Konin ndiyo nyama yemabhiza maduku, anogona kudyiwa. Tsika yakananga inoparadzanisa marashi emhuka kubva munyama yemamwe mhuka. Hondo yemabhiza kubva kumarudzi ose evanhu ane chiyero chikuru chepuroteni. Iine potassium, phosphorus, sodium, mhangura, amino acids. Uye bhiza-nyama hazvina cholesterol. Kusvika iye zvino, masizi kubva kumabhiza nyama ndeyezvakanaka. Pasi apa tinokuudzai mapoka mapoka ekubika kubika kubva kune nyama yebhiza.
Seroji yakagadzirwa nemabhiza emabhiza
Zvisungo:
- nyama yebhiza - 1 kg;
- mafuta - 500 g;
- guts - 50 cm;
- pasi pepuru tsvuku - 3 g;
- caraway mbeu - 25 g;
- munyu.
Kugadzirira
Chikafu nemasumbu zvakatemwa zvikaita masendimita 10, 4 cm yakafara, akaisa mukombe, munyu, pepper, kusasa nekumini uye kuibvisa zvakanaka. Isaza chigadziko nejasi uye uende panzvimbo yakanakira kwemaawa maviri. Mairi akafanana akagezwa mumvura inotonhorera, achizorwa nemunyu, uye akageza 4 dzimwe nguva muchitonho, uye zvakare mumvura inopisa.
Imwe mugumo wemukumbo inorohwa netsvimbo uye yakasungwa nehutu hwakasimba. Kune rumwe rutivi tinoisa kuzadza, kushandura mafuta uye nyama. Dzadza chifukidzo, kusunga chigumo chechipiri, kuchiisa mumudziyo uye kuchiisa munzvimbo inotonhorera. Isu tatove hafu yakapedzisa chigadzirwa. Kana iwe ukashandisa kazy sechinhu chinotapira chikafu. Zvigadzirwa zvakagadzirwa zvinoshandiswa mumugwagwa, viraira mvura inotonhora uye kubika kwemaawa maviri pamusana wekupisa. Apo mvura yacho inopisa, bvisa mutezo uye urove kazy munzvimbo dzakasiyana-siyana neine tsono. Zvigadzirwa zvakagadzirirwa zvakagadzirirwa kubva pamhuka yebhiza zvakanatswa, zvigurwa muzvidimbu zvisina kuoma kupfuura 1 cm. Zviri nani kushumira marinated anyanisi ne kaz .
Sausage sausage kubva kumabhiza nyama
Zvisungo:
- kudonha nyama yebhiza - 1 kg;
- munyu;
- coriander;
- tsvuku tsvuku uye tsvuku;
- shuga;
- soda;
- apple cider vhiniga;
- bhakoni munyu.
Kugadzirira
Cheka nyama muzvipfeko zvisingasviki 2 cm murefu. Uye isu tinogadzirira musanganiswa wekutora. Coriander yakabikwa uye inokuya mu grinder yehafi uye uwedzere zvinonhuwira zvinosara kuti uite. Nyama dzenyama inosasa nevhiniga uye inosvina kubva kumativi ose nezvinonhuwira. Pashure pacho, tinoisa nyama muchigadziko chakavhara, uye kuisa kudzvinyirirwa kumusoro. Tinoisa bhiza mufiriji kwemaawa gumi nemaviri. Mushure memaawa masere, nyama inoda kushandurwa, jisi ichave iri
Mushure meizvi, nyama inosungirirwa munzvimbo yakanaka yemazuva mashanu. Mushure memazuva mashanu, pfurai chigadzirwa pane grinder ye nyama uye musanganise nebakoni yakakoswa. Nokudaro, tinowana kushandiswa kwechinyakare kwezvigadzirwa zvesausage. Tinotora tambo uye taparadzira firimu yezvokudya pairi, tinogadzira masikisi. Isu tinogadzira chekisi yakagadzirwa yakagadzirwa pamusoro pekasi uye inokurudzira munzvimbo inochengetedza zvakanaka kwemazuva mashanu. Maseji anooma nokukurumidza, saka mushure memazuva mashanu tinouchengetera mufiriji.