Grog - mapeji echingwa chinonaka chinopisa chinopisa

Grog - kamukira, iyo inorangarirwa nekutangira kwemamiriro ekunze kunotonhora kana panguva yeChitsva Idzva uye mazororo eKrisimusi. Pasina kupisa kunwa kwakadaro, pikiniki yechando kana kupemberera kwekunze hakugoni kudziviswa.

How to cook a grog?

Gadzirira grog, iyo yakagadzirwa nayo inogona kuva yakakosha kana yakasiyana-siyana, yekutanga uye yakanatswa, inogona kuva nyore kumba. Izvo zvakaenzana zviyero zvekupora uye mazano anowanikwa nevanogadzirira vanoziva zvichakubatsira kurarama nepfungwa yacho pasina kushamisika kusingafadzi, zvichikuita kuti uwane kunwa kukuru mune zvose.

1. Muchigamba chepakutanga-kamukira, kuratidzira kugadzirirwa kwekunwa kubva ramu nemvura pamwe nekuwedzerwa kwehuga. Nokufamba kwenguva, teknolojia yakagadziriswa zvikuru. Pachinono, panzvimbo pemvura, simba rakasviba tei rakawedzerwa, rinowedzerwa nemononi kana juisi.
2. Inowedzera kunwa kwezvinwiwa zvemarudzi ose ewedzera: cloves, sinamoni, cardamom, badon, mapea emusvivhi mutsvuku kana anonhuhwirira. Zvinonhuwira zvakakandwa mumvura pamwe chete neshuga uye yakabikwa kwemaminetsi mashomanana vasati vawedzerwa ramu.
3. Ramu inorohwa muchitsiko chekunwa nechekucheka, kunokonzera, asi kwete kubvumira musanganiswa kubika zvakare.
4. Iwe unogona kutapira kunwa kwete chete nehuga, asiwo nehuchi, uchiwedzera chigadzirwa kuti unyeke usati washumira.
5. Magirazi nechinwiwa chinopisa zvinowedzera nemapetanga emon, orange, sinamoni stick.

Nzira yekunwa grog?

Zvakakosha kwete chete kugadzirira zvakanakisisa girasi kana kuti gorosi grog, asi uchiri kushanda zvakanaka nekuinwa.

1. Chinobata chinopisa chinodururwa pamusoro pegirazi uye pasi rakasvibirira nemasvingo kana makakisi anokosha anochengetedza zvakanaka.
2. Chimwe chikamu chinokonzera nekunwisa doro chinowedzerwa ne tube, iyo uye inopisa zvikamu zviduku zvekunwa.
3. Moto Grog unogona kudhakwa kubva mumuggi mudiki sips, zvakanyatsonaka, kuitira kuti usapisa.
4. Usashatisa zvinwiwa zvachose kuti udzivise migumisiro yakaipa inobatanidza neizvi: chiyero chegoroti hachifaniri kudarika 250 ml.

Grog - chikafu chekare

Classic alcoholic grog, iyo kamukira iyo ichazoendeswa mberi, yakagadzirirwa pasina zvinonhuwira pamusana pemvura yakabikwa. Izvo zvinonhuwira zvinoitwa nechinwiwa chinodhaka zvinowedzera kuburikidza nokutora chai yakasimba yeii sechinhu chinoshandiswa mvura. Izvo hazvo zvinorambidzwa kuwedzera zvinonhuwira kana mvura inodzika, mushure mokubikira hwaro kwemaminitsi mashomanana. Ramu yekamukira yakakodzera Jamaican kana Baccardi.

Zvisungo:

• rum - 200 ml;
• mvura yakachena - 400 ml;
• mandimu - 2 zvidimbu;
• granulated shuga - 4 tsp.

Kugadzirira

1. Bira mvura nehuwandu hwehuga kusvikira hwose hwekristuru dzakasvibiswa.
2. Finyisa jisi kubva kumarimu, kuwedzera kumvura inotapira.
3. Nenguva duku, ramu inosanganiswa mumusanganiswa unopisa, kupisa kwemaminitsi mashomanana, kusabvumira kubika, uye kubviswa mumoto.
4. Dururirai gorosi inogadzirwa muchigorosi uye pakarepo mushumire.

Honey grog - recipe

Honey grog thanks nekuda kwekunakidza kwechisikigo hakusi kungobatsira chete kudarika chidimbu chechipiri, asiwo kunowedzera mamwe manotsi ezvinyorwa zvichange zvichikosheswa zvikuru nevanokunda zvigadzirwa zveuchi. Paunenge uchichera tiyi mu teapot, unogona kuisa nyeredzi nyeredzi, maruva maviri emucheka uye shinamoni inonhuhwirira.

Zvisungo:

• rum - 100 ml;
• mvura yakachena - 250 ml;
• black tea - 2 tsp.
• lemon - 2 mugs;
• uchi - 4 tsp;
• zvinonhuwira (kusarudza) - kuravira.

