Chebureks ine nyama ndeimwe yezvokudya zvekuda zvinogona kuwanikwa mumakicheni evanhu vakawanda. Vakawanda vangada kufara navo munguva yekudya zvakagadzirwa. Nekuda kwekugadzira chimiro chekunyora kuva nemafungiro akadaro sekuzadzwa kwejubheri, yakakangwa yakasvibiswa, inoshandisa magetsi.
Iyo kamukira ye chebureks nenyama
Tinogona kutaura nechivimbo kuti vazhinji vanogara pasi vanoda kuziva recipe ye chebureks nenyama kumba. Kune zvakawanda zvinotsanangurwa, zvinopesana zvichienderana necheji yekicheni mutengi akasarudza kutaura, asi vose vane pfungwa dzakawanda, izvo zvinotevera:
- Nenzira, zvinenge zvichinyanya kukwaswa pfupa nemvura yakabikwa, munyu nemafuta emichero. Mune zvimwe zviitiko, kusiyana kunogona kuitika.
- Kusanganisa uwandu, zvinodiwa kuisa parutivi rwekudzivirira kwemaawa maviri, apo uchifukidza firimu yekudya.
- Forcemeat ye chebureks nenyama inoonekwa seyakanaka kana iwe ukasunganidza nyama yenguruve nemombe mune zvakaenzana, asi iwe unogona kusarudza chinhu chimwe.
- Zvinokurudzirwa kuti mhedzisiro yemiti yekugadzirira yakasungirirwa zvakanaka, kuitira kuti juisi iri mukati irege kubuda.
Chebureks neUzbek nyama
Zvinotendwa kuti imwe yezvakanakisisa zvingasarudzwa, maitiro ekugadzira chebureks inonaka ne nyama, ndeye muchero muUzbek. Kunakidza kwavo kwakasiyana chaizvoizvo, sezvavari chimiro chakaonda zvikuru uye kuzadzwa kwemajisi, vanogona kunzi kudada kweku Uzbek kubika. Kune humwe hutsika hwekubika, izvo zvinoita kuti zvive zvakakosha, nekuda kwekushandiswa kwezvimwe zvikamu uye kushandiswa kwekombiyuta yepamusoro. Iyo palette yekunakidza yezvokudya isingatariswi.
Zvisungo:
- mvura 400 ml;
- upfu - 4 magirasi;
- vodka - 1 tbsp. spoon;
- evha - 1 pande;
- nguruve - 700 g;
- onion - 350 g;
- zvinonhuwira.
Kugadzirira
- Ita mukanyiwa nenzira yekare, apo udira vodka nezai, simbisa uye uchitonhora.
- Regai ikarwe kweawa. Zvadaro zviparadzanise muzvikamu zvinogadzira danda rakapfa.
- Itai makeke nechingwa chine nyama.
- Fry in deep-fried to ruddy sides.
Chebureks pa yogurt nenyama
Chero ani zvake anofungidzira anofunga nezvekuita chebureks nenyama, kuitira kuti zvive zvakanaka uye zvine jira. Kutarisana nebasa iri kunobatsira kushandiswa kweKaffir seimwe yezvinyorwa zvinowedzera. Sezvimwewo, iwe unogona kushandisa mukaka wakaoma uye yogurt. Kana uchida, iwe unogona kuwedzera zvimwe zvikamu, semuenzaniso, cheese uye greenery zvichawedzera kuunganidza kwakanyanyisa uye kusiyanisa zvinhu zvezuva nezuva.
Zvisungo:
- evha - 1 pande;
- upfu - 250 g;
- kefir - 100 ml;
- Nzombe - 150 g;
- cheese - 100 g.
Kugadzirira
- Svetesa mashoma, uchishandisa kefir panguva imwe chete.
- Bvisa cheese.
- Gadzirira zvigadziro, pane izvo zvingaisa nyama uye cheese, kuvhara uye kubvarura.
- Fry kusvikira yakasviba.
Iri nyore nyore ye chebureks nenyama
Pane imwe nguva, munhu wose anotarisana nechokwadi chokuti iwe unoda kurora kudya kwakanaka, asi usashandise simba rakawanda pakubika. Mumamiriro ezvinhu akadaro, chikafu che Cheburek chinyorwa pamwe nenyama iri muzinga rinopisa richauya pakununura. Mamiriro makuru ndiwo kuchengetwa kwezvakakwana, uye unyanzvi hunogadzirwa, huchafadza vose nhengo dzemhuri. Panguva imwecheteyo, mubiki achapedza nguva shoma, iyi ndiyo nzira yakanaka yekuumba chic chebureks nenyama mukukurumidza.
Zvisungo:
- forcemeat - 400 g;
- upfu - 4 magirasi;
- anyanisi - 400 g;
- mafuta ezvirimwa - 200 ml;
- zvinonhuwira.
Kugadzirira
- Gadzirira zvitsva ure uye rega mira. Ipapo ibvai uye mucheke, muite zvingwa zviduku zvakapetwa.
- Geda mababu uye funganisa ne pinched pork.
- Zvadaro, isa pazvidimbu, chivharo, uye chivharo.
