Cake ne rhubarb - chaizvo zvinonaka zvekubika zvekubika zvisina kukodzera

Rhubarb cake inowanzogadzirwa muEurope, kunyanya muEngland, munyika yedu izvi zvinowanikwa zvisina kufanira kushandiswa pakubika uye zvachose pasina. Iyo inonaka inotapira yemuti yakanyatsogadziriswa nemhando ipi neipi yakashata uye marudzi ose ezvakisi kana michero uye berry kuzadza.

Nzira yekubika keki ne rhubarb?

Kubika chikafu chinotapira rhubarb uye uchiramba uri chiitiko chinofadza, unoda kuziva kuti chiyero chei chichava chikonzero uye nekugadzirira zvakakodzera mashizha. Zvakakosha kuyeuka kuti pakubika, rhubarb midzi haisati yashandiswa uye mashizha haawanzoshandiswa.

1. Bika pie ne rhubarb muchoto kana mu multivark pa "Bake" mode. Pashoma inowanzoshandiswa mune dzimwe nzira: mune ganda rinopisa kana mukivhisi yewa microwave.
2. Kana ukashandisa chingwa chinoramba chichiisa mvura yakachena: jecha, mbiriso, yakasviba, rhubarb yakagadzirirwa kusati kwaitika, iyo yakasvibiswa uye zvishoma nezvishoma inotungidzirwa nekunakidza.
3. Kubika pakarepo rhubarb pie iri nyore kwazvo, simiti haifaniri kutora utano husati hwavapo, unogona kungovachenesa kubva mufirimu yepini.

Nzira yekugadzira sei zvinhu kubva kuRhubarb necheka?

Iko kusungirirwa kwehutabha kwechirasi kunogona kunge kune zvimwe zvigadziro, zvisingabvumirwi zvakasvibiswa. Gadzirai mbeu yakachena nemhando dzose dzejikiro kana michero, iyo yaive nenguva yekugadzira. Kana pane chikwata cherhubarb jam, ichazadza zvakakwana mapepi akaitwa neupfu hwekudya kana kuti pfupa shomanana, asi zviri nani kuti uite zvakadai musati wabikira.

Zvisungo:

• rhubarb (stalks) - 500 g;
• shuga - ½ chinhu;
• uchi - ½ item;
• vanillin;
• sinamoni - ½ tsp;
• Butter - 20 g.

Kugadzirira

1. Bvisa rhubarb kubva mufirimu, tora mu cube guru.
2. Muchiri rinoputika unyauka chidimbu chebhotela, dururira kunze shuga, uchikurudzira kumirira kusvikira inyauka.
3. Shandura rhubarb kune ganda rinopisa, wedzera uchi uye sinamoni nevanilla.
4. Nguva dzose inokurudzira, fry 3-4 maminitsi.
5. Dzoka, kuvhara, uye kuisa parutivi kusvikira ruchizorora zvachose.

Cake ne rhubarb kubva munguva shoma shoma

Nokukurumidza uye kungogadzirira gaka rejecha ne rhubarb. Kuzadza kunogona kugadzirwa kubva ku blanched stems, asi zvidimbu zvitsva zvichatenderana, zvinotendera juice mukati munguva yekubika, uye kubika hakuzomboperi. Mukuwedzera pakuzadza, iwe unogona kuwedzera kamu cream-chas kubva mascarpone kana Philadelphia, iyo ichapa mutano wekunaka uye unyoro kumusana.

Zvisungo:

• mazai - zvidimbu zviviri;
• shuga - 180 g + 150 pakuzadza;
• mafuta anonyorera - 100 g;
• kubika pfupa;
• upfu - 300 g;
• rhubarb - 400 g;
• mascarpone - 150 g.

Kugadzirira

1. Bvisa mafuta nehuga.
2. Dhaira mazai, uwedzere upfu uye kubika poda.
3. Knead the dough, 2/3 kushanduka kuve yakagadzirwa uye kuparadzira, kugadzira stenochki.
4. Mascarpone yakaputirwa nehuga, edzai rhubarb yakasanganiswa, ivai musanganise uye muise muhutu nehapfu.
5. Enda kumusoro kune zvakasara zvehapfu.
6. Bake keke ne rhubarb kwemaminitsi makumi matatu pa1990.

Cake ne rhubarb puff pastry

Shanduro yakanakisa yemakeke ezvokugadzirira ndeyekuvhara pachena ne rhubarb kubva kune imwe yakagadzirwa. Kushandisa mbiriso yakagadzirwa semiti yakagadzirwa zvakanaka, inenge iine chiedza, yakasviba uye inonyangadza zvikuru panguva yekugadzira. Inofanirwa kuzadza jamu yakagadzirirwa usati wabheka.

Zvisungo:

• mbiriso unga - 700 g;
• jam kubva kuRhubarb - 500 g;
• yolk - 1 piece;
• shuga yakasviba - 50 g.

