Nguruve knuckle muwaini

Kana usina kuedza nyama yenguruve yakabikwa muwaini muCzech, iva nechokwadi chokuti unoshandisa kero iri pasi apa, uye ugadzire iyi inoshamisa dish. Iwe zvechokwadi uchada hukuru hwahwo hunoshamisa uye hunyoro.

Nzira yekubika pork steak muCzech Czech, yakabikwa muchoto - kamukira

Zvisungo:

Zvinonhuwira zvekubika:

Zvinonhuwira zvekubheka:

Kugadzirira

Kwekubika muCzech kunosarudza hombe huru yegorosi uye, kana zvichidikanwa, kubvisa mashanga, kuchiimba pamusoro pomoto. Gezai chigadzirwa changu pasi pemvura inoyerera, muchikanda tsvina nebhurosi kana banga, uye tinobva tanyura kubva mumvura nechigamba chemapuranga tichichiisa mumudziyo wakanaka. Inenge masentimita maviri emuti weginger yakabviswa pa grater uye yakatumirwa ku shank. Ikoko tinokanda mapepa emucheka mutsvuku uye anonhuhwirira, mashizha emurairi, mbeu dzekumini, parsley yakaomeswa uye marjoram miriwo, munyu uye kuzadza huse uhwu pamwe newaini yakasviba. Inogona kudikanwa zvishoma kana zvishoma, zvichienderana nekuwanda kwezvokudya zvakasarudzwa zvakaenzana nehukuru hwe shank. Somugumisiro, chigadzirwa chacho chinofanira kunge chakazara zvakakwana newaini.

Isu tinoisa ndiro nemidziyo pamoto, regai iyamire, tinovhara chigadziko nemuchengete, kuderedza kuwanda kwehuni kusvika pachidiki uye kubatisisa gumbo kwemaawa matatu.

Iye zvino tinotora chibereko chacho mumateyi ekubikira, tichibvumira kuti mvura igeze zvishoma zvisati zvamboitika. Meno emagunwe akachena, pfugama pane gran gorosi kana kuti rega mumhepo. Sakanisa iyo yakagadzirwa negarlic musana nemafuta akacheneswa, soy sauce, uchi uye pasi pepuru tsvuku uye kusvina musanganiswa unopisa unobata nebhora.

Pakugumisa, iwe unofanirwa kubika steak inopisa muchoto. Kuti uite izvi, shandura chigadziro kumamiriro ekushisa pane 180 degrees ugoisa tereyi yekubika kubika kweawa imwe chete. Muchiitiko ichi, tinofanira kuinwa kwemaminitsi gumi nemashanu nemasero ega.