Tubules nekrimu ndiyo yakanakisisa mapeji emitambo yevana

Tubules nekamu haigoni kutumidzwa chikafu chekudya. Zvisinei, pane dzimwe nguva unogona kuzvienzanisa uye mhuri yako ine dessert yakanaka kudaro, kunyanya kana yakabikwa nemaoko ako pachako. Iko kutapira kunotarisana zvakananga pamusoro pekugadzirwa uye nzira yekuzadza.

Nzira yekuita sei mabhesi nekrimu?

Kuita mapeji emabhati nemakisi kumba hazviremi, uye ani zvake anogona kuzviita.

1. Cream inogona kuzadzwa nemapapiro emapapiro akaitwa kubva mukacheka yekubika kubika muvharesi yesimbi.
2. Uchishandisa bundu rinoshandiswa senheyo, zvinenge zvichibvira kubika mhepo yakasviba uye yakasvibiswa iyo inofanirana zvakakwana neprotheni, kamuki uye chero zvimwe zvinokonzera.
3. Mafuta anopisa anoiswa mukati mamashubhu mushure mekubika, uye zvinyorwa zvinokurudzirwa zvinokonzerwa nekukanda zvipukisi zvinokambaira pane zvakagadzirwa nesimbi.
4. Mucheka wakagadzirwa maererano neyakagadzirwa yakasarudzwa yakazadzwa chete nemabhendi akanyirika, achishandisa bhisiki rekugadzira, siriti kana teaspoon chete.

Nzira yekugadzira kamuti yemabhati?

Kuzadza mabheji kunogona kugadzirwa pamapuroteni, kirimu, mafuta, custard kana zvimwe zvikonzero. Muchero wakagadzirwa unofanirwa kuva nehupamhi, husina kuerera, hunobudirira kuburikidza nekushandisa shanduro yekuongorora uye kushandisa zvigadzirwa zvehutano. Seroti yakasviba inova yakawanda nekuwedzera kwegelatin.

Zvisungo:

• kirimu yakasviba nemafuta anopfuura 25% - 500 g;
• shuga yeupfu - 200 g;
• vanillin - 2 pinch;
• gelatin - 5 g.

Kugadzirira

1. Zvishoma nezvishoma zvinotonhorera ukamu hwakasviba uye kurova chigadzirwa nemuvhenganisi, kuwedzera mukugadzira poda duku yehuga nevanillin.
2. Itai gelatin mumvura maererano nemirayiridzo, mushure mokunge inopisa mumvura yekushambidza nemvura kana mumagetsi ewa microwave uye inokurudzirwa kusvikira granules inotanga kubuda.
3. Itai kuti gelatin mvura ive mumukaka wakaoma.
4. Kamwezve, kurova chikafu chinonaka chema tubes uye refrigerate musati washandisa kuzadza.

Italian strawberries nekamu

Sicilian tubules nekrimu zvakasiyana zvakasiyana nemafambisi ezvakagadzirwa kana zvekudya uye zvinogadzirirwa kubva pahove yakakanyiwa yakabikwa. Sekuzadza kwemavara aya vanoshandisa kuputirwa neshuga yeuputi ricotta, iyo inowiridzwa necheki dzakasungwa apricots, prunes, nuts kana chokoti chips.

Zvisungo:

• yolk - 1 piece;
• upfu - 1,5 magirazi;
• mafuta - 50 g;
• shuga - 1 tbsp. spoon;
• waini "Marsala" - ¼ mukombe;
• sinamoni, kofi uye cocoa - 1 tsp mumwe nomumwe;
• Ricotta - 0,5 kg;
• shuga yeupfu - 250 g;
• mahwisi apricots, chokoti, michero yakagadzirwa.

Kugadzirira

1. Sakanidza upfu, shuga, zvinonhuwira zvinowedzera.
2. Isa rinosanganiswa rakaoma namafuta, uwedzere waini, yolk, funganya, kana zvichidiwa kuwedzera mvura.
3. Isa bundu remaawa maviri muchitonho.
4. Tambanudza bundu, bvisa kubva kumatarenda, kubika nekubatsira kwehupi maumbirwo.
5. Whisk ricotta pamwe nehupfu, wedzera maapricots akaomeswa, chokoti zvimedu, michero yakagadzirwa.
6. Zadzai tubhu nekamu.

Cream for wafer tubules nemukaka wakanyungudutswa

Cream yemukaka wakabikwa wakagadziriswa weaferfer tubules unogadzirirwa mumaminitsi kubva pane zviri nyore uye zvinowanikwa. Kuda kwekupedzisira kwekuzadza kunobva pane zvakaenzana zvezvivako: kunyanya mukaka wakagadziridzwa unowedzerwa, kuzadzwa kuchava kunakidza. Kana iwe ukawedzera chikamu chemafuta, kamuroyo inowedzera uye yakawandisa.

Zvisungo:

• mafuta - 150 g;
• yakabikwa mukaka wakagadziriswa - 380 g;
• Nuts (zvinosarudzwa) - kuravira.

