Mackerel - nyoka inobatsira uye inonaka inonaka inogona kubikwa kwete kumba chete, asiwo mumasikirwo. Uye kuti tingazviita sei, tichakuudza iwe zvino!
Mackerel Recipe ye Mackerel
Zvisungo:
- lime - 1 piece;
- fresh parsley - 1 bunch;
- mackerel echando - 2 pcs;;
- zvinonhuwira ;
- dill mutsva - 1 bunch.
Kugadzirira
Nekugadzirira mackerel pane bruzier, hove dzakasvibiswa kare uye dzinoshandiswa kubva mumakumbo uye zviyero. Lime zvakanatswa uye zvakasvibiswa semirings. Zvadaro mackerel guts, bvisa gills uye ucheke mapepa. Tinoishenesa zvakakwana pasi pemvura inoyerera uye tinoita zvisinganzwisisiki oblique zvinyorwa kumativi ose maviri kumativi ose maviri. Mushure meizvi, shandisa hove yacho nemunyu uye musanganiswa weProvan nyuchi. Zvadaro, nyatsonyanya kuisa muzvikamu zvinokonzerwa nemarara.
Mvura midzi yakashambidzwa, inogwedezwa uye yakazara yakazara nefennel greens. Siyai kuti mupfuure kwemaminitsi anenge makumi maviri nemakumi maviri nemakumi matatu, ezvo mugoiisa pamabhagi uye mubike bheraer kwemaminitsi 30. Grate nguva nenguva muchidzorera kuitira kuti hove igocheke yega yega uye yakavharwa nehutenderedzwa hwegoridhe.
Mackerel muzvipfeko pane grill
Zvisungo:
- mackerel matsva - 2 pcs;;
- lemon - 1 piece;
- mafuta ezvirimwa - 1 tbsp. spoon;
- lemon - 1 piece;
- tomato - 1 pc .;
- zvinonhuwira.
Kugadzirira
Chinhu chokutanga chatichaita newe ndegadziriro yehove: tinoshandisa mackerel, tinatswa, tinobvisa zvose zvisikwa, zviyero uye tinogura musoro nemafuta. Iwe unogona zvakare kubvisa mapfupa ose kuti uwane firiji pane grill. Zvadaro, tinotora banga rakapinza uye taita zviduku zvishoma pamutumbi. Tinosvina mackerel nemiti inonhuwira kuti tate, tinoisa tomate muhomwe. Irosi yakashambidzwa uye yakasvibiswa zvimedu zviduku, zvichibvisa mapfupa ose. Hove, sezvinotevera, shandisa munyu, nyora zvakanyanyisa marimu, uise huwandu hwemafuta uye uuputire zvakasimba mumashizha, kuitira kuti pasina mvura inoputika. Mushure meizvi, ivai basa rakagadzirwa nebhengi grill uye fry kwemaminitsi 25-40, zvichienderana nehuwandu hwehuni hwemoto uye ukuru hwehove dzenyu. Apo mackerel yakanyatsogadzirira, nyatsobvisa mbesa uye ushumire hove patafura, kupfekedza nemiti mitsva nemishonga.
Skewers of mackerel mackerel
Zvisungo:
- mackerel fresh - 1 kg;
- rima rakasviba - 250 ml;
- mafuta omuorivhi - 70 ml;
- zvinonhuwira;
- lemon - 1 pc.
Kugadzirira
Isu tinochenesa hove kubva mumakumbo, bvisa musoro nemashizha uye usuke zvakanaka. Zvadaro tinoshandisa tirasi uye tinosasa nezvinonhuwira kuti tive nekutora. Fukidza nemuchero wemamuro, mudumbu tinoisa zvimedu zvimiti zvakasvibiswa uye zvakagadzirwa zvakachena parsley. Iye zvino tinoradzika hove dzegrill yakagadzirwa nemafuta emiti uye inoisa iyo pamusoro pemakumbo. Kugadzirira marinade ye mackerel pane grill, shandisa hafu yegirazi yewaini nemafuta emuorivhi uye zvakanyanyisa kupisa iyi kusanganiswa nehove. Ivhara kwemaminitsi gumi nemashanu, kusvika pamuromo wemvura.
How to cook mackerel with mackerel?
Zvisungo:
- mackerel matsva - 3 pcs;;
- zvinonhuwira;
- mustard - 3 tbsp. makapu;
- fresh parsley;
- lemon - 2 zvidimbu;
- kirimu yakasviba - 3 tbsp. spoons.
Kugadzirira
Hove dzakashambidzwa zvakanaka, kunyatsocheneswa mukati memawere uye kubvisa gills. Pamakona tinoita zvidheka zvakasiyana-siyana, zvigunure nemafuta uye isa mapepa emononi muhomwe. Mukati, kuisa parsley uye kushayikwa nemafuta emufudzi uye mucheki wakasviba. Tinopa hove zvishoma promarinovatsya mune iyi fomu, uye tobva taisa grill uye fry, nguva dzose kutendeuka, uye kwete kuirega ichipisa. Mackerel pane grill inofanira kuwana brownish crusty golden gold. Isu tinoshumira nemitsva mitsva uye zvidimbu zvechingwa chega, zvinyoro zvishoma pane grill.