- Fry to redge ne kumativi ose.
Mutsva weCrimean chebureks ane nyama
Crimean chebureks kumba nemhuka inozivikanwa nokuda kwekunakidza kwavo, kuti vawane mapeji avo uye vanobika vemhuri yavo vanofara kune madzimadzi. Zvinopesana nejiciness, mukati mavo kunyange mvura, iyo inogadziriswa nemaitiro anokosha uye kushandisa imwe teknolojia pavanenge vachibika. Kuchengeta kwemimwe mitemo kunobatsira kuwana chebureks nenyama neyese yekutengesa zvinhu. Zvokudya zvinofadza kunyange gourmets yakaoma.
Zvisungo:
- mafuta - 0,5 tsp.
- upfu - 500 g;
- mvura 250 ml;
- muto - 6 tbsp. makapu;
- Nzombe - 300 g;
- anyanisi - 150 g;
- greens;
- zvinonhuwira.
Kugadzirira
- Kora mashoma akawanda, uisiye kweawa. Zvadaro zvicheka zvidimbu, ita zvipfeko.
- Sakanidzai forcemeat neeii yakakoswa uye magidhi. Dururira muto, regai vamire kwehafu yenguva.
- Itai, tivhare kune rumwe rutivi, tivhare.
- Fry yakadzika-yakabikwa kusvika kumativi egoridhe.
Chebureks ane nyama - recipe nevodka
Mutsara we crispy chebureks nenyama unogona kuratidza kuvapo kwezvikamu zvakasiyana. Chinhu chinonakidza zvikuru apo iyo vodka inoshandiswa seimwe yezvikamu zvikuru. Ichi ndicho chakavanzika chekuti ndiro iyo inouya nekunakidza krispy uye krispy crust iyo inoshanda kunze kwemakwikwi. Ichavawo nemigumisiro yakaisvonaka pakuonekwa kwezvakanaka. Iyo yakagadzirwa nenzira dzakasiyana, chebureks ine nyama inogona kukonzera dutu rekushingaira pakati pevanoda nevashanyi.
Zvisungo:
- mvura - 200 ml;
- upfu - 350 g;
- shuga - 1 teaspoon;
- vodka - 1 tbsp. spoon;
- nguruve - 350 g;
- anyanisi - 2 pcs.
Kugadzirira
- Gadzirira zvitsva.
- Gadzirai ne shuga uye doro.
- Knead uye usiye kuzorora.
- Dzokorora nyama yakasvibiswa yakasvibiswa nemvura.
- Cheka basa rokuita zvidimbu, gadzirira, chimiro.
- Ika mupfini rinopisa kusvikira ndarama crusty barrels.
Chebureks ane nyama uye cheese
Kugadzirira kwe chebureks nenyama kunosanganisira kushandiswa kwezvinhu zvakasiyana-siyana. Zvinonyatsoenderana nechesi, izvo zvinosanganiswa nechigadzirwa chemhuka zvinenge zvichisanganisira kusanganisa kwepakutanga, kunyauka panguva yekucheka, iyo inonyanya kuzikanwa nemhuri. Mutsara we chebureks ane nyama unoshamisa kwazvo, uye chero mukadzi weimba anogona kugarisana naro, achigadzira kudya kunonaka. Kunakidza kunogutsa zvirevo zvinotarisirwa zvakanyanya.
Zvisungo:
- evha - 1 pande;
- upfu - 2 makapu;
- mvura - 70 ml;
- nyama yakasungwa - 200 g;
- mukaka - 100 ml;
- dorosi rakaoma - 100 g.
Kugadzirira
- Knead masasa matsva, asiye muchitonho kwemaawa matatu.
- Dururirai mukaka mugove yakakanganiswa.
- Durai basa rokuita zvidimbu, ropura kunze, fomu.
- Ika mupfudze muzinga rinopisa kusvikira mativi akaoma.
Chebureks ane mbatatisi uye nyama
Vamwe vakadzi vanoshamisika: sei ungaita chebureks nenyama kuitira kuti ive yakawanda kwazvo? Gadzira chikafu chinonaka chikafu chinogona kuve, kana iwe ukashandisa chikamu chakadai sematezi. Uku kusanganiswa ndiko kukunda-kukunda. Edza izvi izvi kamwe chete, zvichaonekwa pamhuri uye kunyange festive tafura, uye kufara nekunhuwirira kwakanaka kwe chebureks nenyama. Zvisinganzwisisiki zvisinganzwisisiki zvinonzwa zvinonzwisisika.
Zvisungo:
- Nzombe - 500 g;
- upfu - 500 g;
- mvura 250 ml;
- mbatata - 300 g;
- onion - 2 zvidimbu;
- mbiriso yakaoma - 10 g.
Kugadzirira
- Yembiriso inoputika mumvura inodziya, kusasa munyu uye upfu, zisiira hafu yeawa munzvimbo inotonhora.
- Itai kuti musanganise zvinhu, mabhuru uye mbatata.
- Knead, gadzirira mazhenje, uzadze iwo, ubatanidze mhiri uye fry.