Sezvaunoziva nyama inobatsira zvikuru, chigadzirwa chinovaka muviri kubva kwaunogona kugadzira zvakasiyana siyana zvezvokudya. Asi kwete nguva dzose vanhu vanogona kushandisa nyama yakadaro yavanoda. Nokudaro, nhasi tichagadzira nyama inobatsira chaizvo, iyo ichava yakachengeteka kune vakwegura nevana. Mukuwedzera, hatingashandisi mafuta akawandisa, asina kufanira, nokuti tichagadzirira zvimedu zvekufadza turkey muchoto uye kukuudza kuti ungazviita sei kuti uite zvinonaka.
Iyo kamukira yeTurkey yakabikwa muzvidimbu muvheni
Zvisungo:
- iyo inodhura kana kuti inokonzera chikamu cheturuki - 1.5 kg;
- munyu mukuru - kunora;
- soy sauce - 50 ml;
- liquid honey - 2 tbsp. makapu;
- mayonnaise - 2 tbsp. makapu;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Iyi kamukira kune avo vanoda nyama nemapfupa mashoma, pamwezve, nhokwe yeTurkey inobatsira kupfuura yenhu, saka kune chimwe chinhu chokudya, kunyanya kana iwe usingadi brisket. Saka, gura zviduku zvenyama pamapfupa uye uzvichengetedze kunonaka yako nemunyu mukuru. Mubhokisi ne soy sauce, wedzera uchi uchi uye mafuta akanaka, mafuta mayonnaise, uye ozosimudzira zvinhu zvose kuhuwandu hwakawanda. Musanganiswa unoguma unodururwa zvakafanana muzvidimbu zvezvikamu zvakapatsanurwa turkey, mushure mekuvhenganisa nazvo pamwe chete uye kuparadzira hukomba pane pepa rakabikwa mafuta. Dhavhara zvese zvakakwana zvakakwana neshizha rekunyora uye uise turkey mukati mevheni inopisa kusvika kune 210 degrees kwemaminitsi 55. Mushure mokudaro tinobvisa chibato kubva mundiro uye blanch iyo kweimwe maminitsi makumi maviri nemashanu, kuderedza kutonhora ne20 degrees.
Nzira yekubika sei turkey tisi nemazamu muvheni?
Zvisungo:
- turkey - 1/6 yemutumbi muduku;
- mbatata - 6-7 tubers;
- pepper, munyu - kuvira;
- mayonnaise - 100 g;
- kirimu yakasviba - 100 g.
Kugadzirira
Tinoparadzanisa chikamu chakasarudzwa cheTurkey kuva zvikamu. Isu tinosvina mbatata yakacheneswa nematafura makuru uye tobatanidza nyama. Somunhu oga, tinowedzera pepper nekicheni yemunyu kuti toravira. Nokuda kwekugoverwa kwezvinonhuwira, sangananisa zvinhu zvose uye uzviise muhutu hwakaitwa nehuni inogadziriswa girazi. Mune imwe ndiro ndiro tinobatanidza izwi rimwechete re mayonnaise nekisimu yakasviba uye inodururira musanganiswa wakagadzirirwa kubika ndiro, iyo mushure mekunge kumusoro kwacho yakanyatsovharwa nemapepa uye kuiswa muchoto. Turkey yakakanyiwa nemapatatisi pa2 degrees muvheni inozadza imba yose nekunhuhwirira kwayo. Tinotora ndiro yakagadzirwa mumaminitsi 80.
Turoki nematafura, akabikwa nemichero yemichero muchoto, mujasi
Zvisungo:
- zvinyorwa zvehutu - 1,2-1,3 kg;
- mukaka whey - 1 l;
- Munyu - kunwa;
- prunes - 350-450 g;
- Ground nutmeg - 2 tsp.
Kugadzirira
Yakachena Turkey fillet yakatemwa kusvika mu 3-4 centimetrical pieces uye yakaiisa mumudziyo wakadzika uye yakadururirwa mairi