Chikafu chinonaka - chikafu chinonaka zvikuru chezvinhu zvinonhuwira kumba zvakabikwa

Kune nzira dzakawanda dzekugadzirira chingwa chinonaka, chimwe nechimwe chazvo chine zvinyorwa zvayo pachazvo uye zvinowanikwa. Zvokudya zvakadaro zvinoshandiswa neti, kocoa, kofi, jisi, zvimwe zvinwiwa zvaunosarudza kana zvichienderana nemhando iyo kuwedzera kune zvinotapira zvinotapira uye zvisina kudya.

Nzira yekubika sei chingwa chinonaka?

Chine chakanaka, chikafu chinopfumbira chinogona kubikwa muchoto, multivariate, chingwa maker uye kunyange mune frying pan.

1. Nheyo yekubika chingwa inowanzoputirwa mbiriso kana kuwedzera poda yakabikwa, soda ash.
2. Kuisa furawa usati wapfugama kunatsiridza chimiro chechigadzirwa, chiita kuti chive chakanyanyisa uye chinotyisa.
3. Zvichienderana nezvakagadziriswa, zvibereko zvakaomeswa, marimu, mbeu, dzakaomeswa kana mutsva mazambiringa, michero, miriwo, zvimwe zvikamu zvinogadzirisa kuveka kwemavara zvinogona kuwedzerwa kuhupfu.
4. Bake chingwa chinotapira chinogona kumira, pane bheka rakabikwa nechechi, kana kusaswa neupfu.

Chingwa chinotapira muchoto - recipe

Chingwa chinotapira muchoto chinogona kuva pamukaka wemafuta chero ipi zvayo, mafuta omuoriki wakasviba, whey, kefir kana mvura, nguva imwe neimwe kuongorora kunakidza kunonakidza kwekubika kubika. Mvura isati yawedzera kuwedzera mukanwa inenge yakashambidzwa, yakasviwa uye pritrushivayut ufa. Nenzira imwecheteyo inouya nemimwe michero yakaomeswa.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 0,5 kg;
• mukaka - 220 ml;
• granulated shuga - 100 g;
• mafuta nemafuta emichero - 25 g;
• mbiriso yakaoma - 2 tsp.
• mazambiringa akaoma - 100 g;
• munyu - 0,5 tsp.

Kugadzirira

1. Bvisa mbiriso mumukaka unodziya, uwedzere sukoni yehuga.
2. Shandisai shuga yakasara, munyu, mazai, upfu, uye ipapo mafuta.
3. Siya bundu rakanyungudutswa rokutakura kwemaawa mashanu muhuni.
4. Wedzerai mazambiringa akaoma kusvika pasi, edzai uye muvarega vachimuka zvakare.
5. Gadzira chikamu mumabhora manomwe, uzviise pamwe nechekuita fomu yakaoma, uvape kure.
6. Bika chingwa chinonaka nemashizha akaoma pamakiromita 190 nemaminitsi makumi matatu.

Chikafu chinonaka muchingwa chinoita

Chikafu chinonaka uye mazambiringa akaomeswa muchingwa chinokonzera chingwa chinoitwa nyore uye nekukurumidza. Muchiitiko ichi, basa rekufugama chiyero chinoitwa nemutambo, iyo inobvumira kuti mutevedzeri aponese chikamu chikamu chenguva. Wedzera zvigadzirwa muhutano hwakatsanangurwa nemirayiridzo kune imwe shanduro. Butter inofanira kusungunuka uye inodururwa nemidziyo yemvura.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 0,5 kg;
• mukaka - 250 ml;
• granulated shuga - 60 g;
• mafuta - 120 g;
• mbiriso yakaoma - 2 tsp.
• mazambiringa akaoma, mhashu neamamondi - 25 g mumwe nomumwe;
• munyu - 0,5 tsp.

Kugadzirira

1. Bharai diki shoma, fungai nehotela uye mukaka.
2. Dururirai mvura uye zvisikwa zvinoshandiswa mumudziyo wekushandisa.
3. Dzorerai iyo pikicha mumutambo mukuru kana kuti "Baking" mode uye gadzira kusvikira chiratidzo.

