Majiki eVienna anopa kutapira kunonaka kune vanhu vakuru nevana. Inoshamisika nekunyorera kwayo pakubika uye inopa kunhuhwirira kunoshamisa uye tambo isingakanganwiki kune vose vakaravira! Sezvo waedza Viennese shortbread cookie, hauzombodi kuramba zvakadaro!
Recipe yekiki shomanana nejamu
Zvisungo:
- mafuta - 200 g;
- shuga yeupfu - 200 g;
- egg - zvikamu zvina;
- vanilla essence - 3 tsp.
- upfu - 2 zvinhu;
- jamu - 400 g.
Kugadzirira
Nzira yekubika mabhisiki eViennese? Takatambura pamwe pamwe nehutu uye shuga yakakosha kusvikira imwe yunifomu inowanikwa. Zvadaro wedzera mazai eji uye vanilla essence kuti inonaka. Tinovhenganisa zvose zvakanaka uye zvishoma nezvishoma zvinodurura muupfu. Isu tinodonha muzinga wezinga. Zvadaro, ronga 2 bhora, rimwe rinofanira kuva rakakura kudarika rimwe. Bhora duku rakaputirwa mufirimu ndokuiswa mufiriji.
Ovheni inopisa kusvika 180 ° С. Tinovhara bhaka rakagadzirwa nepepa. Tinoparadzira poda iyo yega, tichiita zvidheka zviduku. Tinoparadzira jam pamusoro uye tinosvina pfumbu yakagadzirwa pachigata chikuru. Isu tinobvisa muvheni yepakutanga kwemaminitsi 25.
Kupedza kunakidzwa kunopera muzvikwereti. Regai vadzike pasi zvishomanana, vobva vaenda kune imwe ndiro. Inokodzera zvakakwana neti inopisa kana nemukaka wekunaya.
Viennaese akavhara mabhisikiti
Zvisungo:
- isina mafuta - 500 g;
- kubika poda - 20 g;
- munyu - piniki;
- hupfu hwegorosi - zvinhu zvitatu;
- jamu - 125 g;
- peaches - 3 zvidimbu;
- cottage cheese - 400g;
- cream - 70 ml;
- shuga - 300 g;
- Evha - 2 zvidimbu;
- shuga tsvuku - 1 chinhu;
- vanilla - 1 teaspoon;
- ginger pasi - 0,5 tsp.
- pasi sinamoni - 1 teaspoon.
Kugadzirira
Saka, kutanga tinotangidza huni kusvika 180 ° C. Isu tinotora fomu yekubika, tinoifukidza nemafuta uye tinonongedza nemafuta emiti. Ikozvino, tora bhuru rakanyungudutswa, ucheke zvidimbu, uise mumudziyo, uwedzere shuga tsvuku uye urove kwemaminitsi gumi nemashanu kusvikira huwandu hwakafanana hunowanikwa. Zvadaro, isa munyu, upfu hwebibi, uye zvishoma nezvishoma udira hupfu hwegorosi hwakasvibiswa, uchiri kuputira zvose zvinoshandiswa nemuvhenganisi. Sakanidza hupfu hwakasanganiswa. Tinoiparadzira neyunifomu yepamusoro pamusoro pehuwandu hwose nehupamhi hwema 1 cm.
Zvadaro, tora mapeaches matsva, oshambidza, omesa netauro uye ucheke hafu. Ngwarira kubvisa chibereko kubva pamapfupa uye ucheke mapeaches ave zvidete zvimedu.
Iva nekapu yepuniki yekutanga yekabhokisi redu nejamu kana jam. Tinopfeka jam zvidimbu zve peach, iyo yakatsetseka yakaisvonaka pane chero zvakarongwa.
Ikozvino mune imwe ndiro, isa kikapu yefuta, kamuki kadiki, shuga uye kottage cheese. Ita zvose zvinoshandiswa nemuvhenganisi kusvikira wakanyarara. Tinoisa mazai enyama uye vanilla kubva. Ikoko yakasvibiswa yakawanda yakadururirwa pamusoro pepamusoro pe peaches uye inopararira yose yezvibereko. Muchikamu chiduku, dururira pfufura shoma, uwedzere shuga, sinamoni, ginger uye munyu.
Ita mabhisikiti akaiswa muchoto uye kubika kwemaminitsi 45 - kusvikira wakagadzirira. Mushure mekunge, nemupi unopinza tinodhura majiki eV Viennese muzvidimbu zviduku nenzira ye rhombs.
Tinoisa bhakisi rekiki, patafura yakadzika, tichibatsirana nefoshoro, uye tinowana kufadza, kusinganzwisisiki, tichiedza izvi. Tinoshumira izvi zvinonaka pamwe chete nehayi itsva, kofi, kocoa, jelly kana jisi.
Bon appetit!