Kazhinji kacho chigadziko chekeke bhisiki. Iyo inonakidza, yakanyatsobatanidzwa nezvisikwa zvakasiyana-siyana, uye yakagadzirirwa chaizvo chaizvo. Mapepa kwechingwa chinonaka chekudya pamusha wakamirira iwe pasi.
A simple biscuit cake recipe pamba
Zvisungo:
Kuedza:
- mazai - zvikamu zvina;
- shuga - 1 cup;
- upfu - 1 girazi;
- vanillin - 0,5 mabhandi.
For cream:
- kamufa 30% mafuta - 300 ml;
- shuga yeupfu - 0.5 cup;
- mvura - ΒΌ mukombe;
- shuga vanilla - 10 g;
- gelatin - 10 g;
- strawberry yekushongedza.
Kugadzirira
Tinovhuna mazai kuitira kuti zvikwanise kuparadzanisa zvakakwana mapuroteni kubva pane yolk. Tanga kutema mapuroteni, zvishoma nezvishoma kuwedzera kukurumidza kurohwa. Rambai muchiita kusvikira mushutu hwakasimba hunooneka. Ipapo zvishoma nezvishoma ita shuga. Tinowedzera yolks nezvikamu, kuramba tichiita whisk. Tinodurura upfu hwakasvibiswa navanillin uye tinosanganisa iyo zvinyoro, tichiedza kuchengeta hupfu hwemhepo. Chimiro chacho chakakanyiwa namafuta, kuisa mukanyiwa mukati maro ndokuisa muchoto. Bhisikiti ichave yakagadzirira mumaminitsi 25 pa2 degrees 200. Kuti bhisikiti isati yavhara, haugoni kuvhura suo revheni. Mushure menguva yakatarwa, keke inotorwa, tinoiongorora kuti tive takagadzirira nemapuranga. Kana yakaoma, nheyo yekate yakagadzirira. Rega itonhorere pasi, uye ingoitora kunze kwechiganda. Cheka bhisike muzvingwa zvitatu uye tanga kuisa kirimu.
Gelatin inodururwa mumudziyo, yakadururirwa mumvura uye yakasara kuti irere. Apo gelatin inonyatsoputika uye ivhu rakawedzerwa, tinoitumira iyo microwave kwemaminitsi anenge 35. Gelatin inofanira kuparara. Chilled cream zvakanaka kurohwa kusvika kune dutu rakaoma. Pane chinyorwa chiduku-ndiro iyo yatinenge tuchirova kamu cream uye whisk pachayo inoda kuchengetwa mufiriji kwemaminetsi gumi tisati tamboputika. Kana pakava nehutu hwakawanda, dururira shuga yakasvibirira, usingaregi kurova, uye zvino neine tsvina shoma tinotanga gelatin mazamu mashoma. Whisk kusvikira kamuti isingagadzikane zvakanaka. Gadzira zvingwa, kumusoro uye kumativi ebhasike. Uye isu tinoshongedza keke nemashizha eborosi.
Recipe ye biscuit chocolate cake kumba
Zvisungo:
Kuedza:
- upfu - 2 makapu;
- mazai - zvidimbu zviviri;
- mukaka - 1 girazi;
- shuga - 350 g;
- kubika soda - 10 g;
- kubika poda - 1,5 tsp.
- mvura inopisa - 1 kapu;
- Kocoa - 5 tbsp. makapu;
- shuga vanilla - 10 g;
- mafuta anonatswa yezuva-90 ml.
For cream:
- mazai - zvidimbu zviviri;
- shuga - 1 cup;
- mukaka - 1 girazi;
- upfu - 50 g;
- Kocoa - 1 tbsp. spoon;
- Butter 73% mafuta - 200 g.
For glaze:
- mukaka - 15 ml;
- Kocoa - 20 g;
- shuga - 100 g;
- Butter - 50 g.
Kugadzirira
Mazai anorohwa neshuga kusvika pakuumbwa kwehutu. Tinowedzera mukaka nehotela. Kusiyananisa kusanganisa zvose zvakaoma zvinoshandiswa. Mumazamu ega, zvishoma nezvishoma uwedzere musanganiswa wakaomeswa, uchiramba uchirova. Muhomwe yakagadzirwa mudurura mumvura yakatsva inopisa uye funganya pakarepo. Dururirai mukanyiwa mukabiki kubika, mafuta. Pachando chema 180 degrees biscuit pamvura yakabikwa kubika kwemaminitsi 45. Kugadzirira kunowanzotaridzwa nehuni skewer.
Kunyange zvazvo bhokisi rakabikwa nekuda kwekate, tinogadzira kirimu: muhomwe yekushambidzika yeupfu, mukaka, shuga, kocoa uye mazai. Tinoisa mashoma pamoto muduku uye, zvichiita, kugadzirira kusvikira nguva iyo kamuti yakakura. Isa bhotela uye whisk zvose. Tinoisa kamuti munzvimbo inotonhora kwemaminitsi makumi maviri.
Iye zvino tinogadzirira kubwinya: tinosanganisa upfu, shuga nekoco muputi yepamusoro ndokuisa pamoto muduku. Apo inopisa, bvisa uwandu kubva mumoto uye uwedzere mafuta uye unomutsa.
Tinopfuurira kugadzira keke: chilled chocolate bhisikiro pamvura inopisa inoparadzaniswa kuita zvikamu zvitatu uye chimwe nechimwe chayo chakakonzerwa nekamu. Iko hombe yepamusoro yakazadzwa nejasi uye yakashongedzwa paanoda. Ivai nekai yakanaka.