Nyama dzakanaka uye dzakanaka (iye ndiye carp) - zvisingawanzoitiki munzvimbo yedu. Iyi hove isina kunyanya kuwanika mumvura yakachena yemvura uye nekuda kwekunakirwa kwakanaka kwepaspiti yayo yakanyatsobatanidzwa pamwe nezvimwe zvinyorwa zvinowanikwa kuti nyanzvi dzezvokudya dzinowedzera kune hove, shure kwekuchenesa kubva mumakumbo. Nezvo chaizvoizvo iwe unogona kubika carp yakakanyiwa muchoto, tichataurira murape zvakare.
Sazan yakazara ne buckwheat, yakabikwa muchoto
Zvisungo:
- Sazan - 1,2 kg;
- boiled buckwheat - 1 item;
- tsanga shomanana;
- onion - 70 g;
- green parsley - 2 tbsp. spoons.
Kugadzirira
Usati wadzika gorosi, uchigadzirisa, nyatsotsuka mimba yemimba uye nguva iyo hove ine gungwa munyu. Sekuve kunhuvira uye kunhuvira kuwedzera kwekudya, unogonawo kushandisa musanganiswa wepasi rose wezvinonhuwira zvehove dzezvokudya, izvo zvatova kutengeswa mune chero marenga.
Spasseruyte onion padonhe remafuta kuti zapumyanivaniya. Sakanidzai onion roast nemiti yakakoswa uye kuwedzera kune yakabikwa yakagadzirwa pamwe nemaruva eparsley. Dzadza ne buckwheat ichizadza chidziro chemuviri chekarp uye gadzikisa donda ne skewer.
Bhaka hove inotevera chirevo chehafu yeawa pa2 degrees 200.
Sazan akaputika nekakbage, akabikwa muchoto nekamuki
Zvisungo:
- Sazan (zvitunha 1 kg rimwe nerimwe) - 4 zvidimbu;
- kirimu yakasviba - 120 g;
- white cabbage - 230 g;
- tomato paste - 15 g;
- parsley greens;
- anyanisi - 70 g.
Kugadzirira
Chokutanga, gadzirira kabichi kuzadza, nokuti kugadzirirwa kwemashizha akachekwa makashii neanisi inofanira kubudiswa musanganiswa wekutanidza marata nemvura kusvika zvishoma. Iyo yekuzadza kabichi yakanatswa, yakabatanidzwa nemashizha eparsley uye izere nechisanganiswa chemuviri mudumbu mumutumbi we carp. Ihove dzinopararira pane bhaka rebibi uye dzakafukidzwa nekrimu yakasviba, mushure mokunge dzakabikwa kwemaminitsi makumi mashanu pa 160 degrees.
Nzira yekubika sei zvinhu zvakagadzirwa mumoto muchoto?
Zvisungo:
- carp of carp - 3 kg;
- anyezi yepepuru - 450 g;
- tomato - 230 g;
- karoti - 90 g;
- champignons - 180 g;
- tsanga shomanana;
- waini yakaoma yakaoma - 100 ml;
- soy sauce - 15 ml.
Kugadzirira
Preheat oven pane chiratidzo che 190 degrees. Hove yemhuka yehove, yakachena uye inosuka. Pamusoro pehuwandu hwemafuta anopisa tinodarika zvindori zveeiii yepepuru nemaarroti uye mushwa. Pose apo unyoro huchaputika kubva kumahowa, isa marinata maruva mumiti uye uzadze zvose newaini uye soy. Rega mvura yacho zvakare ikasvike zvachose uye izere chibereko chemuviri nehove. Tinopisa sazana muvheni kweawa.