Forshmak from herring - iri nyore, asi yakasikwa uye yakashamisa zvinonaka zvinonaka, izvo zvingave zvakashongedza zviri zviviri muchidimbu chechiGiriki, uye nezvimwe zvinyorwa kubva murape yepakutanga. Zvinokwanisika kusanganiswa kwezvikamu zvezvikamu uye maitiro ekugadzirisa kwavo mune zvinotevera mapeji.
How to cook forcemeat from herring?
Unofarira vakawanda nyoka inogadzirwa sepakutanga uye kana pane zvinorayirirwa nehuwandu hwakaenzana hwezvinhu zviripo uye zvikamu zvikuru zvekubika, chero munhu anokwanisa kukunda basa racho.
- Richese inonyanyozivikanwa yeforschmack kubva kunhering inosanganisira kusanganiswa kwemafuta ehove ehove ane apulo, mbatata yakabikwa nemazai. Nekuita piquancy mu-appetizer add eiii, uye nekunzwira tsitsi.
- Izvo zvinoshandiswa zvinokanganisa kamwe kuburikidza ne grinder ye nyama, kutemwa zvakanaka nevha kana kupfuura nepagater, shure kwaizvozvo vanononoka kutora uye kusanganiswa. Kuparara kwezvinoshandiswa mu blender zvinotenderwa, saka hutachiona hunobva kune herring hune airy, hunotyisa uye hunyoro.
Forshmack herring - yaimbova yechiJudha chidimbu
Recipe forshmak kubva kunhering muchiHebheru inoratidzira preryminary frying anyanisi muhotela. Chimwe chimiro chechimiro chezvokudya ndechekugadzirwa kwayo. Iva nechokwadi chekunzwa zvidimbu zvezvipfeko, saka hove, sezvimwe zvimwe zvikamu, zvinoshandiswa kuidzika zvakanaka nemese.
Zvisungo:
- herring - 2 pieces;
- onion - 3 zvidimbu;
- mbatata - 2 zvidimbu;
- mazai - zvidimbu zvitatu;
- maapuro - 1,5-2 zvidimbu;
- mafuta - 100 g;
- munyu, pepipe, vhiniga - kuravira.
Kugadzirira
- Herring, akacheka, achiparadzanisa tsvina kubva pamapfupa.
- Birai, gadzirai, gadzira mbatatisi nemazai.
- Sora hove, shred uye fry onion mumafuta.
- Sakanidza zvokudya zvakagadzirirwa, wedzera aporo, nguva.
- Ready forschak kubva kune salted herring yakashanda, yakashongedzwa nemiriwo.
Nzira yekugadzirira forschak kubva kunhering muOdessa?
Forshmak kubva kunhering muOdessa inoitwa isina mbatata pamwe nekuwedzerwa kwechingwa chakachena chakaomeswa, chakanyorova mumukaka. Iwe unogona kungovhiringidza zvikamu zveganda grinder ne kabati yakawanda, kana kuita zvishoma zvakasiyana: zvikamu zviviri kubva muzvitatu zvehuwandu hwezvigadzirwa zvinogadziriswa mu blender uye zvinosanganiswa nezvose zvakasara nebako.
Zvisungo:
- herring - 1 piece;
- onion - 1 piece;
- chichena chakachena - 2 slices;
- mazai - zvidimbu zviviri;
- maapuro - zvidimbu zviviri;
- mafuta - 100 g;
- munyu, pepipe, masardard, vhiniga-kuravira.
Kugadzirira
- Herring fillets nemimwe michina yakagadzirwa uye yakaiswa zvakanaka.
- Muhuwandu hunoguma, fambisa mumafuta anonyorera, nguva nemunyu, pepper, masardard, vinegar.
- Isa forschak Odessa kubva kunhering kweawa mufriji uye kushumira.
Forshmack kubva kunhering nemakroti - recipe
Izvo zvakakodzera foreshmak kubva kune herring - kwete chete yakarongedzwa neklasiki yeklasiki. Kuwedzera zvisiri zvechidimbu zvinoshandiswa kune ndiro ndiro yakagamuchirwa, kana nzira iyi inogona kusimudzira kufarira kwechimboti uye ichiita kuti zvive zvakajeka. Izvi zvinokonzera kuwedzerwa kwezvikamu zveidhi yakabikwa, inodzwa karoti.
