Pike perch yakabikwa mumashizha - iri nyore, inonaka uye inobatsira. Uye kana iwe ukazviita nemapatata, iwe uchachengetedza nguva yekugadzira imwe rutivi uye kudya mhuri yose.
Recipe ye pikeperch yakabikwa mumashizha muPoland
Zvisungo:
- pike-perch - 1 piece;
- bulb - 1 piece;
- tomato - 1 pc .;
- zvinonhuwira ;
- lemon, chivako chidimbu - kuvira.
Kugadzirira
Tinoshandisa hove, chirwere uye tinosuka zvakakwana. Zvadaro tinoita zviduku zvishoma pamusoro pezvitunha uye zvigozviputira nezvinonhuwira.
Pasina kurasikirwa nenguva, tinogadzira miriwo: tinosuka tomato, tambo temavara, uye tema anyezi muzvindori. Gadzira lemon muzvindori zvidete. Iye zvino tinoparadzira pike perch pane peji rekunyora, kuisa zvidimbu zvidimbu zve tomato nemononi. Sungai mustard nemuchero wemuori uye girai sauce nehove kubva kumativi ose maviri. Mamwe miriwo inosara yakazara nechitunha, yakaputirwa mumapuranga uye yakabikwa pike perch inopisa muvheni kwehafu yeawa pachitonho chemadhora mazana maviri.
Baked pike perch nemapatatayi mumashizha
Zvisungo:
- pike perch - 1 kg;
- mayonnaise - 2 tbsp. makapu;
- mbatata - 1 kg;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Tinoshandisa hove, kubvisa magirasi uye kusuka. Nokuda kwema marinade, funganisa mayonnaise nemiti inonhuwira, sora zander uye uite kuti ikwanise kwemaminitsi makumi matatu. Munguva iyi, tinosuka mbatatisi, tinosasa nezvinonhuwira uye tinozviisa pane bhokiti rakavharwa nemapuranga. Zvigunwe zvakasanganiswa zvakaputirwa nemishonga yakasvibiswa uye zvinopararira kubva kumusoro, zvinosaswa nemafuta emichero. Dzavhara nemapuranga, gadzirisa zvakasimba kumativi uye gadzirira kwemaminitsi makumi mana muvheni pa 180 degrees.
Iropepe ye pike perch muvheni iri mufananidzo
Zvisungo:
- Fresh pike perch - 1 pc .;
- kirimu yakakuyiwa mafuta 400 ml;
- lemon - 2 zvidimbu;
- bhubu - 3 zvidimbu;
- mafuta ezvirimwa;
- zvinonhuwira;
- cheese - 250 g.
Kugadzirira
Iwe usati watanga kubika kunyura mune chimwe chinhu, shambidza hove, uome uye uite zviduku