Kugadzirira

1. Doro risina kushandiswa, rakaparadzana muzvikamu zviviri zvisina kufanana.
2. Chidimbu chikuru chehapfu inofanira kugoverwa mune chimiro chine mazamu, pasi rinofanira kugoverwa neforogo.
3. Isa jamu, uvhare nemhete yehave yakabatwa.
4. Bhenganisa nejinki, uchisase nehuga.
5. Bika keke kwemaminitsi makumi matatu nemakumi matatu nemashanu.

Chocolate cake with rhubarb

Chigadziro chakanakisisa chekugadzirisa hama nekunakidza kunoshamisa chichava bhisikiki yekasi ne rhubarb. Iyo yakabikwa yakagadzirirwa maererano neye nyore mapeji, uye iyo inomira haifaniri kutangira blanching, uye iyo ichazadzisa zvakakwana chokoti, kunonoka kwechingwa chetangi iyi. Kuti uite dessert, unoda chimiro chemasendimita 22 nemaminitsi makumi mana ehurukuro.

Zvisungo:

• rhubarb - 4-5 stems;
• shuga - 200 g;
• mazai - zvidimbu zvitatu;
• upfu - 2 zvinhu;
• kubika pfupa;
• cocoa powder - 3 tbsp. l.;
• mafuta anonyorera - 150 g.

Kugadzirira

1. Iva mazai nehuga, uwedzere hupfu hwebibi uye upfu.
2. Pasina kumisa sitiroko yemusanganisi kuwedzera kakao, inoteverwa namafuta anonyorera.
3. Dururirai mukanyiwa muchiganda, muparidze makerubhi e-rhubarb kubva kumusoro, pritaplivaya ivo.
4. Bika kwemaminitsi makumi matatu pa19.

Cake with rhubarb on kefir

A quick, simple and budgetary chee pie ne rhubarb yakagadzirirwa nehafu yenguva, tichifungisisa nguva yakashandiswa kugadzirira zvigadzirwa. Mhando iyi yepastry inogadzirwa apo vashanyi vari kuda kusvika kana iwe unoda kukurumidza kunyorera kutapira kweti. Izvo zvinokonzera hazviiti blanch, asi dzinovata nehuga, kuitira kuti juisi ione. Chimiro chinodikanwa masendimita 25, kana zviduku zviduku zvidhi zvinoshandiswa, nguva yekubika inowanikwa nemaminitsi gumi.

Zvisungo:

• kefir - 250 ml;
• shuga - 150 g;
• mazai - zvidimbu zviviri;
• vanillin, baking powder;
• upfu - 2-2,5 zvinhu;
• mafuta ezvirimwa - 100 ml;
• mazamu emuarumondi - 1 maoko;
• rhubarb - 400 g.

Kugadzirira

1. Dura rhubarb mu cube uye uvhare neshuga.
2. Iva mazai nehuga, vhara mu kefir uye mafuta.
3. Pinda upfu hwakatsetseka, kubika poda, vanillin. Sveta bundu rakashata, risina bundu.
4. Dururira muhutu, tambanidza rhubarb kubva kumusoro, kubika kwemaminitsi makumi matatu pa 190.
5. Maminitsi gumi nemashanu usati wapera ganda rakagadzirwa, shandisa mazamu emarimondi.

Gaka ne rhubarb kubva mbiriso muzinga

Nhamba dzinotapira uye dzakasvibirira ne rhubarb kubva mbiriso chingwa - mapapiro, sekutonga, hazvina matambudziko. Iwe unogona kushandisa shanduro yezvakataurwa, munyaya iyi, pane kuwedzera mbiriso yakaoma, soda soda. Zviri nani kuti uzadze mberi, ne caramelizing stems kana kushandisa iko yakagadzirirwa jam. Sirasi inowanikwa mukuzadza inobatsira pakunatsa ganda, izvi zvichapa kubika gloss.

Zvisungo:

• ichibva kuRhubarb - 500 g;

• pakarepo mbiriso - 1 sachet;
• soda - 1 tsp;
• warm kefir - 200 ml;
• mazai - zvidimbu zviviri;
• upfu - 500 g;
• mafuta anonyorera - 150 g;
• yolk - 1 pc.

Kugadzirira

1. Muchifukidza kefir, shandisa soda uye gweda, kuwedzera spoonful ye shuga, siya kwemaminitsi gumi.
2. Zvisiyananidza kusanganidza bhotela, shuga mazai, shandisai kefir uye uwedzere upfu.
3. Knead a soft, slightly sticky dough. Isa pane uchapupu hweawa imwe.
4. Kugovera chikamu chikuru chehove iri mufananidzo, kuisa kuzadza, kurongedza nemasara ehave.
5. Shandisai yolk uye tarisira maminetsi gumi nemashanu.
6. Bake keke ne rhubarb kwemaminitsi makumi matatu pa19.
7. Dururirai chingwa chinopisa nemashira kubva mujamu.