Zvisungo:
- herring (fillet) - 400 g;
- onion - 0,5 pieces;
- karoti - 2 zvidimbu;
- mazai - 1-2 zvidimbu;
- mafuta nekisiki cheese - 100 g;
- munyu, pepipe, masardu, juisi - kuravira.
Kugadzirira
- Herring, anyanisi uye mazai zvakakanganiswa muchigunzva nyama.
- Miti yakabikwa uye yakanyungudutswa yakazara mumakumbo maduku uye inosanganiswa pamwe nebhokisi rakanaka uye chezi muhutu hwakaoma.
- Nyaya inokonzerwa nekaroti kubva kunhering kuti inwe, inononoka zvishomanana.
Forshmack herring nekasekesa chese - recipe
Mhedziso kubva kune yakagadziriswa yapfuura inogona kushandiswa kanopfuura kamwechete, yakabudisa, somuenzaniso, yekare yaive foreshmak kubva kunhering neyo yakanyunguduka cheese. Nhengo dzinogona kudyiwa uchishandisa blender kana nyama grinder, uye bvisai onion uye fry mumafuta. Iyo apuro inonyanya kutora marudzi acidic, semuenzaniso, simirenko.
Zvisungo:
- herring (fillet) - 400 g;
- onion uye apuro - 1 pc.;
- karoti - 2 zvidimbu;
- evha - 1 pande;
- kirimu cheese uye bhotoro - 100 g;
- munyu, pepper, kuunganidza - kuvira.
Kugadzirira
- Zvose zvikamu zvakagadzirirwa zvakanaka uye pasi.
- Ita muhomwe yakawanda gashi uye bhotela rakanyorova, nguva yekudya kunonaka.
Forshmack mbatata neharing
Nokuda kwevanoyemura kwekutyisa kwemazambatata nehove iyo kamukira inotevera. Muchiitiko ichi hoshmak kubva kunhering yakabikwa nemapatate akabikwa uye akachekwa pamwe nehove fillet. Chikumbiro uye chinonyangadza chinotapira chichapa anonisi, asi nyaradza kunakirwa kweii yakabikwa, iyo inogona kugadzirwa kana kuvharwa neforogo.
Zvisungo:
- herring - 1 piece;
- onion - 1 piece;
- mbatata - 3-4 zvidimbu;
- mazai - zvidimbu zviviri;
- mafuta emiriwo - 25 ml;
- munyu, pepper - kuravira.
Kugadzirira
- Koka mbatatisi, hove uye anyanisi zvinowanikwa sezvinogona.
- Wedzeraii mazai nemafuta kune zvigaro zvakasikwa, nguva yechingwa kuti itadze, uye funganya.
- Iko yakagadzirirwa inecemeat kubva kunhering inoshumirwa pakarepo kana yakanatswa zvishoma zvishoma mufiriji.
Recipe ye forcemeat kubva kunhering neapuro
Forshmak kubva kunhering nemaapuro, kubikwa kufungidzira kuenzana kunoratidzwa mune iyi recipe, ine chibvumirano chitsva chakanaka nemafadza aple mutsvuku. Kana uchida, wedzera imwe kana maviri zvimedu zvechingwa chena, cherechedza nguva isati yavapo mumukaka, wozochera pamwe nezvimwe zvinoshandiswa zvedha.
Zvisungo:
- herring (fillet) - 400 g;
- maapulo - 400 g;
- onion - 1 piece;
- white loaf (kusarudzwa) - 2 slices;
- mazai - zvidimbu zviviri;
- vhiniga - 1.5 tbsp. makapu;
- mafuta - 100 g;
- munyu, pepper - kuravira.
Kugadzirira
- Iyo yakabikwa uye yakakanganiswa mazai, eii yakagurwa, chingwa uye hafu yemapuro inowanikwa mu blender.
- Hove dzehove uye mamwe maapuro zvinodonhedzwa uye zvinosanganiswa mumatatata akasvibiswa.
- Wedzera mafuta anonyorera, vhiniga, munyu, pepper, simbisa uye uise musanganiswa kwechinguva mufiriji, nokuda kwekukonzera uye kuputika.