Chingwa chinotapira mune pani rinopisa

Gadzirira chingwa chinotapira mune ganda rinopisa nekupedza chingwa chakachena chitemwa muzvimedu pane bhotora mushure mekunge uchingotanga kupinda mu-milky-egg vanilla musanganiswa. Izvozvo zvinokonzera kunhuhwirira uye zvakasvibiswa zvinokonzera kuwedzerwa kwakanaka kune kapu yekupisa kofi mangwanani kana tei.

Zvisungo:

• chingwa - 1 chikamu;
• mukaka - 120 ml;
• mafuta - 100 g;
• mazai - zvidimbu zvitatu;
• shuga - 100 g;
• vanillin kana vanilla shuga.

Kugadzirira

1. Sukai zvingwa zvementimita masendimita.
2. Iva mazai nehuga, kuwedzera vanilla kana vanilla shuga.
3. Wedzera mukaka, simbisa.
4. Dhadza zvimedu mumusanganiswa unogadzirwa, wakapararira mumoto wakatsvaga frying ne bhotela, yakasvibiswa kumativi ose maviri.
5. Shumira chingwa chinonaka chakabikwa muchitonho kana kupisa fomu.

Chikafu chinonaka mu multivariate

Chingwa chakanaka chakachena chinonyatsogadzirwa mune imwe nyanzvi. Kuti uwane chigadzirwa nesunifomu inofadza, inoshandurwa munguva yekubika uye yakasvibiswa kune rumwe rutivi. Panzvimbo pemvura, unogona kutora mukaka semvura yakasvibiswa, shandisa mbiriso yakasvikwa nemafuta matsva, uye uwedzere mazambiringa kune zvimwe zvinowedzera zvaunosarudza.

Zvisungo:

• upfu - 400 g;
• mvura 250 ml;
• granulated shuga - 50 g;
• mbiriso yakaoma - 1 teaspoon;
• mazambiringa akaoma - 150 g;
• munyu - 0,5 tsp.

Kugadzirira

1. Dissolve mumvura inodziya, mbiriso uye shuga.
2. Wedzera munyu, upfu, funganisa uwandu zvakakwana, uwedzere mazambiringa akazoguma.
3. Dzosera uwandu mumudziyo wewairi uye uende kweawa.
4. Bake chingwa chinotapira mu "Baking" mamiriro maviri maitiro, mushure mokunge mushandura chingwa uye muve nemafungiro akafanana zvakare.

Sweet monkey bread - recipe

Monkey chikafu chinotumidzwa chinodaro kuitira kuonekwa kwakafanana nemichero ye baobab inonamatira mbongoro, uye netsika yekudya zvinhu zvakagadzirwa zvakadai nemaoko, kubvarura bhora rimwe rakanamatira kubva kune rimwe bhuku. Fukidza shuga yezvikamu zvehupfu zvinogona kuitwa kwete kwete chete nekinamoni, asiwo nehocoa powder, mbeu dzepoppy, nezvimwe zvinowedzera.

Zvisungo:

• upfu - 500 g;
• mukaka - 300 ml;
• granulated shuga - 50 g;
• mafuta - 100 g;
• shuga tsvuku - 150 g;
• mbiriso yakaoma - 1 teaspoon;
• pasi sinamoni - 2 tbsp. makapu;
• vanillin - pinch;

• munyu - 0,5 tsp.

Kugadzirira

1. Mumukaka wakachena, mbiriso uye shuga zvinoputika.
2. Mushure maminitsi gumi nemashanu, wobva wawedzera vanillin, munyu, 50 g emafuta uye upfu, bfugama kwemaminitsi gumi.
3. Vanosiya chikonzero chekukwira kaviri, mushure mokunge vatora zvikamu, kupfura mabhora hakuna chikuru kudarika inowanikwa apricot.
4. Ipai zvikamu zvakanyunguduka bhotela, pani mumusanganiswa wekinamoni ane shuga yakasvibirira uye stack pedyo pedo nemumwe muhuni nebhokisi mukati.
5. Bhaka chikafu monkey chingwa 30-35 maminitsi pa 180 degrees.

