Kystyby - imwe tsika yeTatar dish, iyo yakazvisimbisa pachayo mukicheni yedu. Izvi hazvishamisi, nokuti zvingwa zvinogadzirwa nokukurumidza zvakakwana, uye kusungira kystyby kunogona kutora zvachose: miti yemiriwo, porridge kana mbatata yakasviba . Kunoratidzika iyo inofanana nechee, hafu yekate yakaiswa kunze uye yakasungirirwa nechechipiri. Asi chinhu chinonyanya kukosha mukugadzirira chikafu ichi ndechokuita bundu rakafanira kweKystyby muTatar. Ngatitarisei mapoka mashomanana akareruka.
Dhungai mukaka mumukaka
Zvisungo:
- mukaka wemhou - 500 ml;
- hupfu hwegorosi - zvinhu 5;
- munyu - kuravira.
Kugadzirira
Nzira yekubika seika yekystyby? Tinodururira hupfu hwakanaka mumudziyo, uye zvishoma nezvishoma zvinodururira muhuwandu hwemukaka hunokosha uye hukanda huni hwemunyu. Sakanidza chikafu chinogadzikana uye kana zvichifanira kudururira hupfu shoma mukati maro. Dzadza nefirimu yezvokudya uende "kuzorora" kwemaminitsi makumi maviri nemashanu. Ndizvo zvose, bundu re kystyby risina mazai rakagadzirira kushanda!
Cough test recipe
Zvisungo:
- chicken egg - 1 piece;
- mukaka wembudzi - 170 ml;
- munyu - piniki;
- hupfu hwegorosi - 3 tbsp.
Kugadzirira
Isu tinoputsa mazai mumudziyo, tonyora tsvina yemunyu uye tiisanganise zvakanaka nemusanganisi. Zvadaro mudururire mumukaka wakanyorova, sveta upfu uye mudonhe hupfu hwakasvibirira. Mushure meizvi, zvivhakidze nechikafu chekudya uye usiye kumira kwemaminetsi gumi nemashanu. Mushure menguva yakatarwa, mukanyiwa wekubika zvikafu zveTatata wakagadzirira! Mushure meizvi, zvipfekenze patafura muzvingwa zviduku zvakapetwa uye gadzira mitsara yakananga nekaplate.
Dough for kyysty on kefir
Zvisungo:
- kefir - 200 ml;
- munyu - piniki;
- evha - 1 pande;
- Huyo yegorosi.
Kugadzirira
Saka, gurai mazai mumudziyo, wedzera munyu uye whisk musanganisi wese nekukurumidza. Zvino udira mukefir inotonhora zvishoma, udira upfu hwakasviba uye ufukidze bundu, pasina michero. Tinoifukidza ne cellophane uye tinoibvisa kwemaminitsi makumi maviri munzvimbo inotonhorera yehupupuriro. Zvadaro, bvisa mukanyiwa uri patafura yefurawa uye shandisa hombe kuti ucheke zvakanaka uye kunyange mahwendefa akapwanyika. Mushure meizvi, enda kune kugadzirira kwekuzadzwa, uye uvhare pasi peta nechirabwe, saka hachina kuoma.
Dhaka pa kytybyby pamvura
Zvisungo:
- hupfu hwegorosi - zvinhu zvitatu;
- mvura inopisa - 1 chinhu;
- munyu - 1 teaspoon;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Saka, kugadzirira mbiriso isina kuviriswa yezvokudya zveTatar, tinosvina nepfufura kuburikidza nesave. Uyezve wedzera munyu kwairi, inyura mumafuta ezviputa uye udire mumvura yakatsva inopisa. Kurumidzai kusanganisa zvinhu zvose nehupuni, kusvikira hupfu huchinge huchinge huchinge huchinge huchinge huchinyatsobuda. Mushure meizvi, regai itonhorere pasi zvishoma uye musanganise pfumbu isina kuiswa nemaoko enyu. Siyai kwemaminitsi makumi maviri nemashanu kuti muzorore, uye ipapo rambai muchigadzira zvingwa.
Soft flour for dumplings
Zvisungo:
- upfu - 300 g;
- mukaka kana mvura - 100 ml;
- Butter - 40 g;
- evha - 1 pande;
- shuga - 1 tbsp. spoon;
- munyu - pinch.
Kugadzirira
Kuita hlama isina kuviriswa uye ine mhepo isina kuviriswa yekystyby, dururira mukaka mumubiro uye udire munyu uye shuga mukati mawo. Zvadaro wedzera bhakisi rakanyunguduka, fambisa mukati meii yei uye nyatsobatanidza whisk. Mushure mezvo, tinodurura muzvikamu zvikamu zveupfu hwakasvibiswa uye kusanganisa pfumbu yemvura, iyo isinganamati nemaoko. Kwemaminitsi anenge gumi tinoavhara netauro, uye panguva ino tinotanga kugadzirira kuzadza. Zvadaro kubva pachingwa chisina kuviriswa chinobudisa zvidye zvingwa zviduku kystyby uye uchishandisa ndiro, kunyatsocheka zvingwa zvayo zvakaenzana.