- Paunoshumira, wobva wawedzera forshmak kubva kunhering nemafuta matsva.
Forshmack from herring in Lithuanian
Mutsara weLithuania wekugadzira cheschmack kubva kune herring inopesana zvikuru kubva kune yakambofananidza yekare yakagadzirwa yendiro. Ikoko hove inosangana nekottage cheese uye mukisi wakasviba, uye iyo yakagadzirwa inowirirana ne grated rakaoma chesi uye magreens (parsley, dill, coriander kana basil). Shandira izvi ne mayonnaise yakagadzirwa kumba .
Zvisungo:
- herring (fillet) - 400 g;
- cottage cheese - 400 g;
- cheese - 200 g;
- cream yakasviba yakaoma - 300 g;
- mafuta emiriwo - 40 ml;
- greens - 1 bunch;
- munyu, pepper, mishonga yemamayisa.
Kugadzirira
- Nhove dzehove dzinotemwa zvakakwana uye pasi nekottage cheese, batare uye ukamu wavava.
- Ita bhora kubva kuhuwandu hunokonzerwa, uhwuputire musanganiswa weti yakakanyiwa uye mizambiringa yakasvikwa, isa padiro.
- Pakufambisa, zvigadzirwa zvakagamuchirwa zvinonwiwa ne mayonnaise uye zvinosaswa cheese chips.
Forshmack kubva kuhesheni itsva
Chimwe chisinganzwisisiki recipe forshmak kubva kunhering inoratidzwa pasi apa. Sezvo iyo nheyo yedhishi munyaya iyi, fried fish fillet inoshandiswa , iyo inowedzerwa nemwawa, tomato, anonisi, pasi, yakasanganiswa neai-sour cream sauce uye yakabikwa kunenge yakakangwa muvheni. Ipa zvokudya, kucheka muchikamu uye kudiridza nehutu hwakanyunguduka.
Zvisungo:
- fresh herring fillets - 0.5 kg;
- mushroom - 300 g;
- onion - 3 zvidimbu;
- tomato - 2 pcs;;
- mazai - zvidimbu zviviri;
- upfu - 100 g;
- cream yakasviba - 100 g;
- munyu, pepper, zvinomera uye maruva.
Kugadzirira
- Nyaya yacho inobatanidzwa muupfu uye yakabikwa.
- Muhotela, regaii anyanisi nemamatowa uye mushwa unotanga kubikwa zviwedzerwa, zvakarongeka uye, pamwe chete nehove, dzakasungirirwa mune grinder nyama.
- Passeruyut 2 tbsp. mahwendefa eupfu, kuwedzera kamuti mushonga wemushroom uye mukisi wakasviba kuti uite muto wakasviba.
- Wedzerai musanganiswa kune masimba akaipisisa, wedzerai nheyo nemazai akarohwa, muise muchigadzirwa, smear it nekisiki yakasviba uye bheka kusvikira tsvuku.
Forshmak ne nyama uye herring
Forshmack kubva kune veal pamwe nehering, shanduro yekare nehove itsva, yakabikwa muchoto mushure mekuya zvigadzirwa, izvo zvinowedzerwa nezai yekuzadza uye ukamu hwakasviba. Pasi penhiyo munyaya iyi inosaswa ne grated cheese uye inoputirwa nemiriwo yakanatswa mafuta kuitira kuchengetedza juiciness.
Zvisungo:
- fillet ye herring - 400 g;
- kubika veal - 350 g;
- cream yakasviba - 100 g;
- kamuki nemafuta emuriwo - 50 g;
- makuru eiii - 1 pc .;
- mazai - zvidimbu zvitatu;
- mbatata yakabikwa mujekete - 3 pcs;;
- cheese - 50 g;
- munyu, pepper.
Kugadzirira
- Herring, veal, salted anyanisi uye mbatata yakabikwa inopfurikidza ne grinder ye nyama, yakasanganiswa nehotela, kamuki, ukisi hwakasvibirira, mazinga, yakagadzirirwa kuvira.
- Ita kuti uwandu huve nemafuta, uwedzere mapuroteni akarova.
- Paridza dhesi muchiganda, shandisa cheese, edza mafuta, kubika kwemaminitsi makumi matatu.