Soup-shurpa - chikafu chinogutsa kwazvo, chinozivikanwa nevanhu vakawanda veAsia, Balkans neNorth Africa. Kazhinji gwayana rinoshandiswa pakugadzirira kwayo, kusanganisira nyama yemhuka dzomusango, shiri dzakasiyana siyana, mbudzi nyama uye kunyange hove. Iwe unogona kuita chikafu chinonaka-shurpa kubva munyama. Inowanzoitwa nevagari veMoldova neTransnistria (zita remunharaunda). Inogona kuva nechivimbo yakagutsikana kuti kugadzirwa kwefoshoro kubva munyama inenge isiri yakasiyana nekugadzirira kwayo nekushandiswa kwemamwe marudzi enyama.
Dish Technology
Tichazvitsanangurira kuti shurpa inogadzirirwa sei. Inyanzvi yekugadzira sopu iyi haina kusiyana zvikuru kubva kune teknolojia yekugadzira imwe yezvokudya zvekutanga zvekuzadza rudzi. Iwe unogona, zvisinei, unotarisa zvimwe zviratidzo zve shurpa: muto uyu wakakura zvakakwana, mafuta uye akapfuma, izvo zvinoshandiswa zvinowanzocheka zvakakura, kushandisa nhamba yakawanda yemiriwo yakasiyana, miriwo, zvinonhuwira, uye dzimwe nguva zvimwe zvibereko.
Chii chinonzi shurpa chakaitwa?
Kudivi rinonyanya kukosha rezvigadzirwa, kuwedzera kune nyama, unogona kusanganisira anyezi, karoti uye mbatata. Nyorera tsvumbi nematata zvinonatsiridza kunakirwa kwe shurpa, quince, dzakaomeswa apricots uye prunes hazvivhiringidzi. Dzimwe nguva chikafu chinogadzirwa nekasei kadiki kadiki kana mbesa dzave dzakabikwa, zvose zvitsvuku uye dzine mavara (zviri nani mavara - zvimwe zvinhu zvinobatsira zvinowanikwa). Mune shurpa yakagadzirwa zvakanaka, inofanira kunge ine nyama yakawanda. Zvakanaka apo chiyero chezvigadzirwa zvakasimba kumvura ndeye 2: 1: 1 kana kunyange 2: 1: 0.5.
Kubika zvakanaka
Ndezvipi zvakajeka kugadzirira shurpa kubva kuchipfuwo? Kutanga, tichazotenga nyama itsva yenyuchi pamusika, zviri nani kudarika mhuka isina mirefu, uye kunyange musha wakanaka - soup ichave yakanyorova uye ichakurumidza kubika. Zvakakosha kushandisa nyama, asi iwe unogona uye nyama pamapfupa. Izvo zvinodikanwa kuti miriwo nemiriwo zvakare zvakare.
Zvisungo:
- anenge 1 kg yemombe;
- 2 mashizha makuru-miroti;
- gramu 200 nyemba;
- 3-4 mashizha-mbiru mbatatisi;
- 2 eiii makuru (iwe unogona kushandisa tsvuku yeeiii);
- 2 pepper inotapira zviri nani kupfuura tsvuku + 1 pepper chili kana cayenne;
- 2-5 clove yegariki;
- 2-4 tomato kana 2 tablespoons yekutanidza nyanya;
- mashizha (basil, coriander, lovage, parsley, dill, etc.) kunakidza);
- pepere peas yemarudzi akasiyana;
- 3-4 masumbu emakaroti;
- 4-5 laurel mashizha;
- 50 magamu ezvisikwa;
- Mbeu dze zira;
- munyu.
Kugadzirira
How to cook beef shurpa? Tichashambidza nyama nemvura inotonhorera uye tigoiita yakaita zvakakwana, asi yakakodzera kudya zvidimbu. Kana iwe ukashandisa nyama chete, iwe unogona kudonha muzvidimbu zviduku-saka zvichagadzirwa zvakakurumidza. Ngatitangei nyama muchikwata chakaoma-mbiru. Ngatidururire mvura uye tiiise pamoto. Mushure mokubikira, tinobvisa ruzha uye tinogadzira, takafukidzwa nechifukidziro, pamusana wekupisa kwepasi nemucheri, pepper-peas, carnation uye mbeu dzezira zvinenge zvakagadzirira nyama. Isu tinochenesa uye tinodha mbatata. Tinoshamba nekucheka tambo yenyuchi (imwe pod muzvikamu 3-4). Maminitsi makumi maviri nyama isati yagadzirira, wedzerai mhete mutsvuku uye mbatata kune pani nenyama. Zvakare, uuye kumota uye ubvise ruzha. Tinobvisa moto. Gadzirai anyanisi uye karoti. Isu tinobvisa mbeu nemashizha epepper. Tinocheka karoti nemavhudzi mashoma machena, pepper - makota mana, pepper inotapira - tsvina shoma. Nokukurumidza, achikurudzira spatula, pakati-yakanyanya kupisa, fry mu pani pamafuta yekutanga anyezi, uye wobva wawedzera karoti.
Nezvokusarudza
Iwe unogona kugadzirira shurpa pamoto, kubva kune nyuchi kana kune dzimwe mhando dze nyama - hazvina basa. Shurpa mune zvakasikwa zvakanaka kwazvo. Muchiitiko ichi, isu, chokwadi, hatidi miriwo, asi kungovaisa mumuchengetedze kakatova nyama yakasviba.