Lagman iCentral Asian culinary duet yezvigadzirwa - mishonga yakagadzirwa kumba uye waji. Izvi ndizvo zvinotumidzwa nemuchero, yakagadzirwa kubva nyama nemiriwo. Nenzira, muCentral Asia, pakugadzirwa kwechikafu ichi, gwayana rinoshandiswa, uye manods akagadzirirwa neine lagman chaiyo.
Asi pane nzvimbo dzedu dzakakura iyi chikafu chinogadziriswa chakashandurwa zvishoma uye chakafananidzwa nekutora kwedu. Nyama yekugadzirira kwayo inogona kushandiswa zvachose zvakasiyana-siyana, uye sechirasi chisina kunyanya kutora imba inowanzogara kana kutengwa spaghetti. Mhando ipi zvayo inokodzera kutarisirwa uye kunamatwa nekuda kwekunakidza kwakanakisisa.
Inyoresa nyore yenyuchi lagman kumba
Zvisungo:
- Nzombe - 1 kg;
- garlic - 3-4 clove;
- onion - 175 g;
- karoti - 175 g;
- pepper inotapira - 175 g;
- radish green - 150 g;
- mutsva matsva - 220 g;
- tomato paste - 65 g;
- laurel mashizha - 1-2 pcs;;
- peas of sweet pepper - 4-5 pcs;;
- mafuta ezvirimwa;
- zvinonhuwira;
- musanganiswa wepasi pepper;
- munyu;
- fresh vegetables;
- manodle maitiro kana spaghetti.
Kugadzirira
Nzombe yangu, tinodha mapepa emapepa ane huwandu hwemhepo, tivei tambo tuduku uye tifukidze nemafuta emidziyo mumuchengetera kana pasi-deeped sauté pan. Uyezve wedzera mvura shomanana, kufukidza chifukidzo nebhokisi uye uuye nenyama pedyo neyakagadzirira.
Tinoputira mhepo yakasara, kudururira zvishoma yemiriwo yakanatswa mafuta uye kukanda iyo yakambove yakanyungudutswa uye yakagurwa muzvindori zvehafu, anyanisi, karoti uye radish straw uye fry, inokurudzira, kwemaminiti akawanda. Munguva ino, tinobvisa pepper kubva peduncles nembeu, kuidzikisa muzvidimbu zviduku uye kuisa zvakare mu kazanok. Mushure memaminitsi matatu, wedzerai tomato paste, tomate yakagurwa, mushure mekubvisa kubva mumatehwe, akacheka garlic, akadimbura maminetsi maviri uye odira mumvura inopisa. Uwandu hwemalagi hunotsanangurwa nezvinodiwa.
Chuck the dish pasi nemusanganiswa wepuropiti, zvinonhuwira uye munyu, shandisa mashizha emurairi uye peas pepper peas. Mushure memateya emidziyo, tinoderedza moto kusvika zvishoma, uye tinozvikanda kune imwe gumi kusvika gumi nemashanu maminitsi.
Iye zvino inoramba ichibika chete kusvikira yakagadzirira kumusha kwemahara kana spaghetti. Paunoshumira, isa ndiro yehaodles mundiro, dururira muto wekudya - ufare uye tinker nemishonga yakanaka.
Recipe ye lagman kubva kune inguruve kumba
Zvisungo:
- Nguruve nyama - 0.65 kg;
- garlic - 2-3 cloves;
- onion - 155 g;
- karoti - 155 g;
- pepipe inotapira Bulgarian, tsvuku - 100 g;
- chikamu pepper - 100 g;
- white cabbage - 100 g;
- mutsva matsva - 220 g;
- zira - kuravira;
- mitsva miviri - kuravira;
- laurel mashizha - 1-2 pcs;;
- pepper inonhuhwirira peas - 3-4 pcs;;
- mafuta ezvirimwa;
- herbs herbs;
- musanganiswa wepasi pepper;
- granulated shuga;
- munyu;
- imba yakaitwa noodles.
Kugadzirira
Nguruve inoshambwa, yakaomeswa uye inochekwa kuita zviduku zviduku. Muchiganda chinopisa nemuti wakaoma, shandisai mafuta mashoma emiriwo, inopisa pamusoro pekupisa, fry inguruve kusvika kune yakakura uye uende nayo kune gorosi kana pani. Wedzera neawa imwe yemvura inopisa, uuye kumota, uvhare chifukidzo, uye ubike pamusoro pemhepo inopisa kwemaminitsi makumi mana.
Mukati iyo iyo nyama yakange yakabikwa, kuwedzera mamwe mafuta kana zvichidiwa, uye kuisa ruvara rwakanga rwakanyanyiswa eiii nekiroti. Maminitsi mashanu tinowedzera kabichi yakakodzwa, pepper yeBulgaria uye fry. Dururira muto mutsva uye rega miriwo iri pasi pechifukidziro
Kana takagadzirira, tinoisa mugomba rakadzika pre-kubikwa kumba noodles kusvikira wakagadzirira, kudururira nyama yemuuce nemiriwo uye unoshandira iyo patafura.
Kana uchida, iwe unogona kuisa iyo ndiro mundiro yakasimbiswa kuburikidza nemhizha nevhave yegashiki.