Kugadzirira

1. Mafuta anobvumirwa kunyorera kutonhorera kwemaawa anenge.
2. Sungai nheyo yamafuta nemuvhenganisi kusvikira magetsi.
3. Pasina kuvhara basa remusanganisi, mukaka wakanyoroveswa unowanikwa mune zvikamu zviduku.
4. Wopira kisiki isina kuchena yewaferfer tubules Maminitsi gumi.
5. Kana pane chido chekuwedzera marimu, edzai mumupata wakaoma wenyangadza, zvinyorovara, geda uye mubatanidze mumuputi.

Mabhedha emabhedha ane mapuroteni cream

Chimwe chiedza uye zvinyoro zvinyoro zvinyorwa zvegomba ndeye tube ine custard yakaitwa kubva kumapuroteni. Mhepo yakadaro yakazara yakazara yakazara nemabhiriki akabikwa kubva muchengeti ye custard nokuda kwechiedza, iyo yakaumbwa pahomwe yebheka muzvimedu, zvakasvibiswa muchoto. Zvadaro, mabheti anotemwa nehafu, azere nekamu. Iwe unogona kushandisa sirasi yepastry uye uzadza mukati mawo mukati mekeke.

Zvisungo:

• evha vatsvene - 2 pcs;;
• shuga - 100 g;
• citric acid - 1 pinch;
• mvura - 50 ml.

Kugadzirira

1. Pakutanga, gadzirira sirasi yekushuga nekusanganisa muvhapukisi nechepasi rakadzika nemvura uye shuga uye kuisa mudziyo uri mukati mekupisa.
2. Kuramba ichikurudzira kuwandisa, kuibikira iyo kutonhora kwezvigiro 118 kana kusvika muenzaniso wepakati-mashizha bhora.
3. MaProtein egghi anokanganiswa ne citric acid uye anokwidziridzwa nepamusoro-soro kusvika pamatombo makuru uye akasimba.
4. Dururirai tsvuku tsvina muprotini mashoma, muchiramba muchirova, sirasi inopisa.
5. Iroya kamuroya yemhepo kune ma tubes kusvikira yazara.

Curd cream for tubes

Gadzirira ganda rekodhi yemakate kubva muhutu hunogona kunge huchibva pane zvinokurudzirwa zvinotevera. Shandura kunakidza kweganda rakasvibiswa uye riite kuti riwedzere mafuta akanaka, uye mukaka wakanyoroveswa uchazadza kuzadza nemashoko asingakanganwiki eti caramel. Chimwe chivhinga chinopa hutu huzhinji hwemashuga, hunofanirwa kusanganiswa nekottage cheese panguva yekurohwa ne blender.

Zvisungo:

• cottage cheese - 400 g;
• mafuta - 140 g;
• shuga yeupfu - 100 g;
• yakabikwa mukaka wakagadziriswa - 50 g;
• Vanilla shuga - 1 paket;
• cognac - 1 tbsp. spoon.

Kugadzirira

1. Cottage cheese inoputswa ne-blender kusvikira yakagadzirwa nemaoko nevanilla shuga.
2. Zvichengetedzei bvisa ne soft soft soft butter.
3. Wedzera mukaka wakanyungudutswa, cognac uye cottage cheese mass.
4. Iroya musanganisi ne-cream cream ye-tubes uye uzadze iwo nematope ane mavara kana mabheti kubva kune mahwendefa.

Chengetari ye wafer tubules

Matapu ane kadhigori ane kanyoro kadiki pane kumwe kuzadza, kunyorova, asi panguva imwechete iyo inokurumidza kufungidzirwa nehunyoro hwekuzadza uye kuva nyoro, kwete kuoma. Dzivisa iyi nuance inogona kunge iri, kuzadza zvipfeko zvisina kusimba nekrimu musati washandisa.

Zvisungo:

• mukaka - 2 makapu;
• yolks - 4 pieces;
• shuga - makapu 1,5-2;
• upfu - 2 tbsp. makapu ane slide;
• Vanilla shuga - 1 sachet.

Kugadzirira

1. Shenesa mazhenje neshuga uye upfu hwakasvibiswa kusvikira hunoenderana.
2. Dururira mukaka muduku, uchikurudzira nguva dzose kana uwandu hwehushi hwekuputsa zvimedu zvose.
3. Isa chigadziro padhifu pahutambo hunopisa uye kupisa zviri mukati mazvo uchiramba uchikurumidza kusvikira uchinge uchinge uwedzere uye uwedzere.
4. Ita mu kirimu vanilla shuga, uzadze nemabhendi.
5. Nenguva iyo ivo vanoshandisa mazamu anochera nekamu kutafura.

Chokoti bhisikiro ye wafer tubules

Iko kunakidza kwezino rinotapira uye chokoti mafiro ichava sitirobheni ne chokoti cream . Gadzirira kuzadza kunogona kuva nekuwedzera kwekocoa kana kuti iyo yakasikwa yakasikwa yakasvibiswa tsvuku. Muchiitiko ichi kunyanya kunzvimbo iyo ichava nutswe yakapwanyika yakawedzerwa kusvika pakuzadza usati washandisa.