Dya ne rhubarb uye cottage cheese

Curd cake yakagadzirwa kubva kuRhubarb ndiyo nzira yakanakisisa yokuti kunyange munhu asina kudzidza anodzidza achaita. Kubheka kwakafanana necasserole kana cheesecake bhajeki. Cottage cheese zviri nani kushandisa shandi, yakagadziridza uye inodonha kuburikidza nesave, kubvisa mbeu. Sezvo chikonzero chegaka rejecha chichikodzera, asi zvinokwanisika kushandisa mabhukiti akaoma.

Zvisungo:

• Iko nguva shoma shoki - 500 g;
• rakanyunguduka bhandi - 1/3 yezana remakore;
• ronda-700 g;
• shuga - 150 g;
• vanillin;
• mazai - zvidimbu zviviri;
• kirimu yakasviba - 2 tbsp. l.
• rhubarb - 5-6 stems.

Kugadzirira

1. Fukidza makiki mucheka, fungidza nehotela, uunganidze mune rimwe bundu.
2. Paridzai mukanyiwa mune imwe kubika kubika, kutora stenochki. Tumira kune firiji kwemaminitsi gumi nemashanu.
3. Bhara cottage cheese nemazai, shuga uye vanilla.
4. Dururirai kuzadza mukati meganda, girai kirimu yakasviba kumusoro uye kuparadzira rhubarb yakagurwa.
5. Bika keke nekottage cheese uye rhubarb kwemaminitsi 50 pa 180 degrees.

Inverted keke ne rhubarb

Hazvisi zvisizvo uye zvinoshamisa kuti zvinoshanduka zvinoshanduka pera-kutadza ne rhubarb. Simba yakabikwa kubva mujisi yakawanda, iyo inotengesa uye inodonsa yose keke. Dhata munyaya ino haisiwo yakajairika. Chikamu chikuru cheupfu hwegorosi chinotsiviwa nealmond crumb, iyo inopa kudya kunonaka kunonaka.

Zvisungo:

• mapuroteni - 4 pcs;;
• almond crumb - 1 item;
• hupfu hwegorosi - ½ st;
• shuga yeupfu - 1 chinhu;
• shuga tsvuku - 50 g;
• rhubarb - 10 stems.

Kugadzirira

1. Iroya vatsvene muhombodo yakasimba, kudira pfupa.
2. Blade, inokurudzira, kuunza almond crumb uye upfu.
3. Muchimiro, kuparadzira tsvina, kutema mucheka mutsvuku, kusasa neshuga tsvuku, kudurura kunze kwehupfu.
4. Bika pamadhora makumi mashanu kweawa.

Cake ne rhubarb uye meringue

Chimwe chinyaradzo chisingawanzogadziriswa ne rhubarb, chidimbu chayo chinorondedzerwa pasi apa. Nyaya inonyanya kukosha uye inogadzirisa pakuita zvinonaka ndeyokuputira meringue yemhando . Kuti uwane moto unokosha, caramelization inotora maawa mashoma, zvichida shandisa grill muvheni.

Zvisungo:

• Nguva shomanana - 500 g;
• ichibva kuRhubarb - 400 g;
• mapuroteni - 3 pcs;;
• ushu hwakakosha - 1 tbsp.

Kugadzirira

1. Isa bundu mukabiki kubika, kutora stenochki
2. Isa kuzadza, kubika kwemaminitsi makumi maviri nemashanu pa1990. Kunze zvakakwana.
3. Varova vatsvene, vachidururira shuga yehupfu.
4. Paridzai kamuri pamusoro pezvipfeko, caramelize kake nemamera uye rhubarb pasi pegrill.

Cake ne rhubarb mu multivark

Mutsara wepara ne rhubarb mumutambo wehutachi nyore nyore kubereka kunyange kutanga. Chigadzirwa chacho pachacho chichaita basa rose, mubiki anongoda kungovhenganisa zvigadzirwa zvehupfu. Hapana mhepo yakasvibirira pamusoro, unogona kuchinja ganda munguva yekubika kana kunyorera neupfu mushure mokubika.

Zvisungo:

• yoghuti - 200 ml;
• shuga - 150 g;
• mazai - zvidimbu zviviri;
• lemon peel - 2 tbsp. l.;
• kubika poda, vanillin;
• upfu - 2 zvinhu;
• Rhubarb - 6 stems.

Kugadzirira

1. Iva mazai nehuga, kuwedzera vanillin nekubika bhuni.
2. Taurirai yogurt uye upfu, muchikanda bundu rakashata pasina michero.
3. Gadzira rhubarb kubva mufirimu, dhonza mu cubes.
4. Dururirai rhubarb muhomwe, fungai uye mudururire mune mukombe wakaviriswa.
5. Mu "Baking" mode, kubika kweawa imwe.