Izvo zvakaitika zvokuti mazhinji emadiro edzimba anowirirana zvakakwana nezvose zvakagadzirwa nevanhu. Maitiro akadaro akafanirwa kune veJalimane, avo vaikwanisa kudya, maererano nevakawanda, vakavakwa pamasese uye kabichi yakabikwa. Kunyange zvakadaro, kusiya chikafu chisina kutarisirwa kunotambudza zvakare, saka takasarudza kuverenga kubika kabichi muGermany.
Mutsara wewauerkraut wakabikwa muGermany
Zvisungo:
- sauerkraut - 500 g;
- apple - 1 piece;
- juice yeapuro - 100 ml;
- plums - 50 g;
- mafuta, kana mafuta - 1 tbsp. spoon;
- anyanisi - 1 pc.
Kugadzirira
2/3 yekorogi tinoisa mupupa. Isu tinosunga anyezi uye tinopinda muzvindori zvakaonda. Plums nemaapuro ndeyangu, kucheneswa kwembeu uye kudonhwa mucheka.
Isu tinopisa mafuta muharuer, kana mafuta uye fry iyo kabichi yekutanga, ipapo plums nemaapuro. Pamugumo, iwe unogona kubatanidza ndiro ne juniper majikiji. Fry pamwe chete kwemaminitsi anenge gumi, ndokudururira juice yeapuro uye gorosi kusvikira pave nekuwanika, ndiko kuti, kutapira kwekakbage. Yakagadzirira kudya yakasanganiswa nekateksi yechitatu, yatinoisa pakutanga pakutanga.
Tinoshumira kabichi kune nyama, masiki, kana zvinonhuwira nyama ndiro, sezvainoenzanisa zvakakwana ruvara rwakajeka.
Mutsva wekacheka yakabikwa muGermany nehove
Zvisungo:
- sauerkraut - 400 g;
- nguruve - 300 g;
- prunes - 50 g;
- white mushroom - 300 g (inogona kuomeswa - 100 g);
- karoti - 1 piece;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- mafuta ezvirimwa;
- shuga - 1/2 tbsp. makapu;
- munyu - kuravira.
Kugadzirira
Quail kabichi yakasimwa kubva mujisi rakawandisa uye, kana zvichidikanwa, kana kabichi yakatemwa zvishoma, tinoramba tichikuya. Muchiri, tinopisa mafuta uye fry anyanisi, goroti yakagadzirwa, yakapwanyika muchowa mutsva uye, chaizvoizvo, iyo kabichi pachayo.
Nguruve yangu uye inotema mumapundu makuru. Fry nyama iyo yakanyatsopisa yakavhara pani kusvikira yakagadzirirwa. Isu tinobatanidza nyama nemiriwo uye tinodzika mumvura shomanana kwemaminitsi gumi nemashanu, kusvikira yapera zvachose. Pakupera kwekubika, wedzera michero yemagunisi uye garlic uye ramba uchingotora zvinhu zvose kweawa. Tinoisa ndiro yakagadzirirwa muganda rakadzika uye tinosvina herbs.
Dzakanaka nyama yenguruve nekatapira muGermany, yakakodzera zvakakwana girazi yewaini yakanyanyisa kana girasi rakasimba tincture.