Zvisungo:

• chokoti - 100 g;
• yolks - 3 pieces;
• shuga - 100 g;
• bhotela - 70 g;
• Vanilla shuga - 1 sachet.

Kugadzirira

1. Ita mukati mejiki ne shuga uye vanilla shuga.
2. Bvisai mudziyo uri mumvura yekushambidza nemvura uye ushamwari uye uchikurira kusvikira uhu.
3. Zvakasiyana, chokoti yakanyauka uye mafuta pamubhedha wemvura, uye zvino inopindirana nejinki yezvinhu.
4. Whisk chokoti kamuti yeiyo tubes, ipai zvishoma zvishoma mumamiriro ezvinhu uye mushandise kuzadza zvidimbu.

Cream kamu yaWafer tubules

Iroki yeaferfer tubules yakabikwa nokukurumidza uye nyore nyore. Muchiitiko ichi, zvakakosha kusarudza zvisikwa nemafuta ane zana anopfuura 25% uye zvakanyatsotonhorera vasati vashandise. Zvakanaka, pfupisa mufriji uye muvhiringidzi whisks, izvo zvichaita kuti kukurumidza kukurova kwemuviri wakaoma uye kuwanikwa kwehuwandu hunokosha.

Zvisungo:

• kirimu - 500 g;
• Vanilla - kuravira;
• shuga yeupfu - 2-4 tbsp. spoons.

Kugadzirira

1. Chilled cream inoputirwa mundiro yakaoma kusvika yakaoma.
2. Wedzerai shuga yakakanyiwa yega yega uye vanilla, muchienderera mberi muchivimbisa whisk kamu cream kuti musimbise zvikomo.
3. Tumira vanhu vakawanda muuropi kana musaga uye muzadze nemataipi.

Butter cream for tubes

Izvo zvinovaka muviri, zvinovaka muviri, asi panguva imwechete zvinyoro uye zvinyorova, iyo mafuta ekisi yemafuta tubules. Kuzadza kunowanzogadzirwa nemukaka wakanyoroveswa, pachena kana kubikwa. Kune vateereri vakura, kuzadzwa kunogona kuwedzerwa ne liqueur kana cognac, iyo ichapa dessert yakanatswa uye isina kujairika.

Zvisungo:

• mafuta - 250 g;
• shuga yeupfu - 1 girazi;
• Vanilla - kuravira;
• mukaka wakanyoroveswa - 100 g.

Kugadzirira

1. Iyo bhotela, yakanyoroveswa mumhepo inopisa, inoputirwa nekuwedzerwa kwehuga hwehupfu.
2. Ita mumukaka wakanyungudutswa, wobva wawedzera vanilla uye whisk kamuki kune unhu hwakaoma.

Tubules ne protein cream

Elementary pasina dambudziko risingadikanwi kugadzirira tubate nekamuprotini . Muchiitiko ichi, mapurotini haatongwi zvakanyatsogadziriswa, asi anongorohwa nehupfu yehuga, iyo inoda huno hutsika hwekutanga hwechigadzirwa. Chiedza, chinokonzera uye chinokonzerwa nemhepo chinogutsa chinopedzisa zvakakwana basa rino kubva pamusana weputi unoputika mumuromo.

Zvisungo:

• evha vatsvene - 2 pcs;;
• citric acid - pinch;
• Vanilla - kuravira;
• shuga yeupfu - 2 tbsp. spoons kana kutora.

Kugadzirira

1. Idzai mazai vatsvene nehuwandu hwe citric acid kusvika kune miti yakaoma uye yakasimba.
2. Wedzera, whisking, vanilla uye shuga yehupfu mune zvikamu.
3. Kamwe zvakare, funganisa kamuti yehuputi yehutu hwekudya uye uzadze iwo nemitsetse.

Cream-chees yewafer tubules

Iko kunakidzwa kwekudya kwegourmets kuchava pikiti ine kamu ya mascarpone kana kamu-chiz pamusana pehutano hwekodhi chese. Zvadaro, iyo yekupedzisira ichabudiswa pamusana pehutoriki yakagadzirwa, izvo kana zvichidikanwa kana zvichida zvingashandurwa nehututi muchitonho chemukati.

Zvisungo:

• rakasviba curd cheese - 300 g;
• mafuta e-cream - 100 g;
• Vanilla - kuravira;
• shuga yeupfu - 70 g.

Kugadzirira

1. Wopira kamu cream kune peak.
2. Wedzera hove duku yehuga uye vanilla, kurova zvakanaka.
3. Zvikamu zvinoshandiswa nechesi, nguva imwe neimwe kunyatsotarisa uwandu nemuvhenganisi.
4. Dzadza chigadziko chinogadzirwa nemagetsi kana zviputi.
5. Usati washumira, iwe unogona kusasa sitirobheni pamiganhu nemiti, marontiro echokoti kana michero yakagadzirwa.