Zrazy ndiro chikafu chepakutanga muPoland neLithuanian national cuisine, inozivikanwawo muBelarus, Ukraine neRussia. Pfungwa yekugadzirira kudya ndeiyi: kubva pamusika wekucheka, chigadzirwa chikuru, icho kazhinji, chikafu chakakodzwa, ugoita keke. Mukate kuvhara kuzadza (somuenzaniso, mazai akabikwa akabikwa neonotoni anyezi nemidhoro). Zvadaro, benderera pamiganhu yekeke uye ugoita chigadzirwa chakaita sechinhu chinokisa. Zrazy fry kana kubika vanhu vaviri, uye zvisarudzo zvinobvira nekubika.
Iko kune zvimwe zvakasiyana zvekuzadza kwezrazes nezvimwe zvigadziro zvekucheka kwemashoko. Chikafu chetanga yetirasi yakakanyiwa ne nyama yakabikwa inonyanya kufarirwa. Zvechokwadi, kudya kwakadai kunogona kushandiswa pasina kunakidzwa.
Zrazy mbatata ane nyama yakabikwa uye mushwa
Zvisungo:
- mbatata - inenge 1 kg;
- minced nyama nyama yenguruve-nyuchi - 300 g;
- mushonga mutsva kana oyster mushroom - 200 g;
- onion - 1 pc.;
- egg chicken - zvikamu zvitatu;
- garlic - 2 cloves;
- pasi pepasi tsvuku;
- grated nutmeg ;
- greens (parsley, coriander, dill);
- mafuta ezvirimwa kana mukisi wakanyungudutswa kana mafuta akazara (yenguruve huku);
- upfu kana chingwa chimedu.
Kugadzirira
Peeled mbatata yakabikwa uye inodururwa. Zvishoma zvinyoro. Ngatitenderei anyanisi mune ganda rinopisa, rakakoswa zvakanaka, uye wobva wawedzera mushroom akachekwa uye nyama yakadyiwa. Gadzira ichi chisanganiswa nekuwedzera kwezvinonhuwira, dzimwe nguva zvichikurudzira kwemaminetsi gumi nemashanu. Iko kunakidza musanganiswa kuitira kuti idziye, wedzera akachekwa garlic, makwenzi akachekwa uye 1 mazai, simbisai nesimba nesimba, munyu zvishoma.
Mumapatata akasviba, kuwedzera 2 mazai uye kusanganisa, kana yakawandisa mvura inowanikwa, gadzirisa kusawirirana neupfu hwegorosi kana simashi.
Isu tinoumba tortillas kubva kumazamu emazamu, tinopararira pakati pezvokudya zvese kubva kune nyama yakakangwa neeiii nehowa, benderera kumativi uye fomu-shandisa zrazy. Zvigadzirwa zvakadaro zvatova zvekudya. Asi tinoda zvimwe zvinonaka.
Muchiri rinopisa, tinopisa mafuta. Tinodurura zrazes muupfu kana breadcrumbs uye zvishoma fry kusvikira chiedza chegoridhe chine chiedza. Iwe unogona kushanya pasina kudya. Shumira zrazy mbatata inopisa nemishonga uye miviri yakachena (somuenzaniso, yakagadzirwa nekisiki yakasviba kana kamuti), unogona kushandira horseradish kana musadhi. Pasi pomuidyo iyi, rye chingwa ne caraway mbeu ichava yakakodzera, pamwe negirazi-imwe shiteni, mazino kana simba rakasimba berry tincture.
Mbatata zrazy ne nyama yakabikwa uye mushroom zvakakodzera kudyidzana nevana, asi kwete pasi pemakore mashanu. Zvechokwadi, munyaya iyi, shandisa chete kukura mushroom.
Kana zrazy iri kutonhora
Iko mazamu akazora zrazy ane nyama yakasvibiswa haisi yakasviba, munyaya iyi vanogona kupisa mukati mevheni kana multivark kana kutoka kubika nemuchero, saka zvichange zvakanyanya kunyanya. Sezvo chikafu chemazambique chikavhenganiswa nemafuta, vanogona kurasikirwa neimwe nzira, kuitira kuti izvi zvirege kuitika, tinoita muto usingaregi, somuenzaniso, wakagadzirwa nekamu.
Sauce recipe yekukora mbatata yemashizha ne nyama yakabikwa muchoto
Zvisungo:
- kisikamu mafuta kana mapafura akareba, asi kwete akawandisa - 150 ml;
- muswedhi akagadzirira - 1 teaspoon;
- zvinonhuwira (coriander, cloves, ginger, pasi pepasi tsvina, nutmeg, kumini).
Kugadzirira
Isu tinowedzera kamuti nemasitadhi nemafuta. Iwe unogona kuwedzera jisi remutimu. Sakanisa muto, kana wakawandisa, unogona kuuputira nemvura kana doro.
Tinobika zvrazy
Kana tikabika muchoto, tiitangei mberi kwemaminetsi gumi tisati tabika. Paridzai zrazy mune mafuta akazora mafuta uye muduruke muto. Bika kwemaminitsi makumi maviri. Yakagadzirwa zrazy yakabikwa nemuchu, ichiri kupisa, mushure mekunge uchinge wapinda kune mahwendefa ega ega, zvakakoshawo kusasa ne gate cheese.