Zvokudya zveItaly hazvigoni kufungidzirwa pasina risotto. Iyo nzira yekubika kubika risotto isayenzi yose, kukwana kwayo kwakagadzirwa muItaly. Inoshandisa zvakasiyana-siyana zvemuti wega, maruva akasiyana-siyana ezvokudya zvemasikati, maruva akawanda uye zvimwe zvakawanda zvinosanganisa, asi kuti ungabika sei risotto ne shrimps, hapana matambudziko anofanira kubuda.
Risotto ane shrimps - kamukira
Zvisungo:
- mafuta omuorivhi - 40ml;
- miti yemiriwo - 100 ml;
- doro rakaoma waini - 250 ml;
- royal prawns - 15 zvidimbu;
- onion - 1 pc;
- rice - 300 g;
- cloves of garlic - 2 pcs;
- pasi pepuru tsvuku - 0,25 tsp;
- Parmesan - 70 g;
- munyu.
Kugadzirira
Pachitanga chekutanga, cheka uye usango fry anyanisi mumafuta emuorivhi uye uise pamoto wakagadzirirwa-wakagadzirwa nemucheka muto kuti uchengetedze kutonhora kwayo - muto unofanirwa kupisa nguva yose. Zvadaro simesa risi zvakanaka nemvura inotonhorera uye uwedzere kune anyezi, saka gadzira kusvikira rizi rive rakajeka. Uyezve wedzera waini uende pane moto muduku. Mushure mokunge waini yakanyatsopindira, zvakakosha kuwedzera muto mutsva, ichikurudzira mupunga nguva dzose. Wedzera muto kusvikira mupunga wanyatsogadzirwa. Mbeu yemupunga inofanira kuramba yakasimba, asi panguva imwechete iite nyore. Zvadaro wedzera garlic - yakakoswa kana yakashayiwa mugarisi. Solim uye pepper. Wedzera shrimp, vamirira zvishoma kuti vadziyidzire, kana zvikave zvakasvibirira, vabike kusvikira vasviki. Zvakanaka, uye danho rekupedzisira - tinoisa cheki yakagadzirwa, kusanganisa zvose zvakakwana nekuishumira patafura mune fomu inopisa. Kana iyo risotto yakagadzirwa nemashizha, dzimwe nguva chesi inotsiviwa nehotela. Paunoda, iwe unogona kuita risottone ne shrimps chete, asi zvakare uwedzere kirimu ipapo nokuda kwekunatswa kwevira.
Nzira ye risotto ine shrimps iri nyore uye ine mari. Inogona kugadzirirwa kudya kwemanheru kana kudya kwemanheru uye ichava isina kujairika uye inonaka kwazvo. Tinopa imwezve chipepeti yekugadzira chikafu ichi, asi zvishoma zvakaoma.
Nzira yekubika risotto ne shrimps mune imwe nzira?
Zvisungo:
- shrimps - 450g;
- a clove of garlic - 1 piece;
- fresh bay leaves - 1 pc;
- mafuta omuorivhi - 3 tbsp. l;
- mafuta - 25 g;
- anyanisi - 3 zvidimbu;
- rice - 350 g;
- mhepo yakaoma yakaoma - 125 g;
- tomato paste - 1 tbsp. l;
- chopped parsley - 1 tbsp. l.
Kugadzirira
Mvura imwe chete yemvura inounzwa kumota, munyu uye kuisa shrimp, leaf leaf uye zvakare kuisa kumota uye kubika kwemaminitsi mana. Yakanaka uye yakachena. Zvadaro wozvidzorera mumucheka uye ugadzirire mamwe maminitsi makumi maviri. Zvadaro, isa poto huru pamoto unononoka uye udururire mafuta omuorivhi uye bhotela ipapo, dururirai onion yakakoswa uye fry kwemaminitsi mashanu (kana zvichidikanwa, wedzera zvishoma zvipukanana zvemuti kuitira kuti maonikisi arege kuramba). Wedzerai rizi uye musanganise kusvikira iyo inobata mafuta ose, ezvo wobva wawedzera waini uye fungidzazve kusvikira yaigamuchira. Zvadaro zvakakosha kusimudza muto uye zvose zviri mukati zvakare kumudziyo wemoto wakasimba. Apo rizi rinobika, moto unowedzerawo. Irose uye nguva nenguva uwedzere muto painobuda. Saka tinogadzirira maminitsi gumi. Wedzerai tomate paste uye shrimp. Nyaya nomunyu, pepper, herbs uye zvinonhuwira.
Nguva yekubika inotora nguva inenge awa, dzimwe nguva zvishoma.
Vasikana vanotevera mufananidzo wavo vanongogara vachinyanya kunetseka nezvekoriki yezvokudya zvinodyiwa kana kubikwa. Zvinyorwa zveCaroric zve risotto ne shrimps pamagiramu zana ndeye 623 kcal, asi mazano evanoita zvekudya ndeyekutora makoriki maduku, uye akawanda kudya kudya kwakakodzera nenzira yakarurama.