Nekutanga kwekuvhuvhuta kunotonhorera, mazuva ekupedzisira ekuzorora muzvisikwa asiya, uye mukutsvaka ivo isu tinoedza kubata mukana wekupedza ndiro dzako dzaunoda padanda. Muchikamu chino tichagovera mapoka akawanda ekubika kubika lulja-kebab pane grill.
Lulya-kebab pane grill
Real Moroccan kebabs yakagadzirwa negwayana inogona kubikwa muRussia chikafu chinonaka, kana kuti panzvimbo yemangari.
Zvisungo:
- gwayana - 1 kg;
- mbu chesi - 150 g;
- mayonnaise - 5 tbsp. makapu;
- tsvuku tsvuku - 1 pc .;
- garlic - 2 cloves;
- coriander (akachekwa) - 2 tbsp. makapu;
- tsvuku tsvuku - 3/4 tbsp. makapu;
- kumini (pasi) - 1/2 tsp;
- munyu, pepper - kuravira.
Kugadzirira
Gwayana rinocheka zvakanaka, kana kuti rive nyama yakagadzikana neine blender. Minced nyama muhombodo ne cheese, mayonnaise, yakagurwa red eiii, garlic uye seasonings. Isu tinodya nyama yakadyiwa kwenguva yakareba uye tichichenjerera, kuitira kuti purotini, isunungurwe kubva pane nyama, kuita kuti sanganiswa yedu ive yakasviba uye yakaoma, inokwanisa kugara paine skewer.
Iko kusanganiswa kwakakamurwa kuita 6 zvikamu zvinenge zvakaenzana zvakaenzana, imwe neimwe iyo inofanira kugoverwa pane skewer muchimiro chekucheka kwemafuro. Tinobika gwayana reakabhabheri pamakumbo mana kwemaminitsi 4-5 kune rumwe rutivi, kusvikira chese inonyunguduka, uye gwayana harisi kupa juice.
Inyoresa nyore yebababs pane grill
A real lyulya-kebab yakagadzirirwa maererano nezvinodiwa zvakawanda. Semuenzaniso, pakugadzirira kwebhabheri pachako, zviri nani kusarudza nyama kubva gumbo regondohwe, iro rakanakisisa rakapudzwa nemaoko, kuitira kuchengetedza juiciness yose nekugadzirwa kwechidya. Pamusoro pezvivimbiso zvakasara zvokubika iwe unogona kuverenga mumutsara unotevera.
Zvisungo:
- gwayana - 1 kg;
- fattening fat - 300 g;
- onion - 250 g;
- coriander, zira (pasi) - 1 tbsp. spoon;
- munyu - 1 tbsp. spoon;
- pepper - 1/2 tbsp. spoons.
Kugadzirira
Tinochera gwayana nemudziyo, kana kuti rega richipfuura napamusoro pegruki ye nyama, mushure mekucheneswa kwemafirimu uye kurarama. Mushure me nyama tinodya mafuta ane mafuta. Inion inotemwa nebanga, kana zvisina kudaro ichapa zvakanyanyisa juice, izvo zvicharambidza kuti zvinhu zvirege kuchengetwa pane skewer.
Sakanidza zvinhu zvose zvitatu uye nguva yavo. Iye zvino inguva yekunyatsogadzirisa nyama yakadyiwa kusvikira ichibhenekera, mushure mokunge iwe unogona kutumira huwandu kufiriji kwemaawa maviri.
Nyuchi dzakakanganiswa nyama inowedzera zvikamu kusvika kune ma cutlets e 120 magamu uye ichizviparadzira pa skewer nemaoko akaoma. Kana maoko akasara akaoma pamberi peebabs, nyama inotanga kumira kune iyo, iyo inotungamirira pakuumbwa kwemakanda pakati pe "cutlet" uye skewer, sechikonzero chekuti nyama inogona kuoma kana kumira kumazimbe.
Fry kebabs, usakanganwa kugara uchishandura, pakarepo nyama painenge yakabhururuka , tinoibvisa paArmenian lavash , tinoshuva muto, miriwo nemiriwo, uye tinoshandira iyo patafura.
Chicken lulya-kebab pane grill
Mutsika, kebabs yakagadzirirwa kubva pachigunwe, zvisinei, zvimwe zvakasiyana-siyana zvinobvumidzwawo nekushandiswa kwekuku sechikonzero, tichataura pamusoro peiyo nzira iri pasi apa.
Zvisungo:
- huku nyama (tsvuku) - 2.5 kg;
- anyanisi - 2 pcs;;
- garlic - 2 cloves;
- parsley, coriander (akachekwa) - 2 tablespoons. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Nyama yenyama inocheneswa kubva paganda nemapfupa, yakashambwa, yakaomeswa uye yakasarudzwa nemaoko, kana neine blender.
Mune nyama yakakanyiwa yakasanganiswa, wedzera zvakakanyiwa anyanisi uye garlic, zviduku zvishoma, munyu uye pepper. Nyatsobatanidza kuwanda uye uende kunotonhora kwemaawa maviri.
Ramangwana rebababs rinogona kugadzirirwa pane skewers, kana skewers yeRomsemary twigs, yakambotonyudzwa mumvura.
Chicken lyulya-kebab pane grill iri nyore kwazvo: tinoparadzira nyama mucheka mutsvuku pane skewers, kana skewers, uye nekukurumidza fry kune yakakura.
Isu tinoshumira ndiro mulavash nemucheka wemizambiringa uye tomato, kana yoghurt sauce.