Kutarisana nekubika pamwechete nezita "chirim", tinonzwisisa - izvi, pamusoro pezvose, zvakaoma. Vakawanda vanokurumidza kuvhiringidzika netariro yekutsva kunzwa kubva kunonaka kunouya kwezvokudya zvakadaro, uye vanopfuura mavheti akadaro. Uye kune avo vanofarira munyaya iyi, zvakakodzera kuti vazive ivo pachavo nemashoko akaiswa pasi apa. Zvadaro, tinotsanangura maitiro ekugadzira muto wechiri nemusi wezita rakafanana. Vafudzi vakanyatsogadziriswa pakukosha kwayo kwechokwadi vachakoshesa tambo yezvokudya.
Chili muto - recipe
Zvisungo:
- chili pepper (yakakura) - 5 pcs;;
- mutsva matsva - 320 g;
- shallot onion - 80 g;
- mafuta asina hwema (olive or sunflower) - 70 ml;
- garlic meno - 7-10 zvikamu;
- shuga shuga - 60 g;
- lime juice - 70 ml;
- munyu kana hove yehove - kuravira.
Kugadzirira
Yese miriwo yekugadzirira mutsutso inofanira kuva yakachena uye yakanakisisa: chiri pepper - yakanaka yakabikwa, uye tomate - nyama uye inodururwa. Takatema mu cubes mazai akavhara e shallots uye tava kushambidza tomate, uyewo isu tinobvisa mbeu uye pedicels uye shishku iyo chilli ishoma. Paridza miriwo yemuorivhi muorivhi kana mafuta ezuva rinopisa mumoto kana kupisa pani, kuwedzera peeled garlic cloves uye fry izvo zvinoshandiswa zvinowanzoita maminitsi gumi.
Iye zvino wedzera shuga, jimu raimu, pamwe chete nemunyu kana hove yehove kuti tateve uye uremure hwaro hwemuputi kusvikira wakura (makumi maviri emaminitsi), uchichengetedza kupisa kwakanyanyisa pasi pezinga rinopisa.
Patinenge takagadzirira, tinoshora zvikamu zvemuputi ne-blender, zviise muhari uye uzvichengetedze pasheferi yefriji kana pakarepo unoshumira mubheji yezvokudya zvako zvaunofarira.
Mexican chili con carne soup - recipe nenyuchi
Zvisungo:
- bhinzi dzakaoma - 240 g;
- nyuchi (pulp) - 890 g;
- onion - 290 g;
- garlic meno - zvitatu;
- muto wenyuchi - 690 ml;
- Utamatisi - 890 g;
- pods of hot pepper - 2 pcs;;
- muorivhi kana mucherotiri usina mafuta anonatsa - 70 ml;
- chilli pfumbu - 1 teaspoon;
- paprika powder - 20 g;
- pasi pebra - 10 g;
- shuga shuga - 40 g;
- dombo guru remunyu wai idizedhi uye pasi pepisi tsvuku - kuravira;
- coriander (mashizha anotemwa) - kuravira;
- kirimu yakasviba - kuravira.
Kugadzirira
Mbeu dzekugadzirira zvakagadziriswa dzinofanira kunge dzakagadzirirwa mberi nekushambidza maharage, kuzadza mvura inotonhorera muhuwandu uye nekusiya usiku huno kuti irere. Zuva rakatevera, mbesa dzinoshambidzwa, dzakadururira mvura yakachena, viraira kwemaminitsi gumi, tinodha mvura, uye tinoisa mahairi kwechinguva pfupi.
Tomate yakatsva inoshandiswa kwemaminitsi mashomanana mumvura inodzika, uye zvakare mumvura yechando, mushure mokunge zviri nyore kubvisa tsanga, uye nekucheka maspp nemabhuru maduku. Saizvozvowo, tinodha nyama itsva yenyuchi. Cubes haifaniri kunge inopfuura masendimita maviri (zvishoma, zviri nani). Iye zvino tinopa hupenyu hwemombe pamwe nemuyu mukuru munyu uye pasi peputi dema, kusanganisa uye mune zviduku zvishoma fry zvisikwa zvemuviri mune ganda rinopisa mumuorivhi kana muzhenje pasina mafuta anonhuwira.
Apo nyama yose yakakangwa, iyananise mukapu inopisa, kuwedzera shuga yakasvibirira, huni yehupi uye pepods yakadonwa, tsvina zvakare pasi peprika uye zira uye uise iyo yose yakasimwa luchok isati yacheneswa. Fry izvo zvinoshandiswa kwemaminitsi gumi uye zvinowanzosimudzira, zvino fambisa muhombodo, gorosi kana poto ine pasi rakadzika. Wedzerai tomate yakagadzirirwa uye nyemba kune muto, gadzai mazino akachekwa uye mudira muto wakabikwa kuti mubike. Tichadya chikafu pamoto maduku kusvikira kunonoka kwenyama nenyuchi, mushure mokunge tauya nacho kunongora nomunyu, kubika kweimwe maminitsi mashoma uye inogona kushanda, yakawedzerwa nekisiki yakasviba uye cilantro yakakodzwa.