Churchchela inonaka uye inobatsira chaizvo yeGeorgian sweet. Nzira yekuita chechichela, tichakuudza zvino.
Nzira yekuita sei churchloo kumba?
Zvisungo:
- shuga yejecha - 200 g;
- hupfu hwegorosi wepamusoro-grade - 80 g;
- sirasi kubva ku cherry jam - 200 ml;
- mvura - 1.5 litita;
- peeled namanoni - 0.5 kg.
Kugadzirira
Tinotanga kugadziriswa kwechechi kuburikidza nekucheka matunutswe kuita zvidimbu uye kuaisa pamucheka wakapetwa kanomwe, uchishandisa nhovo huru. Inofanira kunge yakareba masendimita makumi maviri. Sakanidza upfu hwakatsetseka nemvura kuti uite ganda. Uye kuti urege kuumba bundu, funganisa zviri nani musanganisi. Wedzera shuga kusvika kuhuwandu hunoguma, kana uchida, tsvina vanilla shuga, inyura mune sirasi kubva mujeri jam. Nyatsobatanidza uye ugare pahwendefa. Nenguva dzose inokurudzira, kubika kusvikira kuwanda kwechikwata. Ipapo tinotonhorera zvishoma uye tanga kuvhara nutsi kumatafura. Tinoita izvi kuitira kuti musanganiswa wepakisi ugovererwa zvakafanana pakati pemiti uye tora masizi. Isu tinosungirira tsvimbo nemateve ekuoma. Isu tinoitawo zvese nemiti. Mushure memaminitsi makumi matatu, tinovadzidzisa mumhinduro zvakare, kuitira kuti hutete huchifukidzira nutswe hwakanyanya. Iwe unogona kudzokorora nzira yacho 2-3 nguva. Mushure mokunge huwandu hwehutu huchibva kumateve huchidonhedzwa, ugovaisa panzvimbo yakakodzera yekushisa yekuomesa, kuisa mutera kwavari. Dya kwemazuva mashanu. Churchchela, kubikwa pamba, inogadzira zvinonhuwira zvakasiyana-siyana uye hazvibati kune maoko ako.
Chechi kanisa - recipe
Zvisungo:
- mazambiringa emuchero chaiwo - 1 litre;
- upfu - 100 g;
- nuts - 500 g.
Kugadzirira
Tinosunga tambo kakawanda, tiisimire mumushonga wakasimba uye uise marimu. Inogona kutorwa seyakakwana, asi hafu yakafanirwawo. Nutsu inogona kusarudza chero-iyo hazelnut uye ruvara ruchaita. Mutsara kuitira kuti mugumo wepamusoro unenge ma 5 cm pasina. Nokuda kweizvi mugumo tichachengetedza chigadzirwa. Inenge 300 mita yemusiki wemazambiringa anowanzosanganiswa neupfu hwegorosi, fambisa zvakanaka, kuitira kuti pave pasina mavhinga. Iyo yakasara juice inoiswa muhomwe uye yakatumirwa kuchitofu. Mushure mokubikira kwayo, tinotanga musanganiswa weupfu nemusi. Ita zvakanaka uye shandisa huwandu hwehutsi hwehutsi hwakasvibirira kuhutano hwejena jelly. Iko kuwedzera mashoma kusvika anenge 50 degrees. Thread with nuts for about fifteen minutes, put it in a saucepan. Zvadaro tinozvibvisa, zvioma nokuda kwemaminitsi mashanu, uye panguva ino tinodha dzimwe tsvina. Dzokorora nzira yacho kakawanda kusvikira marati akafukidzirwa nehupamhi hwemasviki maviri masikati. Shure kwaizvozvo, chechi inogona kuomeswa. Iwe unofanirwa kuumisa kusvikira iyo yakakwirira yakadzika yakaoma, uye mukati mayo icharamba yakanyorova.