Cottage cheese keke inofadza chaizvo kwete chete kuvana, asiwo kune vakawanda vakura. Zvakanaka chaizvo kutora newe pamapikiniki kana mumugwagwa, asi zvinosvika pakuve zvinoshamisa uye zvinongonyauka mumuromo mako.
Iyo kamukira yekuvhara makiki kumba
Zvisungo:
- cottage cheese - 250 g;
- upfu - 250 g;
- mafuta - 100 g;
- shuga - 100 g;
- kubika poda - 10 g;
- munyu - pinch.
Kugadzirira
Saka, kutanga tinoda kubhabha chikafu chechizi chese chebhaji. Cottage cheese tinoisa mundiro, tinoipfutira zvakanaka neforogo, tiwedzere mafuta akacheka uye akaisanganise. Zvisiyanisei tsvina furawa, shandisai bhaka yekubheka nemunyu. Zvadaro, mune zvikamu zviduku, wedzerai musanganiswa wakaomeswa kusvika kune chidimbu uye musanganise hupfu. Tinosasa pasi basa rekushanda zvishoma nezvishoma neupfu, tambanudza hupfu hwedu uye toputira muhupamhi, anenge masendimita masendimita masere. Zvino tora girazi uye ushandise kuti ucheke mitsara isina kumira. Chimwe nechimwe chakakanyiwa muhuga, chakapetwa nehafu uye chakanyudzwa kubva kumativi ose muhuga. Tinoisa mitsetse yakaguma pamusoro pebheka rekubika, risati rafukidzwa nepepa yekubheka. Bake cottage cheese pastry pamwe neshuga 15-20 maminitsi muovheni, inopisa kusvika kuma12 degrees.
Kirasi yakajeka yekaseki chechi
Zvisungo:
- shuga - zvinhu zvishanu;
- upfu - zvinhu zvitatu;
- cottage cheese - 200 g;
- mafuta - 250 g;
- Ezira - 3 zvidimbu;
- soda zvokudya - pinch;
- mafuta ezvirimwa.
Kugadzirira
Muchidimbu, gura mazai ezvo uwedzere mafuta akagadzikana. Zvadaro sirai shuga uye uzviputire zvose neforikisi kusvikira huwandu hwakasiyana hunoumbwa. Iye zvino tinokanda chironga che soda, taparadzira cottage cheese uye tiisanganise zvakanaka. Kana uwandu hukawedzera kana husina kunaka, tanga kudururira muchikamu chiduku cheupfu hwakatsetseka uye usanganisa musungo wakaoma. Mushure mokunge, mafuta acho akazora mafuta ezvinomera, uye ovheni inopisa kusvika kune madigiri 200. Maoko zvinyorova mumvura, kubvarura chiduku chiduku chepfuu, tinoumba bhora, uye tinozoita keke. Mitsara yakagadziriswa yakaiswa panhokwe yekubheka, kana ichidikanwa, yakasanganiswa neshuga yehupfu uye kubika mabhisikiti kwemaminitsi makumi matatu, kusvikira yakagadzirira. Zvadaro zvinyatsozvitora, uzviise padika rakanaka, uchitonhorera uye ushumire mukaka unopisa kana teji inopisa.
Yakanyanyisa kunamatira kwepadry na marmalade
Zvisungo:
- Cottage cheese ishoma-mafuta - 250 g;
- Vanillin - kuravira;
- evha - 1 pande;
- hupfu hwegorosi - 2 zvinhu;
- kubika poda - 10 g;
- mafuta - 100 g;
- ruvara rwemavara - kuravira;
- shuga - kuravira.
Kugadzirira
Cream bhotela yakaiswa mumucheka, inyauka pane moto usina simba uye unotonhorera. Mubhokisi, dururira kunze kottage cheese, udire mumafuta akavhenganiswa, urove jira ugovhenganisa zvakakwana. Zvadaro kanda kurara vanillin, kubika mupfu uye kudururira zvikamu zvepfure upfu. Sakanidza mhando yakasanganiswa yakakora. Pashure pacho, tora chiduku chiduku,