Chikafu chinonaka cheAzerbaijani

Mutsva weAkagan chingwa chinonaka mumwe nomumwe anogadzirisa anogona kuwedzera nenzira yake pachawo, kuwedzera michero yakaomeswa, marimu kana kuasasa pahadha. Kubheka kwakadaro kunoshongedzwa, kana zvichidikanwa, nembeu machena kana yakasviba yeesame, mbeu dzepoppy, dzakambotanga kuvhara pasi neii yolk yakasanganiswa ne spoonful yemukaka.

Zvisungo:

• upfu - 1 kg;
• mukaka - 0.5 cup;
• ghee - 1 girazi;
• shuga - 1.5 makapu;
• mazai - zvidimbu zviviri;
• mbiriso uye soda - 0.5 mashupuni;
• nuts - 100 g;
• sinamoni.

Kugadzirira

1. Sakanidza upfu nembiriso, soda, shuga, sinamoni, yakanyunguduka mafuta uye mukaka unodziya.
2. Sakanidza mukanyiwa, ipa kure, wozouputira mumucheka, unosvina marungu, mupumburu nemafuta, uye zvino snail uye udzoke zvakare.
3. Ita chigadzirwa chigadzirwa ne yolk uye gadzira kusvikira bhiza.

Kabardian sweet sweet

Kugadzirira kwechingwa chinotapira mumutambo weKabardian kunosanganisira kufuta chigadzirwa chigadzirwa mumapango kana kuti kubika pamatambo ekupisa muchoto. Kuisa kwekubheka kuchapiwa nekombiki yepamusoro yekutambanudza zvikamu zvakakanyiwa zvehupfu ndokuzozviisa mumupumburu.

Zvisungo:

• upfu - 500 g;
• mukaka nekamuki-mutsvuku - 0.5 magirasi mumwe nomumwe;
• bhotela nemafuta emichero - 60 g;
• shuga - 30 g;
• mazai - zvikamu zvina;
• munyu - 1 teaspoon;
• mbiriso - 0,5 tsp.
• shuga yokusasa.

Kugadzirira

1. Kubva mumukaka, mucheki wakasviba, shuga, mazai, mbiriso uye munyu, bvisa mukanwa, kusiya kwemaminitsi makumi matatu, pasina kumirira nzira.
2. Gadzira mafuta akaiswa mafuta akaiswa muzvikamu zviduku.
3. Shandisai tsvina yakaonda yeafuta, usaswe neshuga, pinda mumupumburu, uye ipapo shanje.
4. Fry chigadzirwa mumoto wepando pasi pechivigiro kana kubika kusvika bhuni muchoto.

ChiPutukezi chingwa chinonaka

Kubika chingwa chinonaka mumapurogiramu echiPutukezi haisi kungoenderana nehurongwa hwakajeka uye kune zvakawanda zvemarudzi. Ikoji yakakosha inoshandiswa kushandisa panzvimbo yemukaka mamwe mazai emisi, mbatata muto kana kuti mvura chete. Zvinhu zvakabikwa zvinoshandiswa nefivha yemangwanani mune fomu itsva kana kugadzirirwa kubva kune iyo kusvika kune zvigaro.

Zvisungo:

• upfu - 300 g;
• mukaka - 120 ml;
• shuga - 2 tbsp. makapu;
• mbiriso yakaoma - 1 teaspoon;
• munyu - 0,5 tsp.
• evha - 1 pande;
• bata - 1 tbsp. spoon;
• vanillin.

Kugadzirira

1. Mumukaka wakachena, mbiriso uye shuga zvinoputika.
2. Wedzera zvakasara zvinoshandiswa, bvisa chidya kwemaminitsi gumi.
3. Mushure mekufamba kwemaviri, shandura chigadziko muchiganda, zvakare gadzirai uye kubika chingwa kusvikira kusvibiswa nema 180 degrees.

