Yakanaka inoshandiswa zvakanyanya pakushongedza miti inogadzirwa. Inovapa kupedzisa kutarisa kwakanaka, kunakidza nekudhakwa kwepakutanga. Ngatitsvakei kuti tingagadzira sei zvinonaka zvinotapira zvemabhandi pamba.
Sweets yega shuga
Zvisungo:
- mvura yakanatswa - 200 ml;
- granulated shuga - 600 g;
- tafura yevhiniga 9% - 1 tbsp. spoon.
Kugadzirira
Muchikwata chiduku tsvina tsvina uye uidururire nemvura inopisa yakabikwa. Zvose zvinosanganiswa zvakanaka uye girai musasa pamusoro pekupisa kwepasi kusvikira shura inotanga inotanga kubika uye iyo inenge isingaiti mhepo yakachena. Bvisa zvinyoronyoro pamwe nehupuni uye mushure mekuvhara chifukidzo chikwama chine chifukidzo uye gadzira kusvikira sirafu yava nyore. Tinotarisa kugadzirira nenzira inotevera: tora masukisi maduku kubva muhomwe uye uvhare iyo kapu mumudziyo nemvura inotonhora. Kana bhora rakasimba richidonha kubva musanganiswa, saka fudge yedu yakagadzirira. Zvino taurira mune zvishoma zvevhiniga, funganya uye uende kunotonhora. Uye, kuitira kuti rukanana rurege kuumba pamusoro - tinosasa nemvura inotonhora. Apo sirasi inopera zvachose pasi, inorove iyo kwemaminitsi gumi neforikisi, kusvikira yakachena yakawanda maome maitiro. Uyu ndiwo shuga yakagadzirwa nemabhandi. Tinozvichengeta mufiriji, uye kana zvichidikanwa, ingoipisa mu microwave.
Sweets yekinamoni mipumburu
Zvisungo:
- pasi sinamoni - pinch;
- mukaka wakavharidzirwa - 0,5 jars;
- mafuta - 100 g;
- vanillin - 1 sachet;
- kirimu yakasviba - 3 tbsp. spoons.
Kugadzirira
Muchengetwa remvura, kusanya bhotela, uye wobva wawedzera muto wakasvibirira, swira shuga uye uponese vanillin nesinamoni kuti unye. Mushure mokudaro, dururirai mukaka wakanyungudutswa uye musanganise zvinhu zvose kune imwe yunifomu. Tinoisa ndiro ndiro moto usina simba uye tinogadzirira maminetsi 7-10, tichikurudzira. Apo mafuta acho anotanga kuparadzana uye kusimuka, bvisa moto uye uise kuti muto wacho utonhorere muchitonho. Zvadaro tora musanganisi uye whisk the mass kusvikira hutete hwakasanganiswa huzhinji hunowanikwa. Ndizvo zvose, zvinonaka zvinokonzera kamu cream zvinoshandiswa ne buns zvakagadzirwa!
Chocolate fondant for rolls
Zvisungo:
- granulated shuga - 30 g;
- cocoa powder 50 g;
- mukaka - 80 ml;
- vanillin - pinch.
Kugadzirira
Kuita chocolat fudge, tora ndiro, tsvina shuga, kakao uye ukande vanillin. Nyatsobatanidza zvinhu zvose, dhonza mukaka wakachena uye uise midziyo pamoto usina simba. Nguva dzose inokurudzira, inounza uwandu kumota, bvisa kubva pakacheka, uchitonhorera uye uise kumusoro wezvigadzirwa zvakabikwa.
Citrus yakagadziriswa nemapumburu
Zvisungo:
- orange - 1 piece;
- lemon - 0,5 pieces;
- granulated shuga - 100 g;
- bhotela - 70 g;
- Evha - 1 pc.
Kugadzirira
Une orange uye lemon peel, pisa uye squeeze juice yezvibereko muhari. Zedra yakagadzirwa zvakanaka, akaisa mujisi ndokuibikira iyo kwemaminitsi manomwe pamoto muduku. Dururirai decoction muchigadziko chesimbi, wedzerai borosi uye musase shuga. Tinoisa patafura uye tinounza musanganiswa kusvika kumota. Jira rinoputira zvakaparadzana muhombe yakasviba uye inononoka kupinda mukati iyo sirasi inopisa, muzvikamu zviduku, kuitira kuti mazai arege kubhurwa. Zvadaro whisketa mutsara wose, gadzika pamoto usingadziviriki uye kubika, kusveta, kusvikira uhu. Citrus fondant inofanira kuve yakaoma, yakafanana mukuenderana nemukaka wakanyungudutswa. Mushure mezvo tinozvitumira kune firiji uye tinoisiya ikoko kusvikira ichizorora. Kana iwe uchida kuita kuti muchero unotapira, edzai mazai necheke yekatamu kana hupfu.
Iropepeti yemapepu emapumburu
Zvisungo:
- evha yakachena - 1 pc .;
- shuga yakaisvonaka pfumvu - 150 g;
- mbuu - kuravira.
Kugadzirira
Nzira yekuita sei sweets pamabhuku? Saka, tora jira rakachenesa uye rirove zvakanaka nemusanganisi muhombe yakasviba kuitira kuti huwandu hunoguma husati hudonho kubva pabateti kana uchitendeuka. Ipapo zvishoma nezvishoma udira shuga yakakoswa, uchienderera mberi uchirova. Muchi inotapira, dururira mujisi yemononi uye sanganidza zvinhu zvose nekukurumidza kusvika kune imwe miniti 2. Zvakanaka, ndizvo zvese, mutsvuku mutsvuku weganda wakagadzirira kushandiswa!