Dhaka pa yogurt

Bata - maPersia echiRussia ane zvakasiyana-siyana zvekuzadza. Iko hafu yehafu yakapetwa inenge hafu, imwe hafu iyo yakazara nekottage cheese uye yakafukidzwa nehafu yechipiri. Mhedzisiro yebasa haisati yakasungirwa, asi kuzadzwa hakusi kubuda. Ngatitsvakei kuti iwe ungabika sei pa yogurt.

Recipe otf on kefir

Zvisungo:

Kuedza:

• evha - 1 pande;
• granulated shuga - 0,5 zvinhu;
• kefir - 1 item;
• mafuta - 100 g;
• upfu - zvinhu zvitatu;
• soda.

Kuzadza:

• evha yakachena - 1 pc .;
• cottage cheese - 350 g;
• shuga - 2 tbsp. makapu;
• upfu uhwo -1 tbsp. spoon;
• apple - 1 pc.

Kugadzirira

Evha inorohwa zvakanaka nemuvhenganisi, zvishoma nezvishoma kuwedzera shuga uye soda. Zvadaro tinodurura mukefir yakashongedzwa , tinokanda munyu, kuisa boro rakanyorova uye whisk zvose. Mushure meizvi, dururirai muupfu uye mukotamise bundu rakakora. Zvadaro, zviisei mufiriji kuti zvive zvakanyanyisa.

Panguva ino tinotendeukira kugadziriro yekuzadza: senya kottage cheese neshuga, wedzera maapuro akatswa uye mazamu mazai mavara. Dururira pfufura shoma uye funganya zvakazara.

Hundu inotungirwa, kubvisa girazi remakisi, kuisa zvinhu, tinogadzira mapee, girasi neii uye tobika mafuta anonhuwira paKefir muchivheni chinopisa kwemaminitsi gumi nemashanu.

Uya ne cottage cheese pa yogurt

Zvisungo:

Kuedza:

• bhotela - 50 g;
• shuga - 3 tbsp. makapu;
• evha - 1 pande;
• kefir - 3 tbsp. makapu;
• upfu - zvinhu zvishanu;
• soda - pinch.

Kuzadza:

• cottage cheese - 200 g;
• shuga - 2 tbsp. makapu;
• evha yakachena - 1 pc .;
• manga - 2 tbsp. makapu;
• kirimu yakasviba - 1 tbsp. spoon;
• evha yolk - nokuda kwekugadzirisa.

Kugadzirira

Saka, bhoteredzwa rakanyorova rinorohwa neshuga kusvikira mbeu dzaparara zvachose. Zvadaro tinoputsa jira rekuku, dururira yogurt, dururira upfu hwakatsetseka, udire chinenge che soda uye munyu. Mushure meizvi bvisa chikafu chisina kuenzaniswa uye chiise mufiriji.

Zvadaro, tinosvika pakugadzirira kwekuzadza. Kuti tiite izvi, tinovhara kottage cheese neshuga, kuwedzera mazamu akaomeswa mazai, dururira semolina, uise kirimu yakasvibirira uye ungananisa zvose zvakakwana.

Ikozvino chikafu chinoputika chinoputirwa mucheka mutsvuku uye kucheka mitsvuku negirazi. Pamusoro pezvikamu zvese tinoisa kottage cheese stuffing, zvinyoronyoro pariri, tinogadzira sotnik uye tinoiparadzira pane pani yakagadzirwa nemafuta emiriwo. Pamusoro, chengetedza mazai neayai yolk uye gadzira kwemaminitsi gumi nemashanu mumoto muzinga yekushisa kwe 200 degrees. Ready sotnikov tinoshumira kweti inopisa kana kofi.