Yakaisvonaka yechingwa nechingwa chakaoma

Yake yega yechingwa, yakabikwa nemarnuts nemichero yakaomeswa, ibatch for gourmets yechokwadi inosarudza kusiyana kwezvokudya nezvokudya. Maapurikiti akaomeswa uye makoma akaomeswa mushure mekushambidzika kwakakwana akaomeswa ndokucheka kuva zvidimbu kana makerubhi uye semafuta akaoma anotambudzwa neupfu.

Zvisungo:

• rye yefuraji - 450 g;
• bran - 50 g;
• mvura - 1.5 makapu;
• shuga - 60 g;
• mbiriso yakaoma - 2 tsp.
• munyu - 1/3 tsp;
• nuts nemasimwa - 0.5 magirasi rimwe nerimwe;
• prunes uye akaomeswa apricots - 1/3 mukombe.

Kugadzirira

1. Dissolve mbiriso uye shuga mumvura inodziya.
2. Wedzera bhangi, munyu, upfu, bvisa chidya, uwedzere nuts uye michero yakaomeswa.
3. Siya mazamu kwemaawa 1,5-2 muhuni.
4. Gadzira chingwa chinotapira chinotapira chechidiro chaunoda, uchisase neupfu, simuka ugobika mabhigirii 220 kuti uone.

Sweet Pumpkin Bread

Chikafu chinonaka chikafu chinowanzowedzerwa paunenge uumba bundu nemiriwo kana michero yemaspire. Muchiitiko ichi - iyo pungu, nyama iyo inotenderwa kubvumidzwa nekuwedzera kwemvura kumapupa kana kubikwa muchoto, microwave. Mucheka wekubikwa uchange wakajeka paunenge uchishandisa michero yemichero.

Zvisungo:

• upfu - 320 g;
• Maspir of pumpkin - 450 g;
• shuga - 2 tbsp. makapu;
• kubika poda - 2.5 maaspuni;
• munyu - 0,5 tsp.
• evha - 1 pande;
• Butter - 2 tbsp. makapu;
• vanillin, mazambiringa akaomeswa.

Kugadzirira

1. Kugadzirwa, zvakanyatsogadziriswa nyama yepungu inosanganiswa ne blender, yakasanganiswa neshuga, munyu, bhotela, mazai.
2. Wedzera upfu pamwe nehupfu hwebiki uye vanilla, uchiita mazambiringa akaoma panguva yehupfu.
3. Gadzira keke yepamusoro kubva pahupfu, bvisa kubva kumusoro kumativi 8, kwete kucheka kusvika pasi pe 1 cm, uye gadzira kusvikira waputirwa muchoto.

Chirungu cheputi nekakawanda

Chigodo chinonaka chinogadzirwa nehupfu yehuga, iyo inogona kuwedzerwa nesinamoni, mbeu dzepoppy, dzakabikwa, miti yakasanganiswa, mazambiringa akaomeswa, michero yakaomeswa nezvimwe zvinowedzera. Bake chigadzirwa chakagadzirwa chinogona kunge chichigadzirwa muchoto, mumutsetse we "Baking" kana mune pani inopisa pasi pechivako.

Zvisungo:

• upfu - 400 g;
• kefir kana whey - 250 ml;
• soda - 1 teaspoon;
• mafuta ezvirimwa - 4 tbsp. makapu;
• shuga, additives - kuravira;
• munyu.

Kugadzirira

1. Mix kefir uye soda.
2. Wedzera munyu, upfu, bfugora pfumbu, siya kwemaminitsi 20-30.
3. Sora mukanyiwa ugova wakaonda kwazvo, uchitambanudza patafura.
4. Edzai mafuro nemafuta, shandisai zvakakwana neshuga, additives, mupumburu mupumburu, uye peta nehove.
5. Bika chimedu chinotapira chikafu kusvikira wakagadzirira uye bhiza.