Yakabikwa muhove yehuni - inonaka, uye ichiri kubatsira. Kune zvakawanda zvingasarudzwa zvekubika kubika kwegungwa muchoto uye kubva munyaya ino dzidza mapeji ehove yakabikwa munyu.
Hove dzakabikwa mumunyu
Zvisungo:
- chitunha chegungwa - 1 pc.;
- matavi emutsva rosemary uye thyme - 1 chikamu;
- munyu webwe - 1 kg;
- mvura mumhepo yechando-100 ml;
- munyu wegungwa - 500 g;
- evha vatsvene - 4 pcs;;
- bhizha rakasvibira - 1 pc .;
- lemon - 1 piece;
- mafuta omuorivhi - 1 tbsp. spoon.
Kugadzirira
- Ovheni inopisa kusvika kune madigiri 220.
- Mutumbi hove dzakashambidzwa uye dzakaoma.
- Mvura yakadzika, tinobatanidza munyu nemaproteti uye zvishoma nezvishoma zvinonaya mumvura inodziya. Inofanira kuva mashoma akafanana nechando chisina kunaka.
- Pamusoro pebhaka rinopa hafu yemunyu mufananidzo wehove.
- Isu tinosungira ganda nemafuta eorivhi uye tinoiisa pane pepa remunyu.
- Tinoisa zvimedu zvemononi, bay leaf uye mashizha e thyme ne rosemary mudumbu. Tinorara nehumwe munyu.
- Pakati pegrill wepakati tinokanganisa kwemaminitsi makumi maviri nemashanu. Zvadaro tinozvinyora, tinozvirega zvimire kwemaminitsi mashanu, uye tinoputsa marara emunyu neforogo.
Hove yakabikwa munyu muchoto
Zvisungo:
- hove yechitunha (mhashu, pike perch, dorada) - 1 pc.;
- bunch dill - 1 chikamu;
- evha mapuroteni akajeka - 2 pcs;;
- bhora - 1 bhuru;
- lemon - 1 piece;
- munyu webwe - 1 kg.
Kugadzirira
- Tinochenesa hove kubva mumakumbo uye zviyero. Mumuviri, tinodyara greens.
- Sakanidza munyu nevekupihwa vatsvene uye yakasvikwa lemon zest. Somugumisiro, uwandu hwakafanana-huno huchabuda.
- Tinovhara tafura yekubheka nepepa rekupikira, kugovera hafu yekusanganiswa kwemunyu, kuisa hove uye kuvhara pamwe nemamwe emunyu.
- Bhaka hove pasi pemunyu kwemaminitsi makumi mana nemasere pakushambidzika kwemasero 200.
- Mushure menguva yakatarwa, pani inobva muvheni inotorwa.
- Uchinge uchinge uchinge wakagadzikana nebasa, pwanya uye ubudise hove inonhuhwirira.
Hove mumunyu - kamukira
Zvisungo:
- munyu - 2 kg;
- chitunha chedorada - 1 pc.
Kugadzirira
- Ovhenji inopisa kunopisa kwema 180 degrees.
- Tinochenesa Dorado uye tinobvisa zvose zvinyorwa kubva kwaari.
- Dururira munyu muhombodo, inyura mune anenge 250 ml yemvura.
- Isa munyu pane imwe bhayi yekubikira nehupamhi hwemasentimita maviri Tikaisa doura, ticheneswa kubva mumakumbo, kubva kumusoro, uye tinoifukidza nemunyu unoyerera kubva kumativi ose, tichiisa munyu nemaoko edu.
- Tinoisa bhaka rekubika nehove yakagadzirirwa mumunyu kwehafu yenguva muvheni yakapetwa.
- Zvadaro tinovhuna huturu hwemunyu, kubvisa hove uye kushumira iyo patafura, kupfekedza nemidhi nemarimu.
Farira chido chako!