Kugadzirira

1. Sungai bhodhoro yekudziya nemvura inopisa.
2. Vanorara nehosi, kutuka, kana zvichidiwa, zvinonhuwira, viraira mvura inopisa, kufukidza nechifukidzo uye kuvhara kwemaminitsi gumi.
3. Mumagirazi maviri anodururira zvikamu zvakaenzana zve ramu, wedzera rutivi rwemuro uye udururire tee inonhuwira.
4. Gadzirai kunwa neuchi uye pakarepo mushumire.

Apple grog - recipe

Grog, mutsara wakajeka wechiratidzo uchazobudiswa mushure mekupedzisira, huchava hwakanyanya kunaka uye hwekunhu hwakakonzerwa nekushandiswa kwemuti weapuro sechisimba chemvura. Zvinoshandiswa kutora yako pachayo itsva kana, kana izvi zvisingaitiki, akafananidzwa anogue kubva kumunhu anovimba naye.

Zvisungo:

• rum - 250 ml;
• muto weapuro - 400 ml;
• 1 sinamoni stick;
• Ground nutmeg - 0,5 tsp.
• uchi - 2 tbsp. spoons.

Kugadzirira

1. Bvisa jisi reapuro kusvika kumota.
2. Kanda nyama, sinamoni, shenesa musanganiswa kwemaminitsi mashanu kusvika ku7, kuderedza moto kusvika zvishoma.
3. Wedzera uchi, uye ipapo rum, sanganisa zvakanaka uye kubvisa kubva pamoto.
4. Shumira aple grog pakarepo, udira zvinwiwa pamakirasi, uchishongedza nekaapuro slice uye tambo yesinamoni.

Ginger grog - recipe

Chigadzirwa chakagadzirwa neRum mumusha, chidimbu chaicho chinofananidzira kuwedzera kweginger root, ichafarirwa neimwe chikwata chinonzi ostrinka uye kunyanya kuwedzerwa kwekudziya. Chiwedzerero chakatemwa mushure mekuchenesa nemakishi kana kuti kusungirirwa kuti uwedzere kuguma pane grater isina kudzika. Muchikamu chekupedzisira, chinwa chinofanira kushandiswa vasati vashumira.

Zvisungo:

• rum - 100 ml;
• mvura yakachena - 400 ml;
• lemon - 1 piece;
• ginger root - 100 g;
• 1 sinamoni stick;
• clove - 2 pcs;;
• pasi cardamom - 1 pinch;
• granulated shuga - 2 tbsp. makapu;
• tei yakasviba - 1 teaspoon;
• uchi - 1 tbsp. spoon.

Kugadzirira

1. Bira mvura neshuga uye ginger, uwedzere juisi kusvika hafu yemononi.
2. Kanda tei, cloves, sinamoni uye kadhimamu, kudziya kwemaminitsi mashomanana, firiji.
3. Kurudzira uchi uye ramu muchitsiko chinopisa.
4. Vanodururira ginger grog pamakirasi, wedzera marimu emononi uye mushumire pakarepo.

Cherry grog - recipe

Grog - kamukira iyo inogona kuitwa nekuwedzera kwe cherry uye doro. Izvo zvinoshandiswa kushandisa munyaya iyi ma berries ane mapfupa, izvo zvinowedzera kunhuhwirira kwezvigadzirwa zvakagadzirwa. Zvinokurudzirwa kugadzirira chai yeberry kusati kwaitika, zvichimupa mukana wekuchera zvakanaka, ipapo kupisa uye kushandisa kushandura kunwa.

Zvisungo:

• rum - 150 ml;
• mvura yakachena - 250 ml;
• cherry - 200 g;
• cherry liqueur - 50 ml;
• rutanda wekinamoni - 0,5 zvimedu;
• clove - 2 pcs;;
• pepper - 1 pinch;
• uchi - 1 tbsp. spoon.

Kugadzirira

1. Tambanudza majikiro asina kuputika, dururira mvura inodzika, kuwedzera tiyi, kudziya kwemaminitsi mashomanana.
2. Pepper, sinamoni, mavhavha akavharwa, iyo ndiro inobviswa mumoto, yakaputirwa, yakabvumirwa kumira kwemaminitsi 30-50.
3. Fungidza kuvhara, finyisa, uite kuti upinde.
4. Nyora uchi, doro uye ramu, dururira cherry grog pamusoro pegirazi uye pakarepo kushumira.

Coffee grog

Iyo goro yakabikwa kumba, mukirairo wayo unomirirwa nehutevera, ichagamuchirwa nekushingaira nevanoda kofi uye kwete chete. Iko-espresso inokonzerwa nemafuta yakasanganiswa pamwe chete ne rum yakasimba, marimu, mafuta nezvinonhuwira zvitsva hazvigoni kusiya munhu asina hanya.

Zvisungo:

• rum - 200 ml;
• kamufi 30% - 200 ml;
• bata - 1 tbsp. spoon;
• espresso - 400 ml;
• orange peel - 1,5 tsp.
• shuga tsvuku - 1/3 mukombe;
• Ground sinamoni - 0,5 tsp.
• pasi revhavha - 2 pinch;
• nutmeg - 1 pin.

