Mousse kubva manga

Tinokurudzira kuti ugadzirire kunakidza kubva paudiki - manic mousse. Hazvisi zvakaoma kubika zvachose, asi zvinosvika kuva chiedza, chisina kunaka uye chinonaka kwazvo. Mamwe mapeji ekuumba mousse kumba, tichakuudza zvino.

Berry mousse ne semolina

Zvisungo:

Kugadzirira

Chokutanga chemaketari nemvura kubika kuvhara, kuwedzera shuga kunonaka. Kana iyo yakagadzirirwa ichigadzirira, bvisa ma cherry, uye uuye nemvura zvakare kumota, unyatsotururira mumango, uchikurudzira nguva dzose kuitira kuti zvipfeko zvirege kuumba uye kubika peji, haifaniri kuve yakanyanyisa. Kuchena, kumutsa zvakare kuitira kuti firimu isaratidze pamusoro. Fukidza shuga zvishoma pamusoro. Apo pariji yakanyorova pasi, nyungudze nemuvhenganisi kusvikira mafomu akawanda. Izvi zvinotora anenge maminitsi gumi. Usati washumira, mousse inogona kuve yakashongedzwa nemarorike matsva kana mabriji ane compote. Nenzira, kunakidza kwakadaro kuri nyore kugadzirira uye pasina mango, nokuda kweizvi, rinoreva ruzivo rweberry mousse .

Kugadzirira kwe blueberry mousse

Zvisungo:

Kugadzirira

Bhabheri rinogona kutorwa sechitsva kana kuti chando. Kana iwe uine chechipiri, ingozvichengeta kubva pafriji pachine nguva kuitira kuti iwedzere kutsika yekupisa. Majiro akazvigadzirira akanyatsoputira ne-tolstalker, uye ipapo huwandu hunoguma hunokera kuburikidza nesave. Zvino shandisai mvura mumoto, uuye nayo kumota, uye wobva wawedzera squeezes uye mushure mekubika, kubika kwemaminiti 1. Zvadaro furasi, keke inokandwa kunze, uye inoshandisa mvura mumoto zvakare, kuwedzera shuga uye zvakare kuunza kumota. Zvino zvishoma nezvishoma shandisa semolina, uchikurudzira nguva dzose, kubika mvura manna porridge kwemaminitsi gumi nemashanu. Mushure mokunge, bvisa pani kubva pamoto, uchitonhorera, uwedzere vanilla shuga uye urove nesanganisi kwemaminitsi maviri. Wedzera juji ye-blueberry uye zvakare zvose zvinoputika kwemaminitsi mashanu. Munguva ino, uwandu hunofanira kuwedzera muhuwandu. Tinotumira mousse kune kremanki, kuifukidza nekuishumira iyo patafura.

Mousse nekrimu uye semolina - recipe

Zvisungo:

Kugadzirira

Raspberries inopwanyika, uye huwandu hunoguma hunoiswa. Tinoisa juice mufiriji, uye muduruke keke nemvura, uuye nayo kumota uye kubika kwemaminitsi mashanu. Izvozvo zvinogadzirwa nemucheka mutsvina, uye kuwedzera shuga kune mvura, zvakare kuisa kumota uye kudururira tsvina shoma yemanki, ichikurudzira nguva dzose. Tinobika semolina porridge kwemaminitsi gumi nemashanu. Apo inodonha pasi, tsvina rasipiberi juisi mukati mayo uye utange kuputika nekanganisi kana blender. Kurema kwechiitiko ichi kuchawedzera muhuwandu uye kuve kwakafanana ne kissel. Tinodurura mousse pa kremankami uye tinonatswa mufiriji kweawa imwe chete. Zvino shandisai kirimu nehupfu hwehuga uye uzviparadzire pamusoro pemousse. Tinoshongedza dessert paunoda - unogona kushandisa raspberries, kona koni, grated lemon zest.

Kana iwe uchida, unogona kubika zvimwe zvekudya, uye kwete kwete ne manga. Nokuda kweizvi isu tinogona kukupa kamukira ye chocolate mousse .