Saladi Caprese inoratirwa muItaly snack, inowanzoshandira pakutanga kwekudya. Mifananidzo yakatsvuka-yakachena-ruvara rwechiradhi ichidzokorora mavara emuti weti weItaly, iyo iyo ndiro inonyanya kudiwa neItalyans. Ichi chiedza chechiedza chinogona kuonekwa sechikafu chekudya, nekuda kwezvinhu zvakawanda zvinobatsira zviri mukati maro. Zita rokuti Caprese rinobva kune zita rechitsuwa cheCapri, iro rinowedzera zvakakura nemamato emhando ye "Bull's heart", yakakodzera zvakakodzera saradhi Caprese.
Nzira yekugadzirira sei sabhasi?
Mu classic caprasa, kugadzira zvishoma, kugadzirira kudya zvinonaka, kunyanya kukosha, zvigadzirwa zvinofanira kuva zvitsva zvakakwana. Tomato "Moyo weBull", iyo inoratidzika kuratidzwa mukirasi yakakosha saradi, inogona kushandurwa nematato emamwe marudzi, chinhu chikuru ndechokuti ivo ndevamatehwe emhando dzezhizha, nyama, inotapira, inonhuhwirira uye kwete mvura. Uye nokuda kwekushaiwa kwemareterarella yechokwadi yeItaly, unogona kushandisa rennet fresh cheeses (feta, cheese), kusarudza kwete minyoro, marudzi akaoma. Mashizha matsva mashizha, mafuta omuorivhi uye bhariamu vhiniga inofanira kuwanikwa - izvi zvinoshandiswa zvinodiwa.
Recipe Caprese - iyo classic version
Saka, pano ndiyo kamukira yekare yeKaprese ne mozzarella.
Zvisungo:
- 2 yakakura yakakura yakatsvuka kana kuti matinki machena;
- 200 g mozzarella cheese;
- 2-3 maspuni eorivhi;
- 1 teaspoon yerima bhariamic vhiniga;
- mashizha matsva ebasil;
- tsvuku tsvuku;
- munyu.
Kugadzirira:
Mozzarella kana imwe chezi inofanira kutemwa muzvidimbu. Tomati isu tichageza, tichaomesa chiputi uye tichacheka. Sirace yeKaprese yakagadzirirwa zvakanyanyisa: kusanganisa mafuta omuorivhi uye bhariamuki yevhiniga (inenge inenge 4: 1). Pachikafu chinoshandiswa chinenge chikafukidzana, chinoshandiswa, zvimedu zvechizi, tomato uye mashizha ebhasiki. Dururirai zvakagadzirirwa zvakagadzirwa uye zvishoma zvishoma pepper. Kana zvichidikanwa, unogona kuwedzera zvishoma. Iwe unogona kuuya newaini yewaini yepamusoro kuCaprese saladi.
Caprese ne pesto sauce
Iwe unogona kugadzirira Caprese ne pesto sauce. Mune shanduro yekubika tinogadzira zvose, kunze kwekudururira, uye zvakare mumutsara wekare. Tichagadzirira pesto sauce zvakasiyana uye tishandise kuzadza saladhi.
Pesto muto ndeimwe yemasumbu anozivikanwa mumutambo weItaly wokudya. Nheyo yaro ndiyo mafuta omuorivhi, iyo yakagadzirwawo inosanganisira garlic, basil mashizha, mbeu pine (inogona kushandiswa nemarnuts kana makaroti makungu) uye Pecorino cheese kana Grana Padanno cheese. Pesto muto inenge yakasvibirira ruvara. Ikoko kune zvakasiyana-siyana zvehutu mutsvuku nemasikati akaomeswa. Kazhinji mutambo uyu unotengeswa wakagadzirwa mumiti, iwe unogona kuwedzera kuCaprese.
Caprese nemiseve
Iwe unogona kugadzirira Caprese saladi neRucola, uchishandisa iyo yekupedzisira panzvimbo yebasil (kana pamwe pamwe nebasil), garlic ichavawo yakanyanya. Izvi zvinoshandiswa pakugadzirira hodhi zvakare zvakanaka: ndiro inoshanduka inonaka, asi inofanira kuonekwa kuti iyi shanduro yemakacheti haigoni kuonekwa seyakakosha. Hongu, uye rukola, kunyange zvazvo zvichibatsira, kwete vose kuti vateve - izvi zvinomera zvishoma zvinorwadza, kana zvisiri kunyatsogadziriswa. Ndinoda kucherechedza kuti kana vagari venzvimbo yeSoviet-post vanowanzodya saladi yakafanana neKaprese, vachida ivo vanofarira saladi ne mayonnaise (vazhinji vavo nokuda kwechimwe chikonzero chatinonzi Olivier), pasina mubvunzo vachave vane hutano hwakanaka uye vashoma.