Ndezvipi zvingave zviri nyore kupfuura mbatata yakakangwa? Asi zvinoshanduka kuti havasi vese veimba vanogona kubika iyo inonaka uye yakarurama: iyo inotyisa inopisa, inosvika kuva isina kunyorova mukati, inoshanduka kuva gruel, nezvimwe zvakadaro. Ngatitsvakei pamwe nemwi mapeji anonakidza nekuda kwezvokudya zvezuva nezuva.
Nzira yekudyisa mbatatisi newaini mu frying pan?
Zvisungo:
- mbatatisi yakasviba - 495 g;
- onion - 55 g;
- champignons - 305 g;
- garlic - 3 cloves;
- zvinonhuwira;
- mafuta ezvirimwa;
- mishonga yakachena - 35 g.
Kugadzirira
Tinotarisa mbatatisi uye tinovacheka muzvikamu zviduku. Onion inoshandiswa uye inodonerwa mu cubes, uye garlic - zvimedu. Ipapo tinovaisa kumucheka wegoridhe uye tinovashandura mu piyano. Zvadaro tinotanga kufarira mbatatisi: kutanga pamusana wekupisa kukuru, uye odzikisa kupisa uye kufukidza nechivigiro. Mbeu dzakasvibirira mahwendefa uye dzakasvibiswa zvakasiyana. Kunyika kwakagadzirwa zvakanaka uye kuwedzerwa kune mbatatisi, pamwe nemwayo, anyezi uye garlic. Zvose zvakavhenganiswa, zvakarongedzwa nemiti inonhuwira, zvakaiswa kune yakagadzirirwa uye zvakagadzirirwa pamahwendefa.
Nzira yekudyisa mbatatisi ne nyama mune frying pan?
Zvisungo:
- mbatatari inokwana - 605 g;
- nguruve - 175 g;
- zvinonhuwira ;
- mafuta ezvirimwa;
- greens.
Kugadzirira
Tinogadzira nyama, tichicheka muzvimedu uye tinoisa panopisa inopisa. Mbatatisi inoshambwa, yakasvibiswa nemashizha mashomanana uye yakawedzerwa kune nyama kana yakasvibiswa. Fry maminitsi gumi pamusana wekupisa, uye osasa munyu, kufukidza nechifukidzo uye kubika kusvikira wakagadzirira. Usakanganwa kukwezva mbatata maminitsi mashanu nemaminetsi manomwe. Usati washanda, shandisa chikafu nemishonga yakakoswa.
Ndezvipi zvakajeka kune fry mbatata mune ganda rinopisa?
Zvisungo:
- mbatata - 505 g;
- onion - 115 g;
- mafuta emiriwo - 15 ml;
- bhotela (yakagadzirirwa) - 35 g;
- zvinonhuwira;
- bhuruu eicheni - 15 g.
Kugadzirira
Usati wasvaira mbatata mune ganda rinopisa, anyanisi anonatswa uye akachekwa mu cubes. Isu tinoshamba mbatatisi, tinosvina micheka uye tinoiisa mumafuta anopisa. Fry it, pasina kumhanya, anenge maminitsi matatu. Zvadaro tinoisa mukanini rinopisa chidimbu chebhota uye pakarepo unosangana naro ne spatula yakakura. Mushure maminitsi gumi, wedzisa munyu kuti urove uye ukande anyanisi yakakoswa. Tinobika ndiro iyo kwemaminetsi mashomanana, uye tinosasa anyezi yakasvibirirwa yakasvibirira, simbisa uye pakarepo tora ganda rinopisa kubva mubate.
Nzira yekudyisa mbatatisi nenzira yakangwara mune pani rinopisa?
Zvisungo:
- mbatata - 505 g;
- mafuta ezvirimwa - 55 ml;
- dill - kana uchida;
- zvinonhuwira;
- garlic - 3 cloves.
Kugadzirira
Uye ikozvino tichakuudza kuti ungasva sei mbatatisi mune ganda rinopisa uye crispy crust. Saka, shenesa midzi nebhurobhu uye, pasina kushambidza, tema muchetete. Muchikwata chakadzika, dururira mvura yakasvibiswa, isa ndiro ndiro pamwero wemoto uye ukande munyu kuti unye. Mushure mokubikira, nyora zvakanyatsonaka mbatatisi uye gadzira zvimedu kwemaminitsi mashanu. Zvadaro, muto wacho wakanyatsonyoroveswa uye wakaomeswa mbatata pane tauro. Tinoisa pani inopisa pamoto, kudururira huwandu hwemafuta e-sunflower uye zvakanaka
Pakuguma, wedha ndiro, pepper, garlic uye shandura. Bvisa ndiro iyo kubva mumoto, zvinyoronyoro uye iise pamucheka wepepa kuti ubvise mafuta akawanda. Zvadaro, isa mbatatisi mune imwe ndiro, dururira nemafuta emiriwo uye usasese dill yakakodzwa.