Saramu yakasvibirira yakambomira kushandiswa patafura chete semuputi wezvokudya zvekudya. Ichi chigadzirwa chinoshandisa confectioners, ichichiwedzera kuzvikafu uye zvakasiyana siyana zvekudya. Takaunganidza mairi mapeji akawanda emakisikiti ekutanga akagadzirwa nekamuki omunyu uye gelatin, pamwe nekuwedzera kwezvibereko zvakasiyana, izvo iwe uchazofanira kutora.
Dessert nekisimu yakasviba gelatin uye strawberries
Zvisungo:
- mahwendefa matsva - 500 g;
- kirimu yakasvibirika-mafuta - 800 ml;
- mukaka wakanyungudutswa - 200 ml;
- cookies - 300 g;
- gelatin yakaoma - 35 g;
- mvura - 500 ml.
Kugadzirira
Gelatin yakazadzwa nemvura inopisa uye inosanganisa zvakanaka kusvikira yapera zvachose. Ipapo tinoisa parutivi ndokubva taenda kunotonhora. Panguva ino, tinovhenganisa mukaka wakavharidzirwa nekamuki, nekucheka makiki muzvimedu zviduku wozviisa pasi pe kremanki. Strawberries akagezwa, tinobvarura miswe yawo ndokuiparadzira kubva kumusoro. Apo gelatin inodziya zvishoma, iyananise nayo nekisiki yakasvibirira uye udururire musanganiswa uyu muumbwa.
Dessert yekamuki omunyu neinaniniro uye gelatin
Zvisungo:
- cottage cheese - 400 g;
- gelatin - 20 g;
- kirimu yakasvibirika pasi-mafuta - 200 ml;
- canned pineapples - 200 g;
- chinanazi juice - 500 ml;
- Vanillin - kuravira;
- mukaka wakavharidzirwa - 3 tbsp. spoons.
Kugadzirira
Gelatin inoputswa muinanfle juice uye inobva kwemaminitsi 30. Cottage cheese inorova zvakanaka nekisimu yakasvibirira, kanda vanillin uye uise mukaka wakagadziriswa. Vhura gelatin pamhepo yakadzika, asi usabika. Mushure mokunge, tinozviisa mukati memazimbe uye tichikandira cubes yeinanapple. Tinodurura dessert yakasvibirira ne gelatin uye michero maererano nemafuta uye tinoiisa mufiriji kuti iomeze.
Dessert yekamuki yakasviba ne gelatin nema apricots
Zvisungo:
- cottage cheese - 250 g;
- shuga - 50 g;
- kirimu yakasviba - 250 ml;
- apricots - 200 g;
- chokoti, nutswe - kana uchida;
- Gelatin yakaoma - 12 g.
Kugadzirira
Pakuvhara, isa mafuta asina kuchena uye whisk aine blender akanaka pamaminitsi ekuderera-pfupi. 3. Zvishoma nezvishoma dururirai shuga uye fungai zvakazara. Gelatin yakanyoroveswa mumvura inopisa ndokumirira kusvikira ichikurira, uye yakadururwa zvakanyatsonaka mukati mechirungu uyezve zvose zvinosanganiswa. Apricots ndeyangu, tinobvisa mapfupa uye tinoisa zvikamu mu cottage cheese. Iye zvino tora keramaks girazi kana magirasi uye ugoisa huwandu hwakagadzirirwa. Isu tinotumira dessert kune firiji uye tiinyorere kwemaawa anenge matatu. Apo kunakidza kunoomesa, kuitora kunze uye kunoshumira iyo patafura, yakasaswa netikoroti yakagadzirwa kana nutswa yakagurwa pamusoro.