Kefir senheyo inoshandiswa mumhando dzakasiyana-siyana. Uyu mukaka wakaoma-mukaka unopa muedzo wekubwinya kwepamusoro uye unyoro hunofadza, somuenzaniso, sezviyeredzi zvepee yakakura yemape kana manna mu microwave pane kefir, yaunogona kuwana pane webhusaiti yedu.
Iropepeti yeZebra keke payefir
Zvisungo:
- upfu - 2 zvinhu;
- mazai - zvidimbu zvitatu;
- shuga - 1 chinhu;
- kefir - 1 item;
- Kocoa - 2 tbsp. makapu;
- kubika poda - 1 teaspoon;
- munyu - 1 pinch.
Kugadzirira
Whisk mazai ane shuga muhutu hwakasimba. Tinowedzera kefir, kubika poda uye, zvishoma nezvishoma kuunza hupfu, kusanganisa batter. Gurai muzvikamu zviviri zvakaenzana, imwe yatinowedzera kocoa. Muumbi wekubheka unogadzirwa nemafuta uye unosaswa neupfu. Pakati pacho unotakura chipuni chechiedza chechiedza, pamusoro - se spoonful of dark. Uye saka, shandura, ita zvidimbu, kusvikira hupfu hunopera. Iwe unogonazve kutora chironga chemeno kubva pakati pekheke kumiganhu yayo, uchigadzira chimiro chakanaka chinofanana nehokwebhu. Bika "Zebra" paKefir kwehafu yeawa pa12 degrees.
Recipe ye pies Ossetian pa yogurt
Zvisungo:
Kuedza:
- upfu - 500 g;
- kefir - 250 ml;
- mvura 100 ml;
- mbiriso - 7 g;
- evha - 1 pande;
- shuga - 1 teaspoon;
- mafuta ezvirimwa - 1.5 tbsp. makapu;
- munyu - 1/2 tsp.
Kuzadza:
- mbatata - 5 pcs;;
- brynza - 600 g;
- bhora - nokuda kwekugadzirisa.
Kugadzirira
Halfu yeupfu hwakatsetseka yakasanganiswa nehuga, mbiriso uye yogurt. Dzadza netauro uye usvike kweawa. Mushure mokuwedzera mvura, mafuta emiriwo neii. Tinodururira hupfu hwakasara nemunyu uye tokodha bundu. Tinozviparadzanisa muzvikamu zvitatu, imwe neimwe inopinda mubhola, yakavhara netauro uye ichienda kwehafu yeawa kuti "kurega".
Mbatata yekuzadzwa yakabikwa muyunifomu, yakacheneswa uye yakapwanyika mumatezi yakasvibiswa. Sangana ne grated cheese pane grater cheese yakawanda.
Bhora rimwe nerimwe rekuedzwa rakaputirwa nemaoko muhomwe yakapetwa, pakati pese tinoparadzanisa kuzadza (inofanira kunge yakafanana, kana kupfuura kunyange nehupfu), tinopwanya mitsetse uye zvakare tinodhura bhora. Zvinyoronyoro zvinyoronyoro nemaoko ake, zvinoshanduka kuva peta yakazara. Pakati, ita gomba rekubuda kwemhepo. Tinoriisa pane bhokiti yakavharwa necheki uye inotumira kuvhuni rinotanga kupisa kwema 180-20 maminitsi kwemaminitsi 15-20. Yakagadzika inokonzera mafuta nehotela uye ichiparadzira imwe pamusoro peimwe sepancake.
Nenzira, muAssetia kakawanda iyo mapepi matatu nokuti inofananidzira kubatana kwezuva, denga nenyika.
Recipe yehove pie pa kefir
Zvisungo:
Kuedza:
- kefir - 1 item;
- upfu - 2 zvinhu;
- mazai - zvidimbu zviviri;
- mafuta ezvirimwa - 3 tbsp. makapu;
- soda - 0,5 tsp.
- munyu - 0,5 tsp.
Kuzadza:
- mackerel mufuta - 1 piti;
- cheese zvakaoma - 100 g;
- mbatata - 1 pc .;
- dill - 1 bunch.
Kugadzirira
Kefir inodururwa mumudziyo, yakasaswa soda uye inosangana zvakanaka. Apo kefir sezvainofanirwa vypyrytsya, dururira girasi yakasvibiswa neupfu wewaini. Ikoko tinotyaira mazai uye tinodurura mumafuta ezviyo. Uye isu tinotanga kusanganisa zvinhu zvose ne whisk, zvishoma nezvishoma kuunza hupfu hwakasara. Iwe unofanirwa kuwana hupfu hunofanana nekisiki yakasvibirira, zvichida inotora hupfu hwakatsetseka kupfuura inoratidzwa mukapepeti, saka usapfuura!
Tinozarura makani ekuzadza. Chikamu chemafuta chinodonhwa, uye zvidimbu zvehove zvinoputirwa neforogo. Pamusoro pegater gorofu gadzira dombo
Dururira hafu yehupfu muchingwa. Top spread spread potatoes, mackerel. Fukidza nedill uye cheese, shandisai pfusi yakasara. Uye isu tinotumira kwehafu yenguva muvheni yekare inotengesa kusvika kuma2 degrees. Uye apo hove yehove iyo yakasvibiswa, bvisa uye pakarepo, nekupisa kubva pakupisa, tinoshumira patafura.
Uye kana iwe uchifarira mapeji ezuva ranhasi, edza zvakare kugadzira tsurokoti inonaka yebhanki uye kabichi pane kefir .