Kugadzirira

1. Wopira kirimu nehutu, kuwedzera pasi zvinonhuwira.
2. Brew kofi yakasimba, kuwedzera zest, zvino udira mu rum.
3. Dururira zvinwiwa mumagalazi, dururira pamusoro pekukwapwa kamukiki kamukira, kusasa nevhu sinamoni uye pakarepo kushumira.

Grog kubva pawaini kumba - kamukira

Kana kuvepo kweRum kwakanga kusipo, unogona kugadzira grog uchishandisa waini tsvuku yewaini sewaini yewaini. Chimwe chinhu chinokosha, pasina kutarisisa kuti chigumisiro chingave chisingazivikanwi - ndechokuzvarwa uye hupamhi hwehupamhi hwekunwa. Iyo shuga inowanzogadziridzwa inogona kuchinjwa nemashuzha, uye kana ichidiwa, shandura kuumbwa kwezvinonhuwira.

Zvisungo:

• waini - 700 ml;
• granulated shuga - 3 maaspuni;
• sinamoni - 1 teaspoon;
• ginger root - 50 g;
• badonia uye cardamom - 2 pcs;;
• clove - 1 pc.;
• lemon - 1 piece;
• pepper inotapira - 2 pcs;;
• nutmeg - 2 pinch.

Kugadzirira

1. Dura ginger root uye lemon muzvikwata.
2. Itai zvinoshandiswa mupani newaini, kanda zvose zvinonhuwira, zvinonhuwira uye shuga.
3. Pisa musanganiswa kusvika kuhushisa hwema 80 degrees, bvisa kubva mubateti, bvumira kubvarura mucheka rakaputirwa kwemaminitsi gumi nemashanu, filuta.
4. A grog yewaini mapeji inoda kuti pakarepo ipe mafomu.

Grog ye vodka

Gadzira grog kumba kumba kunogona kuve pavodka. Zvisinei, chikafu chepakutanga, chakagadzirwa naWilliam Pokhlebkin, chinokurudzirwa kuti chiitwe mumamiriro ezvinhu anotsvaga, apo zvakakosha kudziya shure mushure mekukurumidza kugadzirisa kana kukurumidza kudzorera simba. Inwiwa inoita kuti uve murume chaiye, unoda kunwa zvishoma, mudiki sips.

Zvisungo:

• vodka - 0,5 l;
• mvura - 0,5 l;
• shuga - 0.5 cup;
• black tea - 25 g.

Kugadzirira

1. Bata hafu yegirazi yevodka, mvura uye shuga, virai kwemaminitsi mashanu.
2. Mune mvura yakasara, tei inobhurwa, inosanganiswa nesirasi uye inodziya-up yakasara vodka.
3. Dururirai musanganiswa mugirazi uye mushumire moto.

Grog ne cognac - recipe

Akakodzwa kuvira iswa yakagadzirwa yakanakisa, kana iwe ukatsiva ramu ne brandy yepamusoro. Shuga yakachena inogona kuchinjwa neshuga tsvuku kana inotapira nekapu yeuchi, panzvimbo yemononi kuwedzera maruva. Mukuwedzera, inobvumirwa kushandisa mvura kana kofi yakasviba sechinhu chinokonzerwa nemvura.

Zvisungo:

• cognac - 120 ml;
• mbuu - 80-100 ml;
• hot tea - 120 ml;
• shuga - 2 teaspoons;
• sinamoni - 2 shiti;
• clove - 4 pcs.

Kugadzirira

1. Brew mutsva wehaini, wedzera juisi yemononi, shuga, zvinonhuwira, svetura kusvika kumota.
2. Funga muchinwiwa chinonzi brandy, chakadururirwa mumirazi.
3. Dzorerai grog nekognac tsanga yemamoni, siminoni tsvimbo uye pakarepo yakashanda.

Nonalcoholic grog - recipe

Kwete-doro rinodhaka rine kugadzirira kwakanaka kuchafara uye kuwedzera simba zvisingaiti kudhakwa kwezvinodhakwa. Doro rakafanana nderokuwana kukwidza inzwi nokuda kwechando. Kushandiswa kwaro kuchakurudzira kupora, kusimbisa hutachiona uye huchifara. Iwe unogona kupa mvura yakadai kune vose vakuru nevana.

Zvisungo:

• mvura - 1 l;
• lemon - 1 piece;
• black tea - 3 tbsp. makapu;
• uchi - 2 tbsp. makapu;
• pepper inotapira - 4 pcs;;
• sinamoni - 2 tsp.
• clove - 4 pcs.

Kugadzirira

1. Nyaya yakasviba inodururirwa mukanini inopisa hafu yenguva yemvura inopisa, yakabvumirwa kunyura kwemaminitsi 7-10, firiji.
2. Dururirai tiyi mumvura yakasara iri kunwa, kuwedzera zvose zvinonhuwira, sveta kubva munharaunda yemota 3-4 maminitsi.
3. Dururira mujusi yehafu yemononi, wedzerai peel nechinhu chinotapira, rega kumira kweminiti.
4. Fungidza zvinwiwa, zvinotapira neuchi uye pakarepo kushumira.