Mimosa saladi inokosha chikamu chemahombekombe ose, sezvo isiri chete chikafu chinonaka uye chinogutsa, asiwo chiyero chakaisvonaka chefurafura ipi zvayo. Iyi saladhi yakagamuchira zita rakadaro nekuda kwekufanana kwayo nemaruva ezita rimwe chete, uye sezvo iri rimwe remakwenzi anozivikanwa zvikuru pakati pevakadzi veimba, rine zvigadziro zvakasiyana-siyana zvekubika.
Irosi yepurogiramu inonzi hove yehove "Mimosa", iyo yakagadzirirwa pamwe nekushandiswa kwehove yakakonzerwa nemakwenzi, mamwe ose ezvigadzirwa zve "Mimosa" saladi mune zvakasiyana siyana yekubika zvinogona kusiyana.
Recipe ye saladi "Mimosa" ne pink salmon
Tinokupai nzira yekugadzira saladi "Mimosa" ne pink salmon, asi pane iwe unogona kutora chero imwe hove yakakangwa.
Zvisungo:
- mbatata - 1 chikamu;
- mazai - zvikamu zvina;
- saini yepiniki (makedheni) - 1 b.
- onion - 1 piece;
- karoti - 2 zvidimbu;
- mayonnaise - kuravira;
- vhiniga.
Kugadzirira
Karoti, mbatatisi namazai vira. Anion akacheka muhafu yezvindori uye marinate muvhiniga (anenge maminitsi gumi nemashanu). Zvadaro futira pamusoro peiyove uye usuke nemvura. Bvisa hove kubva mubhodhoro, bvisa mapfupa makuru kubva mairi, wozoputira neforikisi nebhaine.
Mazai anocheka, achisiya zvakaparadzana mapundu maviri epamusoro pehadhi (inogona kuve yakagadzirwa pane gater duku, kana kungosungirirwa neforogo). Mbatatisi uye karoti inodawo kubviswa. Zvino tanga kuparadzanisa ndiro dzakatakura: mbatatisi (gira iyi iyi ne mayonnaise), hove, anyanisi, mazai (marisi ne mayonnaise), karoti (girasi ne mayonnaise) uye yolks.
Mimosa saladhi nemiti ye crab
Kana iwe uchida chimwe chinhu chepakutanga, uye wakagadzirira kubva kubva mukirasiki yakagadzirwa saradi, zvino tichakuudza kuti sakadhi "Mimosa" nehombodo tsvimbo yakaitwa sei.
Zvisungo:
- mazai - 4-6 zvidimbu;
- apple - 1-2 pieces;
- shati tsvimbo - 200 g;
- cheese zvakaoma - 100-200 g;
- onion - 1 piece;
- mafuta - 100-200 g;
- mayonnaise.
Kugadzirira
Durai zvakanyanyisa eiii uye geda mumvura inotonhora kwemaminitsi makumi matatu. Ndoti matanda, zvakare, akacheka kuita zviduku. Cheese, bhotela neapuro, iyo inofanira kucheneswa musati yashandiswa, kabati pa grater yakawanda. Zvisiyanisa yolk uye mapuroteni uye grate zvakasiyana pane grater yakanaka.
Apo zvose zvinoshandiswa zvakagadzirira, unogona kutanga kuisa zvidimbu zvesadidhi nenzira yakadaro: mazai, mazai, marisi, eiiii (girai izvi zvinyorwa nemayonnaise), mbambo yezabvu, apulo (iyi yakasara inogadziriswa ne mayonnaise), yolks. Inofadza saladi "Mimosa" yakagadzirira kurongedza chero tafura.
Mimosa saladi nehuku
Kune avo vakagadzirira kuedza chimwe chinhu chisina kujairika uye vasingafari hove, asi nyama, tinopa kamukira ye saladi "Mimosa" nehuku.
Zvisungo:
- chicken fillet - 300-400 g;
- mbatata - 2-3 pcs;;
- apple (zviri nani muto) - 1-2 pcs;;
- karoti - 1-2 zvidimbu;
- onion - 1 piece;
- mazai - 4-5 zvidimbu;
- mafuta - 100-150 g;
- mayonnaise.
Kugadzirira
Kutanga iwe unoda kubika mbatatisi, karoti, fillets nemazai. Durai anyanisi muzvidimbu zviduku uye scald nemvura inopisa. Apple, mbatatisi uye karoti kuti zvive pasi pegater duku, uye fukiti yenyika kuti iparadzanise noruoko pazvidimbu zviduku. Iparadzanisa mapuroteni nemajekisi uye uzviise pasi.
Hutangi hwekutanga hwakapetwa hafu yemapatata, yechipiri ndiwo maapuro, uye hafu yebhotela, chicken, karoti, hafu yepiri yebhokisi, squirrels, hafu yechipiri yematezi uye grated yolks. Nzira imwe neimwe inofanira kuve yakanyatsogadziriswa ne mayonnaise, asi chenjerera - usadarika.
Pane zvakawanda zvingasarudzwa pakugadzira saladi "Mimosa": unogona kuisa saladi mune imwe nzvimbo yakasvibirira, iwe unogona kunge wakadzika, asi wakajeka saladi ndiro, kuitira kuti zvikamu zvose zvionekwe. Kubva kumusoro unogona kupfekedza nemafuta kana zviyo. Chero mamiriro ezvinhu, iwe uchawana kudya kunofadza.