - 100 g;
• Brie cheese - 100 g;
• mafuta omuorivhi - 2 tbsp. makapu;
• mafuta - 100 g;
• kirimu - 200 ml;
• munyu, miriwo, zvinonhuwira.

Kugadzirira

1. Mbatata inotemwa zvishoma uye inoderedzwa kwemaminitsi maviri mumvura inodzika.
2. Sungunusa bhotela, uwedzere maorivhi, kamu, grated cheese, munyu, herbs.
3. Itai mbatatisi muhutu, kuisa zvidimbu nemusanganiswa unogadzirwa.
4. Mheteti yakagadziriswa yakaiswa pamusoro uye inotumirwa kuchoto.
5. Mushure memaminitsi makumi matatu, gratin casserole yemazamu ichave yakagadzirira.

Graten nemazamu uye mushwa

Graten, iyo yakagadziriswa inotsanangurwa pasi apa, inogadzirwa nemwapi anonyatsoenderana nemazambatata, achigadzira chisingaoneki pane zvose zvigadziri. Kana zvichidikanwa, mayonnaise haigone kushandiswa zvachose kana kuisimudza nayo chikamu chekamu kana kamuki omunyu, uye mbatata kuti iwedzere kubika kubika 2 maminitsi mumvura.

Zvisungo:

• mbatata - 1 kg;
• mushroom - 500 g;
• onion - 1 piece;
• dorosi rakaoma - 150 g;
• kirimu - 250 ml;
• mayonnaise - 60 g;
• mazai - zvidimbu zviviri;
• Akaoma akaoma uye basil - 1 teaspoon imwe neimwe;
• munyu.

Kugadzirira

1. Mbeu dzakabikwa mumafuta neonikisi.
2. Mbatatisi inocheneswa uye yakasvibiswa zvishoma.
3. Sakanidza kamuki, mazai uye mayonnaise, kudya nguva nebasil, garlic uye munyu.
4. Matanda mumhando yezvikamu zvemazamu, fry, tese uye anodururira pamusoro pamusoro nekuzadza.
5. Bhakanya gratin newawawawa maawa 1 pa 180 degrees.

Vegetable Gratin

Iyo gratin yemazamu nemiriwo inoshamisa zvikuru. Zucchini inogona kuchinjwa ne eggplant, iyo inotanga kuiswa mumunyu mhinduro kwemaminitsi makumi maviri, uye kuwedzera huri hwemiriwo nekuwedzera chiBulgaria pepper kana karoti. Mavara anofanira kunyanya kuiswa kuitira kuti wekutanga uye yekupedzisira ave mbatata.

Zvisungo:

• mbatata - 1 kg;
• zucchini - 400 g;
• tomato - 4 pcs;;
• onion - 2 zvidimbu;
• garlic meno - 4 pcs;;
• cheese - 200 g;
• waini tsvuku - 50 ml;
• chingwa chimedu - 1 girazi;
• mafuta - 2 tbsp. makapu;
• munyu, nguva.

Kugadzirira

1. Sanisai mbatatisi, zukini, tomate, anonisi.
2. Garlic inosanganiswa nemashizha, waini, tisi uye marita, kuisa nguva yekuravira.
3. Isa miriwo muzvidimbu, kuvhara musanganiswa wega nerimwe cheese uye makumbo.
4. Ita iyo ndiro nechesi uye ushande kwemaminitsi 45 muvheni.

Gratin uye huku uye mbatata

A gratin inotapira, ruzivo rwakajeka rwayo rucharangarirwa zvakare, rwakagadzirirwa nekoko yehuku yakagurwa mumakumbo. Miti inoshandiswa (mbatatisi uye karoti) inogona kudyiwa zvimedu zviduku kana kuti kusungirirwa pa grater yakawanda, pachisvina jisi duku. Mhedzisiro yakaguma ichafadza nekudya kwakanakisisa kwezvokudya.

Zvisungo:

• mbatata - 1 kg;
• chicken fillet - 1 kg;
• tomato - 2 pcs;;
• onion - 3 zvidimbu;
• ChiBulgarian pepper uye karoti - 1 pc .;
• garlic meno - 2 zvidimbu;
• dorosi rakaoma - 300 g;
• kirimu - 400 ml;
• mazai - zvidimbu zvitatu;
• munyu, zvinonhuwira, mafuta.

Kugadzirira

1. Chop chicken nemiriwo.
2. Mazai, akavhenganiswa nekrimu, tisi uye garlic, nguva.
3. Pfuurirai mairii eiii nemashiroti, uye mbatatisi uvirise maminitsi matatu mumvura.
4. Isa mbatatayi, chicken, podzharku, pepper, tomato muzvikamu, uyedururira musanganisi wega wega.
5. Bhaka gratin nehuku kune maminitsi 40 pa19 degrees.

How to cook a gratin from the cauliflower?

Gratin kubva paholiflower iseropera pedyo neyeklasi , asi panzvimbo yemashamba edzimba, kabichi inflorescences inoshandiswa munyaya iyi, iyo yakambove yakabikwa mumusanganiswa wemukaka nemvura kuti uwane ruzha ruduku. Mushure meizvi, iwe unotofanira kuisa mishonga muhomwe uye kuisvibisa kwemaminitsi gumi nemashanu.

Zvisungo:

• kabichi ruvara - 2 simbi;
• mukaka - 1 l;
• cheese - 200 g;
• mafuta - 50 g;
• garlic meno - 4-5 zvidimbu;
• kirimu - 200 ml;
• munyu, pepper, nutmeg.

Kugadzirira

1. Misi inonatswa nemvura, inodururwa uye yakabikwa mumusanganiswa we inflorescences maminitsi manomwe.
2. Isa miriwo muhutu uye udururire musanganiswa wakarongeka wekisi, cheese uye garlic.
3. Tumirai mudziyo kwemaminitsi gumi muvheni, ipapo pritrushivayut cheese uye bvumira kubika kune imwe maminitsi mashanu.

Gratin yakabva paApplant - kamukira

Graten, ruzivo rwaunodzidza gare gare, runoshamiswa nekugadziridzwa kwekunakidza, chiedza uye kushamisika kwechimbwa. Pamwoyo weidhi makabhekwa akaomeswa , ayo anowirirana pamwe chete nekatoriyamu spicy sauce. Izvo zvinoshandiswa zvinogadzirwa mune chimiro chinotapira uye gated cheese, chinoita kuti ndiro ive yakakwana sezvazvinogona.

Zvisungo:

• eggplant - 1 kg;
• matinate matata - 400 g;
• onion - 2 zvidimbu;
• cheese - 150 g;
• mafuta - 50 ml;
• garlic meno - 2 zvidimbu;
• kirimu - 400 ml;
• parsley - 1 bunch;
• basil akaomeswa - 1 teaspoon;
• munyu, pepper.

Kugadzirira

1. Fry onion mumafuta uye garlic, wedzerai mazamu akaomeswa uye musungirirwe kwemaminitsi gumi, yakarungwa nomunyu, pepper uye basil.
2. Fry the eggplants cut from the sides on both sides.
3. Cream vira imwe nguva, uwedzere ½ cheese uye parsley, munyu kuti unye.
4. Dzorera gritin kubva pabyplant, uise eggplants mune chimiro nematanda e tomato sauce uye grated cheese.
5. Dururirai zvishandiso nekisimu muto uye bheka kwemaminitsi makumi matatu.

Fish Gratin

Kune vadikanwa vehove, ndiro isina chinhu ine hake kana pollock, iyo inofanira kushandurwa kare uye kubvisa mapfupa ose. Muchiitiko ichi, pakugadzirira kuzadzwa, mukisi wakasviba unoshandiswa, unogona kushandiswa nekisiki kana uchida. Muawa, patafura yako, pachava nekudya kunonaka kune vanhu 8.

Zvisungo:

• Hake kana pollock - 1 kg;
• mbatata - 1 kg;
• kirimu yakasviba - 300 g;
• cheese - 300 g;
• mazai - mativi 3-4;
• soy muto - 20 ml;
• nguva yehove;
• munyu, pepper, mishonga.

Kugadzirira

1. Mbatata inoshambidzwa, inodzwa muzvidimbu.
2. Gadzirira maruva ehove, nguva nemiti inonhuwira.
3. Isa mbatatisi uye hove muzvikamu muhope, zvishoma kudonha cheese nemiriwo.
4. Whisk mazai, fungai nekisiki yakasviba, soy sauce uye cheese chips.
5. Dururirai musanganiswa muchiganda uye gadzirai gratin nehove pa 180 degrees 50 maminitsi.

Graten mu multivariate

Graten, iyo nzira yakajeka iyo icharondedzerwa pasi apa, yakagadzirirwa nerubatsiro rwepikicha yakawanda-yekubika. Imwe chipangizo chakanaka chichagadzira mamiriro ezvinhu ose anodiwa ekugadzira kwakakwirira kwezvinhu. Iroconic yezvigadzirwa zvinogona kuwedzerwa nekuwedzera huku, hove kana mamwe mimwe miriwo, zvichiita kuti ive itsva kudya.

Zvisungo:

• mbatata - 1,5 kg;
• kirimu - 400 ml;
• cheese - 200 g;
• garlic - 1 jino;
• mafuta - 20 g;
• munyu, pepper, maruva, seasonings.

Kugadzirira

1. Kuchenesa, kupisa mbatatisi, nguva uye nzvimbo mune ndiro yakanyorowa, kusvina cheese shoma uye magindu.
2. Sakanidza kamu cream, garlic, seasonings uye uduruke kune mbatata.
3. Gadzira garnatin yezamu mu multivark pa "Bake" 1 awa, kusasa maminitsi gumi nemashanu musati maita chiratidzo chechi.